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To make Garlic Parmesan Roasted Potatoes, you need the following ingredients: - 2 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) These simple ingredients come together to create a tasty side dish. The baby potatoes give a nice bite, while garlic adds bold flavor. Olive oil helps the seasonings stick and adds richness. The blend of rosemary and thyme gives a lovely herbal note. I always suggest using fresh garlic for the best taste. It enhances the overall flavor profile. The freshly grated Parmesan adds a nice cheesy crust that makes the dish irresistible. Feel free to adjust the seasoning to your liking. You can add more herbs or cheese based on your taste. For a more vibrant look, sprinkle extra parsley before serving. For the full recipe and more tips, check the recipe section above. - Preheat oven to 400°F (200°C). - In a large bowl, add 2 lbs of halved baby potatoes. - Drizzle 4 tablespoons of olive oil over the potatoes. - Toss gently until each potato is coated. - Add 4 cloves of minced garlic, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme. - Season with salt and black pepper to taste. - Mix everything well to coat the potatoes. - Prepare a baking sheet with parchment paper or grease it lightly. - Spread the seasoned potatoes in a single layer on the sheet. - Place the baking sheet in the oven and roast for 25 minutes. - Check for a golden color on the potatoes. - Remove the baking sheet and sprinkle 1 cup of grated Parmesan cheese over the potatoes. - Make sure to cover them generously. - Return the baking sheet to the oven. - Roast for an additional 10-15 minutes until the cheese is golden and bubbly. - Remove the potatoes from the oven. - Let them cool for 2-3 minutes. - Garnish with fresh parsley for color and flavor. - Serve your Garlic Parmesan Roasted Potatoes warm and enjoy! For the complete recipe, check out the Full Recipe. How to achieve the perfect roast To get that crisp outside and soft inside, follow these steps: - Cut the potatoes into even halves. - Toss them well with olive oil and seasonings. - Spread them out on the baking sheet, leaving space between each potato. - Roast at 400°F (200°C) for about 25 minutes before adding cheese. Best type of potatoes for roasting I recommend using baby potatoes. They are small, tender, and have a great flavor. Red or Yukon Gold potatoes also work well. Their waxy texture helps them hold shape during roasting. Additional herbs and spices to consider You can boost flavor with different herbs. Try adding: - Fresh rosemary for a stronger flavor. - Paprika for a hint of smokiness. - A dash of cayenne for heat. Alternative cheese options If you're looking for a twist, use different cheeses. Here are some options: - Pecorino Romano adds a salty bite. - Gruyère brings a nutty flavor. - Vegan cheese can be used for a dairy-free option. Pairing with main dishes These roasted potatoes go great with many dishes. Serve them with: - Grilled chicken or fish for a complete meal. - A hearty steak for a cozy dinner. - Vegetarian dishes like stuffed peppers. Suggested dips or sauces For extra flavor, try these dips: - Garlic aioli for a creamy touch. - A tangy yogurt sauce with herbs. - Salsa verde for a fresh, zesty kick. You can find the full recipe for Garlic Parmesan Roasted Potatoes in the earlier sections. Enjoy! {{image_4}} You can change the flavor of your Garlic Parmesan Roasted Potatoes easily. Here are two tasty ideas: - Spicy Garlic Parmesan Roasted Potatoes: Add red pepper flakes to the garlic mix. This gives a nice kick. You can adjust the amount to suit your taste. Start with half a teaspoon and go from there. - Lemon Herb Garlic Parmesan Potatoes: Add lemon zest and juice for a fresh taste. Mix it in with the garlic and herbs. This brightens the dish and adds a zing. If you have dietary needs, you can still enjoy this dish: - Vegan alternative using nutritional yeast: Replace Parmesan cheese with nutritional yeast. This adds a cheesy flavor without dairy. Just sprinkle about half a cup over the potatoes. - Gluten-free adaptations: This recipe is already gluten-free. Just ensure your other ingredients are also gluten-free. Check labels for any hidden gluten. You can make this dish fit any season. Here’s how: - Using seasonal herbs or vegetables: In spring, use fresh chives or peas. In fall, add rosemary and thyme. You can even mix in sweet potatoes for a twist. This keeps the dish fresh and exciting all year. Explore these variations to make your Garlic Parmesan Roasted Potatoes even more fun! For the complete dish, check the Full Recipe. To keep leftover Garlic Parmesan Roasted Potatoes fresh, place them in an airtight container. Store them in the fridge. They last for about 3 to 4 days. When ready to eat, check for any off smells or dryness. If they seem fine, you can enjoy them again! For longer storage, you can freeze the potatoes. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about 1 hour until firm. After that, transfer the potatoes to a freezer-safe bag. They can last up to 3 months in the freezer. When you're ready to enjoy them, thaw in the fridge overnight before reheating. To reheat Garlic Parmesan Roasted Potatoes, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Bake them for about 15 to 20 minutes until they are hot and crispy again. You can also reheat them in a skillet over medium heat. Just add a splash of olive oil to help regain that crispy texture. Enjoy them warm! Can I use other types of potatoes? Yes, you can use other potatoes. Russet or Yukon Gold work well. They have good flavor and texture. Just cut them into bite-sized pieces for even cooking. How do I make these potatoes crispy? To get crispy potatoes, follow these tips: - Use enough olive oil to coat the potatoes well. - Spread them in a single layer on the baking sheet. - Avoid overcrowding, so they roast, not steam. - Finish with a high heat for a few minutes. What's the best way to reheat leftovers? Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes. This keeps them crispy. You can also use an air fryer for a quick option. One serving of Garlic Parmesan Roasted Potatoes contains: - Calories: 320 - Total Fat: 18g - Saturated Fat: 6g - Cholesterol: 20mg - Sodium: 400mg - Total Carbohydrates: 36g - Dietary Fiber: 4g - Sugars: 1g - Protein: 8g How long should I roast if using larger potatoes? If you use larger potatoes, cut them into smaller pieces. Roast for 35-40 minutes instead of 25. Make sure they are golden and tender. Check with a fork for doneness. This blog post covered how to make Garlic Parmesan Roasted Potatoes. We discussed the ingredients, preparation steps, and roasting process. You also learned tips for flavor and serving. Variations exist for spices and dietary needs, giving you options for everyone. In conclusion, these roasted potatoes are easy and delicious. You can make them your own with simple changes. Whether for a main dish or a snack, they are sure to please. Enjoy cooking and sharing this tasty treat!

