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- 1 pound Brussels sprouts, trimmed and cut in half - 4 cloves of garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 3 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for an extra kick) - Fresh parsley, finely chopped, for garnish - Additional Parmesan for serving When I make Garlic Parmesan Roasted Brussels Sprouts, I focus on quality ingredients. Fresh Brussels sprouts give the best flavor and texture. I like to trim and cut them in half to ensure they cook evenly. Garlic is a must. I finely mince four cloves for a strong, aromatic base. The Parmesan cheese adds a creamy depth. I prefer freshly grated Parmesan. It melts better and has a richer taste. Next, I reach for extra virgin olive oil. It not only helps to roast the sprouts but also enhances their flavor. I include garlic powder for an extra kick. Sea salt and black pepper round out the seasoning. Red pepper flakes add a nice heat if you want that little extra zing. Lastly, I love to garnish my dish. Fresh parsley brightens the appearance and adds fresh flavor. A sprinkle of extra Parmesan on top makes it even more appealing. For the complete recipe and detailed steps, check out the Full Recipe. You’ll want to try this dish soon! 1. Preheat your oven to 400°F (200°C). This helps the sprouts get nice and crispy. 2. Trim the ends off the Brussels sprouts and cut them in half. This step makes them cook evenly. 1. In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, garlic powder, sea salt, black pepper, and red pepper flakes if you want a little heat. 2. Toss everything together well. Make sure each sprout gets a good coating of the mixture. 1. Line a baking sheet with parchment paper. Spread the Brussels sprouts out in a single layer. They need space for roasting. 2. Roast them in the preheated oven for 20 minutes. Halfway through, stir them gently to ensure they brown evenly. 3. After 20 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese over the Brussels sprouts. 4. Return them to the oven for another 5 to 10 minutes. You want them crispy and golden brown, with melted cheese. 5. Once they are ready, take them out and garnish with fresh parsley before serving. This adds a nice touch and color. For the Full Recipe, refer to the earlier section! To get the best roast, set your oven to 400°F (200°C). This high heat helps the Brussels sprouts become crispy and golden. Spread the sprouts out on a baking sheet. Give them space to breathe. If they are too close, they will steam instead of roast. Want to kick up the flavor? You can add spices like paprika or herbs like thyme. Both will give your Brussels sprouts a tasty twist. If you want to try a different cheese, go for feta or goat cheese. They add a new flavor profile and can change the whole dish. Brussels sprouts pair well with many sides. Try serving them with roasted chicken or quinoa salad. You can also place them on a big platter for a nice family-style meal. For a fun twist, serve them in mini bowls with toothpicks for easy snacking. For the full recipe, check out the detailed instructions above. Enjoy your cooking! {{image_4}} You can take your Garlic Parmesan Roasted Brussels Sprouts to new heights. One great way is to add crispy bacon or pancetta. The salty flavor of bacon pairs well with the sprouts. Just chop the bacon and mix it with the sprouts before roasting. You can also switch up the type of cheese you use. Parmesan is great, but you can try pecorino Romano or even feta. Each cheese adds its unique twist. Experimenting with flavors makes cooking fun and exciting. If you want a vegan version, skip the cheese. Use nutritional yeast instead. It gives a cheesy flavor without dairy. You can also add some lemon juice for brightness. For those needing gluten-free options, this recipe is safe as is. Just ensure your seasonings are free of gluten. This way, everyone can enjoy these tasty Brussels sprouts. Adding Asian flavors can make this dish special. Try drizzling some soy sauce or sesame oil before roasting. This adds a savory and nutty taste. For an Italian twist, mix in dried herbs like oregano or thyme. These herbs enhance the flavor and bring a taste of Italy to your table. Get creative with the spices you love! For the full recipe, check out the section above. To store leftovers, let the Brussels sprouts cool to room temperature. Place them in an airtight container. This keeps them fresh and tasty for up to three days. For the best results, use a glass container. Glass does not hold odors or stains like plastic can. You can reheat the sprouts in the oven or microwave. For the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This method helps keep them crispy. If you use the microwave, place them in a microwave-safe dish. Heat in short bursts of 30 seconds. Check often to avoid sogginess. Freezing is a great way to save extra Brussels sprouts. First, cool them completely. Then, spread them on a baking sheet in a single layer. Freeze for about two hours until solid. After that, transfer them to a zip-top bag. Remove as much air as possible before sealing. To thaw, place them in the fridge overnight. Reheat as mentioned before. They might lose some crispiness, but they will still taste good. Roast Brussels sprouts for 20 to 25 minutes at 400°F (200°C). This high heat gives them a great texture. Halfway through, stir them for even cooking. You want them crispy and golden brown. Yes, you can use frozen Brussels sprouts. However, fresh ones taste better. If using frozen, thaw and drain them first. Then, follow the same steps as the fresh ones. Adjust your cooking time since frozen sprouts may need a bit longer. You can add many things for extra flavor. Try crispy bacon or pancetta for a savory kick. Fresh herbs like thyme or rosemary add a nice touch, too. You can also mix in lemon juice for brightness. Experiment and find what you love! For the full recipe, check out the Garlic Parmesan Roasted Brussels Sprouts. In this post, I covered how to prepare Brussels sprouts with garlic and Parmesan. You’ve learned about essential ingredients and seasoning tips. I also shared step-by-step instructions for roasting them to perfection. Don’t forget to try different flavor pairings or serving styles for variety. Finally, proper storage and reheating methods help maintain taste and texture. Enjoy experimenting with this versatile vegetable in your meals!

Garlic Parmesan Roasted Brussels Sprouts

Discover the ultimate Garlic Parmesan Roasted Brussels Sprouts recipe that's sure to impress your family and friends! This easy dish combines the rich flavors of garlic and Parmesan for a deliciously crispy and golden side. In just 35 minutes, you can create a mouthwatering treat that complements any meal. Ready to elevate your dining experience? Click through for the full recipe and enjoy this tasty vegetable delight!
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Ingredients
  

1 pound Brussels sprouts, trimmed and cut in half

4 cloves of garlic, finely minced

1/4 cup freshly grated Parmesan cheese

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for an extra kick)

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve that perfect roast.

    In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, garlic powder, sea salt, black pepper, and red pepper flakes if using. Toss everything together until each sprout is thoroughly coated in the mixture.

      Prepare a baking sheet by lining it with parchment paper, then spread the Brussels sprouts out in a single layer, ensuring they have a bit of space between them for optimal roasting.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20 minutes. Halfway through the cooking time, stir them gently to promote even browning.

          After 20 minutes of roasting, take the sprouts out of the oven and generously sprinkle the grated Parmesan cheese over the top.

            Return the Brussels sprouts to the oven for an additional 5 to 10 minutes, or until they become crispy and golden brown, and the cheese has melted beautifully.

              Once done, remove from the oven and garnish with freshly chopped parsley right before serving to add a touch of brightness.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4

                  - Presentation Tips: For an appealing presentation, arrange the roasted Brussels sprouts in a sleek white serving bowl. Add a sprinkle of extra Parmesan cheese and a few parsley leaves on top for an attractive and vibrant display.