Garlic Butter Steak Bites

$- 1 lb sirloin steak, trimmed and cut into bite-sized cubes - 4 tablespoons unsalted butter - 5 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried) - Sea salt and freshly cracked black pepper, to taste - 1 tablespoon olive oil - 1 tablespoon fresh parsley, finely chopped (for garnish) - Lemon wedges (for a zesty finish) You need to choose fresh, high-quality ingredients. Start with 1 pound of sirloin steak. This cut has great flavor and cooks well. Trim it and cut it into bite-sized cubes. Next, gather 4 tablespoons of unsalted butter. This will make your steak bites rich and tasty. You will also need 5 cloves of garlic, finely minced. Garlic adds an amazing aroma and taste. For herbs and seasoning, use 1 tablespoon of fresh rosemary. If you don't have fresh, 1 teaspoon of dried will work. Add 1 tablespoon of fresh thyme as well, or use 1 teaspoon of dried. Season with sea salt and freshly cracked black pepper to taste. These simple seasonings enhance the steak's natural flavors. You will also use 1 tablespoon of olive oil to sear the steak. This oil helps create a lovely crust. For garnish, chop 1 tablespoon of fresh parsley. It adds a pop of color and freshness. Finally, include lemon wedges for a zesty finish. These will brighten up the dish and balance the richness of the butter. For the full details on how to combine these ingredients, check out the Full Recipe. - Pat the steak cubes dry and season with salt and pepper. - Prepare the skillet for cooking by heating olive oil over medium-high heat. - Sear the steak bites in batches. Cook them for about 2-3 minutes on one side. Flip them and cook for 2 more minutes for medium-rare. Adjust time for your desired doneness. - Once done, remove steak bites from the skillet. In the same skillet, lower the heat and add butter. Let it melt, then stir in minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant. - Toss the steak bites in the garlic butter until well-coated. - For presentation, arrange the steak bites on a rustic board. Drizzle any remaining garlic butter over them. Add lemon wedges for a bright touch. For the complete details, check the Full Recipe. Enjoy every bite! To get that amazing crust on your steak bites, start by drying the meat. Use paper towels to pat the steak cubes. This step is key! A dry surface helps the steak sear instead of steam. For the best results, use a heavy skillet. Cast iron or stainless steel works great. These skillets hold heat well and give you a perfect sear. Want to boost the flavor? Consider adding herbs or spices. Fresh thyme and rosemary are fantastic choices. You can also try smoked paprika for a smoky kick. Marinating your steak bites can deepen the taste. Use olive oil, garlic, and your favorite herbs. Let it sit for at least 30 minutes for great flavor. Cooking steak to your liking is easy with the right method. For medium-rare, aim for about 2-3 minutes on each side. Adjust the time if you prefer it more or less cooked. Using a meat thermometer helps too. Aim for 130°F for medium-rare and 145°F for medium. This tool ensures your steak bites are juicy and tender. For more details, check out the Full Recipe. {{image_4}} You can use various cuts of steak for this dish. Sirloin is great, but don’t stop there. Consider ribeye for a richer flavor. Ribeye is tender and juicy. Filet mignon is another option. It is lean and melts in your mouth. Each cut brings a unique taste and texture. Experiment to find your favorite. To spice things up, try adding different flavors. Smoked paprika gives a nice, smoky kick. Cayenne pepper can add heat if you like it spicy. You can also mix in mushrooms or bell peppers. These add depth and sweetness to the dish. Consider adding some fresh herbs like basil or cilantro for a fresh twist. You can change up how you cook the steak bites too. An oven-baked version is easy. Just roast them on a baking sheet until done. Grilling adds a nice char and flavor. If you own an Instant Pot, you can make tender bites in no time. An air fryer is also a quick option, giving you crispy edges without much oil. Each method brings its own charm to this delicious dish. For the full recipe, check out the earlier section. To keep your garlic butter steak bites fresh, store them in the fridge. Use an airtight container to prevent leaks and keep out air. Before reheating, let them come to room temperature. This helps the meat warm evenly. Reheat in a skillet on low heat or in the microwave for a quick fix. Just be careful not to overcook them again. If you want to save steak bites for later, freezing is a great option. Place the cooled steak bites in a single layer on a baking sheet. Freeze them until solid. Then, transfer them to a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. When you’re ready to enjoy them, thaw overnight in the fridge. Reheat in a skillet or microwave. Garlic butter steak bites stay safe to eat for about 3-4 days in the fridge. If frozen, they can last up to 3 months. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to discard them. Enjoy these delicious bites at their best! To check doneness without a thermometer, look for a few signs. First, the steak should feel firm when you touch it. For medium-rare, it should be slightly springy. You can also cut a piece open to see if it is pink inside. Remember, the steak will cook a bit more after you take it off the heat. Yes, you can use other butters! Flavorful butters, like garlic herb or truffle butter, can add a nice twist. Margarine works too, but it lacks the rich flavor of real butter. Using different butters can change the taste of your steak bites. Garlic butter steak bites pair well with various sides. Here are some ideas: - Creamy mashed potatoes - Roasted vegetables - A fresh mixed salad - Crispy French fries - Garlic bread These sides will enhance the meal and balance the rich flavors of the steak. Yes, you can meal prep garlic butter steak bites. Cook the steak bites and let them cool. Store them in an airtight container in the fridge for up to three days. When you're ready to eat, reheat them in a skillet over low heat. This keeps them juicy and tasty. This blog post covered making delicious garlic butter steak bites. We explored ingredients like fresh herbs, quality steak, and cooking methods. I shared step-by-step instructions to ensure your steak bites are tender and flavorful. You also learned tips for storage and creative variations. In summary, cooking these bites is easy and fun. With a few simple steps, you can impress anyone at your table. Enjoy trying different flavors and sharing this tasty dish with friends and family.$