- Garlic Parmesan Roasted Potatoes

Elevate your dinner with these irresistible Garlic Parmesan Roasted Potatoes! They boast crispy edges and a cheesy, savory flavor that makes them the perfect side dish for any meal. Discover step-by-step instructions, helpful tips, and tasty variations to customize your potatoes just the way you like.
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Ingredients
  

2 lbs baby potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    In a large mixing bowl, add the halved baby potatoes. Drizzle the olive oil over them and toss gently until each potato is evenly coated with oil.

      Next, incorporate the minced garlic, dried rosemary, and dried thyme into the bowl. Season generously with salt and freshly ground black pepper. Toss everything well to make sure each potato is fully covered with the blend of aromatics and spices.

        Prepare a large baking sheet by lining it with parchment paper or lightly greasing it. Transfer the seasoned potatoes onto the sheet, spreading them out in a single layer for optimal roasting.

          Place the baking sheet in the preheated oven and roast the potatoes for approximately 25 minutes, or until they start turning golden.

            After 25 minutes of roasting, take the baking sheet out from the oven. Evenly sprinkle the freshly grated Parmesan cheese over the potatoes, covering them generously.

              Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes. Cook until the cheese has melted and turned golden brown, and the potatoes are tender enough to be pierced easily with a fork.

                Once the roasting is complete, remove the potatoes from the oven. Allow them to cool briefly for about 2-3 minutes to let the flavors settle.

                  Before serving, garnish the potatoes with finely chopped fresh parsley to add a vibrant touch and enhance their presentation.

                    - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4