Go Back
- 6 large eggs - 1/4 cup milk (or dairy-free alternative) - 1 cup fresh spinach, chopped - 1 medium zucchini, diced - 1/2 red bell pepper, diced - 1/2 cup cherry tomatoes, halved - 1/4 cup onion, minced - 1/2 cup feta cheese (optional) - Sea salt and black pepper - 2 tablespoons extra virgin olive oil - Fresh basil leaves The Garden Veggie Frittata is a fun dish to make. It uses simple, fresh ingredients. Eggs form the base, while the veggies add color and flavor. You can choose any veggies you like, but I suggest spinach, zucchini, and bell pepper for a tasty mix. To start, gather your eggs, milk, and veggies. The eggs give a rich texture, while the milk makes them creamy. You can use dairy-free milk for a lighter touch. Then, add fresh spinach for a vibrant green. Zucchini adds a nice crunch. The red bell pepper gives a sweet taste. Cherry tomatoes bring a burst of flavor. Don’t forget the onion for its savory base. If you want, add feta cheese. It adds a tangy twist that pairs well with the veggies. For seasoning, use sea salt and black pepper. They enhance the taste without overpowering it. The olive oil helps sauté the veggies until they are tender and fragrant. You can also garnish with fresh basil leaves. They add a lovely aroma and make the dish look pretty. All these ingredients come together to create a frittata that is easy, healthy, and delicious. For the full recipe, check out the details above and start cooking! - Preheat your oven to 375°F (190°C). This step is key for a nice bake. - Gather your fresh veggies and chop them as needed. - Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat. - Add 1/4 cup of minced onion and cook for 3-4 minutes. It will turn soft and fragrant. - Next, add 1 medium diced zucchini and 1/2 diced red bell pepper. Stir and cook for another 3-4 minutes. - Toss in 1 cup of chopped spinach and 1/2 cup of halved cherry tomatoes. Cook for 2 minutes until the spinach wilts. - In a large bowl, whisk together 6 large eggs and 1/4 cup of milk. - Season this mix with sea salt and black pepper for flavor. - Pour the egg mixture over the cooked veggies in the skillet. Stir gently to mix. - If using, sprinkle 1/2 cup of crumbled feta cheese on top. - Let the frittata cook on the stovetop for about 5 minutes. Watch for the edges to set. - Carefully move the skillet to the preheated oven. Bake for 15-20 minutes. - Check for doneness by inserting a knife into the center. It should come out clean. - Once done, remove the skillet and let it cool for a few minutes before slicing. Follow these simple steps for a delicious frittata. Enjoy your cooking! You can find the Full Recipe for more details. To achieve a fluffy texture, focus on your egg mixture. Whisk the eggs and milk together until frothy. This adds air and lightness. Use room temperature eggs for the best results. They blend better and cook evenly. When pouring the egg mixture over the veggies, do it gently. This helps keep the layers intact and fluffy. Avoid overcooking your frittata. Check it often in the oven. The edges should be set, but the center can be slightly jiggly. It will continue to cook as it cools. Under-seasoning is another issue. Always taste your mixture before baking. A little sea salt and black pepper can make a big difference. Pair your frittata with a fresh salad. A simple green salad adds a nice crunch. You can also serve it with roasted potatoes for a heartier meal. Drizzle some olive oil and lemon over the salad. This brightens the flavors and makes it more enjoyable. Consider adding fresh herbs to your plate, like basil or parsley, for a refreshing touch. {{image_4}} You can easily swap ingredients in your frittata. Try using different veggies or cheeses. Instead of spinach, use kale or Swiss chard. You might like mushrooms or asparagus in place of zucchini. For cheese, goat cheese adds a nice touch. Cheddar or mozzarella can also work well. These swaps let you create a dish that fits your taste. If you need a vegan option, replace eggs with chickpea flour. Mix it with water to create a batter. Use your favorite plant-based milk instead of dairy milk. Skip the cheese or use a vegan cheese for creaminess. This way, everyone can enjoy a tasty frittata. Add herbs or spices to boost flavor. Fresh basil or parsley can brighten the dish. For a kick, try red pepper flakes or smoked paprika. A pinch of garlic powder adds depth. Experiment and find your perfect blend. These small changes can take your frittata to the next level! To keep your frittata fresh, choose a glass or plastic container with a lid. Make sure the frittata cools at room temperature before covering it. You can store it in the fridge for up to three days. If you have more to save, you can cut it into slices for easy access later. To enjoy your frittata again, reheat slices in a skillet over low heat. This method keeps it from drying out and helps maintain the texture. You can also use the microwave, but cover it with a damp paper towel. This keeps moisture in, making it soft and tasty. If you need to freeze the frittata, wait until it cools completely. Wrap each slice in plastic wrap and place them in a freezer bag. Press out as much air as you can before sealing. When you want to eat it, thaw it overnight in the fridge. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes for the best results. A frittata and an omelet differ in a few key ways. First, a frittata cooks more slowly. You mix the eggs with the veggies before cooking. For an omelet, you cook the eggs first. Second, frittatas use more filling than omelets. They often have various vegetables, meats, or cheeses mixed in. Lastly, frittatas bake in the oven, while omelets stay on the stovetop. This gives frittatas a fluffy, light texture. Yes, you can make a Garden Veggie Frittata ahead of time. Meal prepping is a smart way to save time. Cook the frittata, let it cool, and slice it. Store the slices in an airtight container in the fridge. It will last about three days. You can reheat it in the oven or microwave. This makes it easy to grab a slice when you're busy. To know when your frittata is done, look for a few signs. The edges should be set and slightly firm. The center should puff up and not jiggle when you shake it. You can also test it with a knife. Insert the knife into the center; it should come out clean. These signs show that your frittata is perfectly cooked. To make the Garden Veggie Frittata Delight, use the following ingredients: - 6 large eggs - 1/4 cup milk (or your choice of dairy-free alternative) - 1 cup fresh spinach, roughly chopped - 1 medium zucchini, diced into small cubes - 1/2 red bell pepper, diced - 1/2 cup cherry tomatoes, halved - 1/4 cup onion, finely minced - 1/2 cup feta cheese, crumbled (optional for a tangy twist) - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper to taste - Fresh basil leaves for a fragrant garnish (optional) Follow the detailed recipe for the Garden Veggie Frittata Delight 🥕 to create this tasty dish. This blog post guides you through making a tasty Garden Veggie Frittata. You learned about key ingredients, step-by-step cooking, and helpful tips. Remember to avoid overcooking and explore ingredient swaps for variety. Proper storage and reheating methods will help keep your frittata fresh. You can prepare this dish in advance, making it perfect for busy days. Enjoy your delicious and healthy frittata, packed with flavor and nutrients. It’s easy to customize, so get creative and have fun in the kitchen!

