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- 4 large russet potatoes - 4 cloves garlic, minced - 1/2 cup freshly grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 1/4 cup olive oil - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Optional: 1 teaspoon truffle oil for an indulgent twist Garlic Parmesan fries start with russet potatoes. They have the perfect starch level for crispiness. I love using large potatoes for this dish. They yield thick, hearty fries that are crispy on the outside and soft inside. Next, we add garlic. Minced garlic gives a strong, fresh flavor. I use about four cloves for a bold taste. You can adjust this based on your love for garlic. Parmesan cheese is the star here. Freshly grated cheese melts beautifully on the fries. It adds a nutty, salty flavor that pairs perfectly with garlic. For added freshness, I include parsley. It brightens up the dish and adds color. Finely chopped parsley gives a nice touch. Olive oil binds everything together. It helps the fries crisp up while baking. I recommend using high-quality olive oil for the best taste. The smoked paprika adds depth. Just one teaspoon provides a subtle smokiness that elevates the flavor. Lastly, season with salt and pepper. Adjust to your taste. If you want a luxury twist, drizzle with truffle oil. It brings a rich, earthy flavor that is hard to resist. These ingredients come together to create a snack that is both simple and delicious. You will love how easy it is to make and how great it tastes. Enjoy these fries with your favorite dipping sauce for a delightful treat! {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Rinse the russet potatoes under cold water. Peel them, then slice into thick fries, about 1/4 inch wide. 1. Soak the cut fries in a bowl of cold water for at least 30 minutes. This step helps remove extra starch. 2. After soaking, drain the fries and pat them dry with a clean kitchen towel. This keeps them crispy. 1. In a large bowl, mix the dried fries with olive oil, minced garlic, smoked paprika, salt, and pepper. 2. Toss well so each fry gets coated in this tasty mix. 1. Spread the fries in a single layer on the baking sheet. Make sure they are not touching. 2. Bake for 30-35 minutes. Turn them halfway through for even cooking. Look for a golden-brown color and crispiness. 1. As soon as you take the fries out of the oven, sprinkle on grated Parmesan cheese and chopped parsley. 2. For an extra special touch, drizzle truffle oil over the fries before serving. Enjoy them hot with your favorite dip! To make your fries super crispy, soak them in cold water. Soak them for at least 30 minutes. This step helps remove extra starch, which can make fries soggy. After soaking, drain and dry the fries well. Use a clean towel to pat them dry completely. When you arrange the fries on the baking sheet, space them out. This allows hot air to circulate around each fry. If the fries touch, they will steam instead of crisp up. Aim for a single layer with gaps between each fry. Dipping sauces can elevate your Garlic Parmesan Fries. Try homemade aioli for a creamy touch. Spicy ketchup also pairs well and adds a kick. For a fun twist, add red pepper flakes or fresh herbs. Chopped basil or oregano can freshen up the flavor. If you don't have Parmesan cheese, use Pecorino Romano instead. It has a similar taste and texture. You can also try nutritional yeast for a vegan option. Different potatoes change the flavor and texture of the fries. Russet potatoes are great for crispiness. You can use Yukon Gold for a creamier inside. Sweet potatoes are another tasty choice, but they will have a different flavor. Adjust your baking time if you use them, as they cook faster. Pro Tips Soak for Crispiness: Soaking the cut fries in cold water for at least 30 minutes helps to remove excess starch, resulting in a crispier texture when baked. Uniform Sizing: Cutting the potatoes into uniform thickness ensures that all fries cook evenly, preventing some from being undercooked while others are overcooked. Space Them Out: When arranging fries on the baking sheet, make sure to leave space between each piece to allow hot air to circulate, enhancing crispiness. Fresh Herbs for Flavor: Adding fresh parsley right after baking not only adds a burst of color but also a fresh flavor that complements the richness of the Parmesan. {{image_4}} You can make loaded garlic Parmesan fries by adding tasty toppings. Start with crispy fries and then sprinkle on some cooked bacon bits. The smoky flavor pairs well with the garlic and cheese. You can also melt cheese on top. Cheddar or mozzarella works great. Feeling adventurous? Add jalapeños for some heat. Their bright flavor brings a zesty kick to the dish. You can mix and match toppings to suit your taste. Consider adding green onions or sour cream for extra flavor. For a vegan twist, swap the Parmesan cheese for vegan cheese. Look for brands that melt well. Nutritional yeast is another great option. It has a cheesy flavor and is packed with nutrients. To get that rich garlic taste, use fresh garlic and olive oil. You can also add lemon juice for a citrusy zing. It enhances the overall flavor without dairy. This way, everyone can enjoy these delicious fries. If you like heat, try spicy garlic Parmesan fries. Start by adding red pepper flakes to the oil mixture. This gives the fries a nice kick. You can also mix in some cayenne pepper or chili powder for more spice. For a different approach, toss the finished fries with hot sauce. It adds a tangy flavor that complements the garlic. Experiment with different spices to find your perfect balance. Each bite can be a burst of flavor and heat. To keep your leftover fries fresh, place them in the fridge. Use an airtight container to prevent moisture. This helps them stay crispy. If you leave fries uncovered, they can become soggy. When reheating, the oven is best. It keeps fries crispy. Preheat your oven to 400°F (200°C). Spread the fries out on a baking sheet. Bake for about 10 to 15 minutes. Check them often to avoid burning. The microwave is quick but may make fries soft. If you use the microwave, heat them in short bursts. You can freeze fries before or after baking. If freezing before, soak and dry them first. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a bag. For frozen baked fries, let them cool completely first. Then, store them in an airtight container. This keeps their flavor and texture. When ready to eat, bake them from frozen at 400°F (200°C) for 20 to 25 minutes. To make Garlic Parmesan Fries crispy, soak the cut potatoes in cold water for at least 30 minutes. This step removes excess starch. After soaking, dry the fries well with a kitchen towel. The drier the fries, the crispier they will get when baked. Make sure to space them out on the baking sheet to allow hot air to circulate. Yes, you can use sweet potatoes. They bring a different flavor and sweetness. You may need to adjust the baking time since sweet potatoes cook faster than russet potatoes. Keep an eye on them to prevent burning. Some popular choices include spicy ketchup and homemade aioli. You can also try ranch dressing or garlic sauce for something unique. For a fun twist, mix some sriracha into your ketchup for a spicy kick. To prepare Garlic Parmesan Fries ahead of time, slice and soak the potatoes as usual. You can keep them in cold water in the fridge for up to 24 hours. When ready to cook, drain, dry, and follow the baking steps. For reheating, place them back in a hot oven for a few minutes to regain crispiness. In this post, we explored making Garlic Parmesan Fries. You learned about the main ingredients, like russet potatoes and Parmesan cheese, along with tips for crispiness and flavor. We also discussed variations, storage methods, and answered common questions. These fries are tasty, fun, and perfect for any meal. Try them out, get creative, and enjoy every bite. You will love how easy they are to make!

