![Garlic Butter Shrimp and Asparagus is a quick dish. It brings bright flavors and a satisfying crunch. This dish is perfect for busy weeknights or special gatherings. - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch segments - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes - 2 tablespoons freshly squeezed lemon juice - Zest of 1 lemon - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish You can add a pinch of smoked paprika for a warm flavor. Try fresh basil or chives for a different twist. A sprinkle of grated Parmesan can add a savory touch. Lemon wedges on the side brighten the dish. 1. Pat the shrimp dry with paper towels. This helps them sear better. 2. Season the shrimp with salt and pepper. Let them sit for a few minutes. 3. Trim the asparagus and cut it into 2-inch pieces. This makes it easier to cook. 4. Mince the garlic finely. The smaller the pieces, the better the flavor. 5. Gather all your ingredients. This keeps the process smooth and easy. 1. Heat a large skillet over medium heat. Add 2 tablespoons of butter and let it melt. 2. When the butter foams, add the minced garlic and red pepper flakes. Stir for 1 minute. 3. Increase the heat to medium-high. Add the seasoned shrimp in a single layer. 4. Cook the shrimp for 2-3 minutes on one side. They should turn pink and curl. 5. Flip the shrimp and cook for another 2 minutes. Remove them from the skillet. 6. In the same skillet, add the remaining butter and asparagus. Sauté for 5-6 minutes. 7. When the asparagus is bright green, return the shrimp to the skillet. 8. Drizzle with lemon juice and add lemon zest. Toss everything gently. 9. Taste and adjust seasoning with salt and pepper. 10. Remove from heat and sprinkle with chopped parsley. - Use fresh shrimp for the best taste. Frozen shrimp can work if thawed properly. - Don’t overcrowd the skillet. This ensures even cooking and a nice sear. - Watch the shrimp closely. They cook quickly, and overcooking makes them tough. - Let the shrimp rest briefly after cooking. This keeps them juicy and flavorful. - For more flavor, consider adding a splash of white wine when cooking. Enjoy making this dish using the Full Recipe! To get the best shrimp, start with fresh or thawed shrimp. Dry them well with paper towels. This step helps them sear nicely. Season the shrimp with salt and pepper. Heat your skillet before adding the shrimp. Use medium-high heat for a quick cook. Place the shrimp in a single layer. Cook for 2-3 minutes on one side. Once they turn pink, flip them over. Avoid overcrowding the pan to ensure even cooking. For the garlic butter sauce, use unsalted butter for control over salt. Melt half of the butter in your skillet. Add minced garlic and red pepper flakes. Sauté for just one minute. Stir often to prevent burning the garlic. Once fragrant, add the shrimp. After cooking the shrimp, add the rest of the butter. This keeps the sauce rich and creamy. Finally, finish with lemon juice and zest for a fresh kick. Serve the dish on a large white platter for a beautiful look. Drizzle any leftover sauce over the shrimp and asparagus. Add lemon wedges and fresh parsley on top for color. Pair this dish with rice or crusty bread to soak up the sauce. You can also serve it with a light salad for a healthy twist. This meal is perfect for a quick weeknight dinner or special occasions. For the full recipe, check the earlier section in this article. {{image_4}} You can easily change up this dish. If you prefer, use scallops or chicken instead of shrimp. Both options will bring a new flavor profile. For the asparagus, try green beans or broccoli. They cook nicely and add a different crunch. You can also add vegetables like bell peppers or zucchini. They pair well with garlic and lemon. For a creamier twist, add a splash of heavy cream. This will make a rich sauce that soaks into the shrimp and veggies. While sautéing is quick and tasty, you can grill or bake your shrimp and asparagus. Grilling gives a nice smoky flavor. Simply toss the shrimp and asparagus in the garlic butter, then place them on a grill. Cook for about 3-4 minutes per side. Baking is another easy option. Preheat your oven to 400°F (200°C). Spread the shrimp and asparagus on a baking sheet, drizzle with the garlic butter, and bake for 10-12 minutes. This method is hands-off and allows you to focus on other dishes. Garlic butter shrimp and asparagus fits any meal. For a casual lunch, serve it over rice or pasta. This adds a filling base to catch all the garlic butter goodness. For a fancy dinner, plate it on its own with a lemon wedge. This makes the dish look elegant and fresh. You can also serve it as a starter at a party. Just present small portions on skewers or in small bowls for easy eating. Check the [Full Recipe] for more details on making this delightful dish! To store your leftover garlic butter shrimp and asparagus, first let it cool down. Place it in an airtight container. Make sure it is sealed tightly. You can keep it in the fridge for up to three days. This way, the shrimp and asparagus stay fresh and tasty. When you're ready to eat your leftovers, take them out of the fridge. You can reheat them in a skillet over medium heat. Stir gently until everything is warm. Another option is to use a microwave. Heat in short bursts of 30 seconds, stirring in between. This prevents overcooking and keeps the shrimp tender. If you want to freeze this dish, first let it cool completely. Then, put it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to two months. When you're ready to enjoy it, thaw in the fridge overnight before reheating. This keeps the flavors intact and makes for a quick meal. For more detailed steps, you can refer to the Full Recipe. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This helps them thaw quickly. After thawing, pat them dry. This step helps them sear better in the pan. Garlic butter shrimp and asparagus go well with many sides. Here are some tasty options: - Rice, either white or brown - Quinoa for a healthy twist - A crisp green salad for added freshness - Crusty bread to soak up the garlic butter sauce - Mashed potatoes for a hearty option These sides balance the lightness of the shrimp and asparagus. You can tell shrimp are cooked when they turn bright pink. They should curl slightly and feel firm to the touch. Cooking usually takes about 4-6 minutes total. Use a meat thermometer if you want to be extra sure. The internal temperature should reach 120°F. This ensures they are safe to eat and juicy. For a detailed recipe to follow, check out the Full Recipe. You learned how to make Garlic Butter Shrimp and Asparagus. We covered the ingredients, cooking steps, and storage tips. Remember to try different flavors and cooking methods. This dish fits many settings, from simple dinners to special events. With practice, you’ll master it. Enjoy your cooking and impress your guests with this quick, tasty meal!](https://yumymoments.com/wp-content/uploads/2025/05/9e8b1d78-f09b-4be9-897e-1c324832c6c9-250x250.webp)
Garlic Butter Shrimp and Asparagus
Discover the deliciousness of Garlic Butter Shrimp and Asparagus, a simple delight that’s perfect for any occasion! This quick recipe combines succulent shrimp and fresh asparagus in a creamy garlic butter sauce that elevates your weeknight dinners. In just a few easy steps, you can create a meal that impresses everyone at your table. Click through to explore the full recipe and bring this delightful dish to life in your kitchen!