Garlic Butter Steak Bites

Savor the mouthwatering delight of Sizzling Garlic Butter Steak Bites, perfect for any dinner! With tender sirloin, fragrant garlic, and fresh herbs, these flavorful bites are seared to perfection and tossed in a rich garlic butter sauce. Ideal for a quick weeknight meal or a special occasion, this recipe is sure to impress.

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Ingredients

1 lb sirloin steak, trimmed and cut into bite-sized cubes

4 tablespoons unsalted butter

5 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)

Sea salt and freshly cracked black pepper, to taste

1 tablespoon olive oil

1 tablespoon fresh parsley, finely chopped (for garnish)

Lemon wedges (for a zesty finish)

Instructions

Begin by patting the steak cubes dry with paper towels; this helps to achieve a golden crust. Season generously with sea salt and freshly cracked black pepper on all sides.

In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until it shimmers, signifying it's hot enough for searing.

Carefully add the seasoned steak bites to the skillet in a single layer, ensuring not to overcrowd the pan. You may need to sear them in batches for optimal browning.

Sear the steak on one side for approximately 2-3 minutes, or until a lovely crust forms. Flip the steak bites and cook for an additional 2 minutes for medium-rare doneness, adjusting cooking time if you prefer it more or less cooked.

Once the steak is cooked to your liking, remove the bites from the skillet and transfer them to a plate, allowing the juices to rest.

In the same skillet, lower the heat to medium and add the butter. Allow it to melt, then stir in the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes or until the garlic is fragrant, being careful not to let it burn and turn bitter.

Return the steak bites to the skillet, tossing them gently in the aromatic garlic butter until they are beautifully coated.

Once well mixed, remove the skillet from heat and garnish generously with freshly chopped parsley.

Serve the sizzling steak bites warm, accompanied by lemon wedges for an added burst of freshness.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Presentation Tips: Arrange the steak bites on a wooden board or a rustic platter, drizzle any remaining garlic butter over the top, and add lemon wedges around for a vibrant presentation. Enjoy!