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- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - Salt and freshly cracked black pepper, to taste - Fresh parsley for garnish - Additional seasonings (e.g., paprika, thyme) - Cheese alternatives (e.g., nutritional yeast for vegan option) For Garlic Parmesan Roasted Potatoes, you need simple, fresh items. Baby potatoes are the star. Their small size makes them tender and easy to eat. Extra virgin olive oil adds rich flavor and helps them roast nicely. Garlic powder and minced garlic pack a punch with their bold taste. Parmesan cheese brings a savory, cheesy goodness that melts beautifully. Dried oregano adds a hint of herbal freshness. Adjust salt and black pepper to suit your taste. For a nice finish, fresh parsley adds color and a fresh flavor. You can play with optional ingredients too. Paprika gives a smoky kick. Thyme adds a warm, earthy note. If you want a vegan version, swap the Parmesan for nutritional yeast. It still gives a cheesy flavor without dairy. This recipe is fun and flexible. You can adjust it to fit your taste and diet. Check out the Full Recipe for all the details! First, preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy. Next, line a large baking sheet with parchment paper. This will keep the potatoes from sticking and makes cleanup easy. In a big mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, minced garlic, dried oregano, salt, and pepper. Toss everything well. You want the potatoes to be coated in the tasty mix. Now, carefully spread the seasoned potatoes on the baking sheet. Make sure they lay in a single layer. This helps them roast evenly and turn crispy. Roast the potatoes for about 25 minutes. At the halfway mark, stir them well. This promotes even cooking and browning. After the first 25 minutes, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese evenly over the potatoes. This will give them a rich, cheesy flavor. Return the baking sheet to the oven. Roast for another 10-15 minutes, or until the cheese melts and turns golden brown. Once done, remove the baking sheet from the oven. Let the potatoes cool for a few minutes. Before serving, sprinkle some fresh parsley on top for a pop of color. Enjoy your Garlic Parmesan Roasted Potatoes! For the full recipe, check out the detailed instructions. To get those perfect, crispy Garlic Parmesan Roasted Potatoes, you must ensure they lie flat in a single layer. This allows hot air to circulate, crisping up all sides. If you overcrowd the pan, your potatoes will steam instead of roast, resulting in a soggy texture. The ideal roasting temperature is 425°F (220°C). This heat is high enough for browning without burning the cheese. Always preheat your oven fully for best results. Experiment with ingredient variations to make these potatoes your own. You can add herbs like fresh rosemary or thyme for extra aroma. A dash of paprika can add a nice kick. If you want a spicy version, sprinkle some chili flakes over the potatoes before roasting. For dips, I recommend pairing these potatoes with sour cream or a tangy yogurt dip. They also go well with ketchup or a zesty aioli. When serving, presentation matters. Use a large, colorful serving bowl to show off the potatoes. For a special touch, dust extra Parmesan on top and add a handful of fresh parsley. These Garlic Parmesan Roasted Potatoes pair beautifully with grilled chicken or a fresh green salad. They can elevate any meal, from casual weeknight dinners to festive gatherings. For the full recipe, click here! {{image_4}} You can take Garlic Parmesan Roasted Potatoes to new heights with different flavors. Adding herbs like rosemary or thyme gives a fresh taste. These herbs pair well with garlic and cheese. Just add a teaspoon of dried herbs into your mix for a great twist. If you love heat, try a spicy version. Sprinkle some chili flakes on the potatoes before roasting. This addition brings a kick that many enjoy. Adjust the amount based on your spice level. Making Garlic Parmesan Roasted Potatoes fit different diets is easy. For gluten-free options, this recipe is already safe. Just check all your ingredients to ensure they are gluten-free. For vegan alternatives, swap the Parmesan cheese with nutritional yeast. This gives a cheesy flavor without dairy. You can also use cashew cheese for a creamier texture. Both options work well and keep the dish tasty. Sometimes you might not have certain ingredients on hand. For Parmesan cheese, you can use Pecorino Romano. It has a similar taste and enhances the dish. You can also switch up the potatoes. While baby potatoes are great, you can use Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking. These swaps keep the recipe fresh and exciting. For the full recipe, check out the detailed instructions and tips! To keep Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. Place them in the fridge right after they cool. This will help keep them from getting soggy. You can safely store them for up to three days. Reheating is key to keeping that crispy texture. The best way is to use the oven. Preheat it to 375°F (190°C) and spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method helps avoid sogginess. You can also use an air fryer if you have one. Set it to 350°F (175°C) and cook for 5 to 7 minutes. Freezing Garlic Parmesan Roasted Potatoes is simple. Let them cool completely, then spread them on a baking sheet. Freeze them for about an hour, then transfer the potatoes to a freezer-safe bag. This prevents them from sticking together. They will last up to three months. To thaw, place the potatoes in the fridge overnight. Reheat them in the oven as mentioned above for the best results. Enjoy your delicious leftovers! For the full recipe, check out the detailed instructions. To make your Garlic Parmesan Roasted Potatoes crispy, follow these tips: - Use baby potatoes for better texture. - Cut them in half for even cooking. - Toss them well in olive oil and spices. - Spread them out on the baking sheet in a single layer. - Roast at high heat for a golden finish. - Stir halfway through cooking to promote even crispiness. Using these steps will help you get that perfect, crunchy exterior while keeping the inside soft. Yes, you can use regular potatoes. Here are some tips: - Choose small or medium-sized potatoes for even cooking. - If using larger potatoes, cut them into smaller pieces. - Adjust the cooking time; larger pieces may need more time to roast. Regular potatoes can work well, but baby potatoes offer a unique bite. These potatoes pair well with many dishes. Here are some ideas: - Serve with grilled chicken or steak for a hearty meal. - Pair with roasted vegetables for a colorful platter. - They also go well with a fresh salad for a lighter option. - For a fun twist, serve with a yogurt dip or sour cream. Feel free to mix and match based on your taste! Garlic Parmesan Roasted Potatoes can be stored for about 3 to 5 days in the fridge. Here are the best storage tips: - Keep them in an airtight container to maintain freshness. - Reheat them in the oven for the best texture. Storing them properly helps keep the flavor alive for your next meal. In this blog post, we explored how to make delicious Garlic Parmesan Roasted Potatoes. We covered the right ingredients, step-by-step instructions, and helpful tips for perfecting your dish. You can adjust flavors and try new ingredients to make this recipe your own. Remember to store leftovers properly and reheat carefully for the best taste. With these easy methods, you can enjoy a tasty side dish that works for any meal. Start roasting your potatoes today and savor this amazing flavor!

