Garlic Parmesan Fries

$- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 2 teaspoons dried oregano - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) The main ingredients for garlic Parmesan fries are simple yet vital. Russet potatoes are the best choice. Their starchy texture gives the fries a crispy bite. You need four large ones to make a good batch. Olive oil enhances flavor and helps with crispness. Four tablespoons coat the fries well. Garlic adds a punch. I use four cloves, finely minced, to get that bold taste. Finally, fresh Parmesan cheese brings richness. A cup of it is perfect for melting over the hot fries. For seasoning, I like to add dried oregano. Two teaspoons provide a nice herbal note. Smoked paprika adds a hint of warmth and color. One teaspoon is enough. Don’t forget salt and pepper! They elevate all the flavors. Use them to your taste. For a fresh touch, sprinkle finely chopped parsley as a garnish. It brightens the dish and adds a pop of color. Each ingredient plays a key role in making these fries a hit. Keep them fresh and high quality for the best results. {{ingredient_image_2}} - Preheat the oven to 425°F (220°C). - Rinse and peel the russet potatoes. - Cut the potatoes into thin fries. To start, I make sure my oven is ready. Preheating it to 425°F gets it hot enough for crispy fries. Next, I rinse the russet potatoes under cold water to remove dirt. After rinsing, I peel them with a vegetable peeler. I love cutting them into thin, 1/4 inch strips. This shape gives me that classic fry look and texture. - Soak the cut fries in cold water for 10 minutes. - Drain and pat the fries dry. Soaking the fries is crucial. I place them in a bowl of cold water for 10 minutes. This step helps remove excess starch, making my fries crispier. After soaking, I drain the fries and use a clean kitchen towel to pat them dry. I want them as dry as possible to avoid steam during baking. - Combine fries with olive oil, garlic, oregano, smoked paprika, salt, and pepper. - Spread on a lined baking sheet and ensure even spacing. - Bake for 25-30 minutes, flipping halfway for even browning. Now it’s time to add flavor! In a large mixing bowl, I toss the dried fries with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. This mix coats each fry evenly. Then, I line a baking sheet with parchment paper. I spread the fries in a single layer, giving them space to crisp up. I bake them for 25-30 minutes, flipping halfway through. This step is key to getting that lovely golden-brown color. - Sprinkle grated Parmesan cheese immediately after baking. - Garnish with fresh parsley before serving. When the fries are hot and crispy, I take them out of the oven. I sprinkle freshly grated Parmesan cheese over them right away. The heat melts the cheese, creating a tasty layer. Finally, I garnish the fries with finely chopped parsley for a pop of color and flavor. Soaking your potatoes in cold water is key. This step removes excess starch. By doing this, you help the fries become crispier. I soak them for about 10 minutes. After soaking, drain the water and pat the fries dry. This step is just as important. Dry fries will crisp up better in the oven. Want to add more flavor? Try using different spices! You can mix in some garlic powder or onion powder. A pinch of cayenne pepper adds a nice kick too. For dipping, I recommend marinara sauce or garlic aioli. These sauces pair well and elevate the taste. Presentation matters! Serve your Garlic Parmesan Fries in a rustic bowl. This adds charm to your dish. You can also use a stylish platter for a more modern look. Pair these fries with burgers or sandwiches for a complete meal. A cold drink like soda or a craft beer complements them perfectly. Pro Tips Soak for Crispiness: Soaking the cut potatoes in cold water helps remove excess starch, which results in a crispier fry. Use Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and allows for easy cleanup after baking. Flip Halfway: Flipping the fries halfway through baking ensures even browning and prevents any soggy spots. Serve Immediately: For the best flavor and texture, serve the fries immediately after adding the Parmesan cheese while they are still hot. {{image_4}} You can use different potatoes to change the flavor and texture. Sweet potatoes offer a sweeter taste. They also add more vitamins. Just cut them the same way as russets. You can also try Yukon Golds or red potatoes for a different twist. Each type brings its own charm. Remember to soak them too for crispiness. If you want a vegan option, there are many cheese substitutes. Nutritional yeast gives a cheesy flavor without dairy. You can also try vegan Parmesan cheese. It melts well and adds great taste. If you like a stronger flavor, go for aged cheddar or gouda. These cheeses add a nice depth to your fries. Want to spice things up? You can add more herbs or spices. Try rosemary for a fragrant touch or chili powder for heat. Mix in some garlic powder for an extra kick. Toppings can also make a big difference. Add crispy bacon bits for a savory crunch. Jalapeños can add a fun heat. Don't be afraid to experiment! To keep your Garlic Parmesan Fries fresh, store them in the refrigerator. Place the fries in an airtight container. They will stay good for about 3 days. If you want to keep them longer, freezing is a great option. For freezing, first, let the fries cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer the fries to a freezer bag. This method helps prevent them from sticking together. They can stay in the freezer for up to 2 months. To enjoy crispy fries again, the oven or air fryer works best. Preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet. Bake for about 10-15 minutes. This helps them crisp up without losing flavor. For the air fryer, set it to 350°F (175°C). Place the fries in the basket in a single layer. Heat for about 5-7 minutes. Keep an eye on them to avoid burning. Avoid using the microwave for reheating fries. It can make them soggy. Instead, use the oven or air fryer for the best results. Yes, you can prep these fries early. Cut the potatoes and soak them in water. Store the soaked fries in the fridge for up to 24 hours. When you are ready to cook, drain and dry them. Then, follow the rest of the recipe. If you have leftover fries, keep them in an airtight container. They last for up to three days in the fridge. To get the crispiest fries, start by soaking the cut potatoes in cold water for 10 minutes. This step removes excess starch. After soaking, drain and dry them well with a towel. Make sure to coat the fries evenly with olive oil and seasonings. Spread them out on the baking sheet without crowding. Flip the fries halfway through baking for even crispness. Garlic Parmesan fries pair well with many dishes. Try serving them with burgers or grilled chicken. For a fun twist, add a small bowl of marinara sauce or garlic aioli for dipping. You can also enjoy them as a snack on their own. Absolutely! To adapt for an air fryer, follow the same steps for cutting and soaking. Preheat the air fryer to 400°F (200°C). Toss the fries with olive oil and seasonings, then place them in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. The fries will come out crispy and delicious! You now know how to make delicious Garlic Parmesan Fries. We covered the key ingredients, detailed step-by-step instructions, and shared tips to achieve the best results. You can enjoy these fries with various dips or as a side. Remember, experimenting with flavors and potato types can enhance your dish. Whether you prefer classic russet or want to try sweet potatoes, the possibilities are endless. Enjoy creating a tasty treat that everyone will love!$