Garlic Parmesan Fries Delight

Crispy and flavorful fries tossed with garlic, Parmesan cheese, and fresh parsley.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large russet potatoes
  • 4 cloves garlic, minced
  • 0.5 cup freshly grated Parmesan cheese
  • 0.25 cup fresh parsley, finely chopped
  • 0.25 cup olive oil
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste freshly cracked black pepper
  • 1 teaspoon truffle oil (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper for easy clean-up.
  • Rinse and peel the russet potatoes, then slice them into thick fries, approximately 1/4 inch in width to ensure even cooking.
  • Submerge the cut fries in a bowl of cold water for at least 30 minutes. This key step helps to draw out excess starch, resulting in extra crispy fries. After soaking, drain the fries and use a clean kitchen towel to pat them dry thoroughly.
  • In a large mixing bowl, combine the thoroughly dried fries with olive oil, minced garlic, smoked paprika, a generous pinch of salt, and freshly cracked black pepper. Toss the mixture well until each fry is evenly coated in the flavorful mixture.
  • Arrange the fries in a single layer on the prepared baking sheet, ensuring there is space between each piece to allow for optimal crisping.
  • Bake the fries in the preheated oven for about 30-35 minutes, turning them halfway through the baking time to achieve that perfect golden-brown, crispy exterior.
  • As soon as the fries are removed from the oven, immediately sprinkle them with freshly grated Parmesan cheese and finely chopped parsley, tossing them gently to achieve an even coating.
  • For an indulgent finish, drizzle a teaspoon of truffle oil over the fries before serving, allowing its rich aroma to elevate the dish.
  • Serve your Garlic Parmesan Fries hot and crispy with your favorite dipping sauce, such as homemade aioli or spicy ketchup.

Notes

For an indulgent twist, add truffle oil before serving.
Keyword fries, garlic, Parmesan, snack