Garden Veggie Frittata

Discover the deliciousness of a Garden Veggie Frittata that’s not only easy to make but also perfect for any meal! Packed with fresh spinach, zucchini, bell peppers, and optional feta cheese, this vibrant dish can be your go-to for healthy eating. Ready in just 35 minutes, it’s perfect for breakfast, brunch, or a light dinner. Click to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

6 large eggs

1/4 cup milk (or your choice of dairy-free alternative)

1 cup fresh spinach, roughly chopped

1 medium zucchini, diced into small cubes

1/2 red bell pepper, diced

1/2 cup cherry tomatoes, halved

1/4 cup onion, finely minced

1/2 cup feta cheese, crumbled (optional for a tangy twist)

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper to taste

Fresh basil leaves for a fragrant garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    In a large mixing bowl, combine the eggs and milk. Whisk them vigorously until they are well blended and slightly frothy. Season generously with salt and pepper to elevate the flavors.

      Heat the olive oil in an oven-safe skillet over medium heat. Add the finely minced onion and sauté until it turns translucent and fragrant, usually about 3-4 minutes.

        Incorporate the diced zucchini and red bell pepper into the skillet. Continue cooking for another 3-4 minutes, stirring occasionally until the vegetables start to soften and brighten in color.

          Gently fold in the chopped spinach and halved cherry tomatoes, cooking for an additional 2 minutes or until the spinach wilts down, creating a vibrant mix of veggies.

            Carefully pour the whisked egg mixture over the sautéed vegetables in the skillet, using a spatula to gently stir and evenly distribute the ingredients throughout the eggs.

              If you are using feta cheese, sprinkle it generously over the top of the egg-vegetable mixture for an added creamy texture.

                Allow the frittata to cook on the stovetop without stirring for about 5 minutes, or until the edges begin to set and firm up slightly.

                  Once the edges are set, transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the frittata is puffed, golden brown, and a knife inserted into the center comes out clean.

                    Once baked, remove the skillet from the oven and let the frittata cool for a few minutes before slicing into wedges. Serve warm or at room temperature for the best taste.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                        - Presentation Tips: For an inviting presentation, serve slices of frittata warm or at room temperature, garnished with fresh basil leaves. Pair with a colorful side of mixed greens dressed lightly in olive oil and lemon for a delightful, vibrant meal.