Garlic Parmesan Fries

Crispy and flavorful fries tossed with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

4 large russet potatoes
4 tablespoons olive oil
4 cloves garlic, finely minced
1 cup freshly grated Parmesan cheese
2 teaspoons dried oregano
1 teaspoon smoked paprika
to taste salt and freshly cracked black pepper
for garnish fresh parsley, finely chopped

Instructions

Begin by preheating your oven to 425°F (220°C) to prepare for the crispy fries.
Rinse the russet potatoes thoroughly under cold water, then peel them using a vegetable peeler. Cut the potatoes into thin strips approximately 1/4 inch thick, mimicking the shape of classic fries.
To achieve maximum crispiness, place the cut fries in a bowl of cold water for about 10 minutes. This step helps to remove excess starch. After soaking, drain the water and use a clean kitchen towel to pat the fries dry completely.
In a large mixing bowl, combine the dried fries with the olive oil, minced garlic, dried oregano, smoked paprika, and a generous pinch of salt and freshly cracked black pepper. Toss thoroughly to ensure every fry is evenly coated with the flavorful mixture.
Line a baking sheet with parchment paper to prevent the fries from sticking. Spread the coated fries in a single layer on the baking sheet, ensuring they are not overcrowded for even crisping.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, remembering to flip the fries halfway through the cooking time to promote even browning. Bake until they are beautifully golden brown and crispy to the touch.
As soon as the fries are done baking, remove them from the oven and immediately sprinkle the freshly grated Parmesan cheese over the hot fries. The heat will melt the cheese just enough for it to adhere perfectly.
Finish off the dish by garnishing with a sprinkle of finely chopped fresh parsley for a vibrant touch and added flavor.

Notes

For a charming presentation, serve the fries in a rustic wooden bowl or on a stylish platter. Include a small bowl of marinara sauce or garlic aioli for dipping.

Keyword fries, garlic, Parmesan, snack