- Garlic Parmesan Roasted Potatoes

Elevate your meals with Garlic Parmesan Roasted Potatoes, the ultimate side dish that's crispy, flavorful, and easy to make! Discover the simple ingredients and step-by-step guide to achieve that perfect crunch and cheesy goodness everyone will love. Whether you're cooking for a weeknight dinner or a special occasion, these roasted potatoes are sure to impress. Click through to explore the full recipe and bring this delicious dish to your table!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

1 teaspoon garlic powder

4 cloves garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to facilitate easy cleanup and ensure the potatoes do not stick.

    In a spacious mixing bowl, add the halved baby potatoes, olive oil, garlic powder, minced garlic, dried oregano, salt, and pepper. Thoroughly toss the ingredients together until the potatoes are well coated with the flavorful mixture.

      Carefully spread the seasoned potatoes in a single layer on the lined baking sheet, ensuring they are not overcrowded for optimal crispiness.

        Roast the potatoes in the preheated oven for about 25 minutes. At the halfway mark, give them a good stir to promote even cooking and browning.

          After the initial 25 minutes, take the baking sheet out of the oven and generously sprinkle the grated Parmesan cheese over the potatoes, covering them evenly.

            Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the cheese melts and turns beautifully golden brown and crispy.

              Once they are done, remove the baking sheet from the oven and allow the potatoes to cool for a few minutes. Before serving, add a sprinkle of chopped fresh parsley for a vibrant touch.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                  - Presentation Tips: Present the roasted potatoes in a large serving bowl. For an appealing look, add a light dusting of extra Parmesan and a handful of fresh parsley on top. Pair with a side of sour cream or a tangy yogurt dip to elevate the dish with additional flavor!