![To make Garlic Parmesan Roasted Brussels Sprouts, you need a few simple ingredients. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional, for a hint of spice) - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both tasty and visually appealing. The Brussels sprouts become tender and crispy, while the garlic and Parmesan add rich, savory flavors. Don’t forget, using fresh ingredients makes a big difference in the taste of your meal. For the full recipe, click on the link provided. To start, preheat your oven to 400°F (200°C). This ensures the Brussels sprouts roast evenly. Next, line a baking sheet with parchment paper. This step makes cleanup easy. Now, prepare the Brussels sprouts by trimming the ends and halving them. This allows for better cooking and flavor absorption. In a large mixing bowl, combine the halved Brussels sprouts with 3 tablespoons of extra virgin olive oil. Add 4 cloves of finely minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. For some heat, you can include 1/2 teaspoon of red pepper flakes. Don’t forget to add salt and black pepper to taste. Toss everything together until the sprouts are well coated. Arrange the Brussels sprouts in a single layer on the parchment-lined baking sheet. Make sure they have space between them. This helps them roast instead of steam. Roast the Brussels sprouts for 20 minutes. This will help them get tender and start browning. After 20 minutes, carefully take the baking sheet out of the oven. Evenly sprinkle 1/2 cup of freshly grated Parmesan cheese over the Brussels sprouts. This will give them a rich, cheesy flavor. Return the baking sheet to the oven and roast for another 10 to 15 minutes. You want the sprouts to be tender, golden brown, and the cheese melted. Keep an eye on them to prevent burning. You know they are done when they look beautifully roasted. Let them cool for a few minutes before serving. Enjoy this simple treat that packs a lot of flavor. For the full recipe, refer back to the beginning. When you shop for Brussels sprouts, look for small, firm ones. Choose ones that are bright green and have tightly packed leaves. Avoid any that are yellow or have brown spots. Fresh Brussels sprouts should feel heavy for their size. If they feel light, they might be old. To get that perfect crispy texture, start with high heat. Roasting at 400°F (200°C) works well. Spread the Brussels sprouts in a single layer on the pan. This helps them cook evenly. If you want extra crispiness, try flipping them halfway through the cooking time. Adjust roasting times slightly if your sprouts are larger or smaller. For a beautiful serving, use a nice platter. Spread the Brussels sprouts out to show off their golden color. Drizzle a bit of olive oil on top. Add extra Parmesan cheese and a sprinkle of fresh parsley for a pop of color. This not only looks great but also adds more flavor. [Full Recipe] {{image_4}} If you want to swap out Parmesan cheese, there are great options. Nutritional yeast gives a cheesy flavor and is vegan. You can also use vegan cheese shreds for a similar texture. For seasonings, feel free to get creative. Instead of garlic powder, try smoked paprika for a unique twist. You can also add lemon zest for a bright flavor. These Brussels sprouts pair well with many main dishes. They are great alongside grilled chicken or fish. You can also serve them with a juicy steak for a hearty meal. If you want to add them to salads, they work well in grain bowls. Toss them with quinoa, spinach, and a light vinaigrette. They add crunch and flavor to any salad. For vegan or dairy-free options, use nutritional yeast instead of cheese. This keeps the dish tasty without any dairy. If you need gluten-free options, you are in luck! This dish naturally fits that need. Just make sure your seasonings are gluten-free. Remember, whether you are following the Full Recipe or experimenting, have fun! Cooking is all about making it your own. To keep your Garlic Parmesan Roasted Brussels Sprouts fresh, place them in an airtight container. Make sure they cool down first. This helps maintain their flavor and texture. Store them in the fridge for up to three days. If you have a lot of leftovers, use a glass or plastic container with a tight lid. Reheating can be done in a few ways. For the best results, use the oven. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also use a microwave, but they may become soft. Heat them for 1-2 minutes, checking often to avoid overcooking. You can freeze cooked Brussels sprouts, but they may lose some texture. First, let them cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They will keep well for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat as mentioned earlier for the best flavor. Brussels sprouts roast in about 30 to 35 minutes. First, roast them for 20 minutes. After that, add the cheese and roast for another 10 to 15 minutes. Factors like size and freshness affect cooking times. Larger sprouts need more time, while smaller ones cook faster. Yes, you can prepare Brussels sprouts ahead of time. Trim and halve them, then toss with olive oil and seasonings. Store them in the fridge for up to a day. When you're ready, just roast them as directed. This saves time and makes cooking easier. These roasted sprouts pair well with many dishes. Try serving them with grilled chicken or steak. They also go well with fish or a hearty pasta dish. You can add them to salads for a crunchy twist. No, you do not need to peel Brussels sprouts. Just trim the ends and remove any yellow leaves. Keeping the outer layer helps retain flavor and nutrients. Fresh Brussels sprouts have a better taste and texture. To reheat Brussels sprouts, use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for 10 to 15 minutes. This method helps keep them crispy. You can also use a microwave but may lose some crunch. For the complete Garlic Parmesan Roasted Brussels Sprouts recipe, click [here](#). Garlic Parmesan Roasted Brussels Sprouts are simple and tasty. We covered key ingredients, preparation steps, and roasting methods that help you achieve perfect Brussels. Remember, choosing fresh sprouts and using the right techniques will enhance crispiness. You can also try variations and serve them in creative ways. Store leftovers properly, so they stay delicious. With these tips, you can enjoy Brussels sprouts that impress. Happy cooking!](https://yumymoments.com/wp-content/uploads/2025/04/dcaa6255-6937-4a89-805b-52874acdf9ea-250x250.webp)
- Garlic Parmesan Roasted Brussels Sprouts
Elevate your dining experience with Garlic Parmesan Roasted Brussels Sprouts! This simple yet flavorful dish is perfect for any meal. Discover how to transform fresh Brussels sprouts into crispy, cheesy bites with just a few ingredients and easy steps. This recipe is sure to impress your family and friends. Click through for the full recipe and tips on achieving the perfect texture every time - you won't want to miss out on this delicious treat!