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- 2 pounds baby potatoes - 3 tablespoons extra virgin olive oil - 4 cloves garlic - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - ½ cup Parmesan cheese - Sea salt and black pepper - Fresh parsley for garnish To make Garlic Parmesan Roasted Potatoes, you need simple yet tasty ingredients. The baby potatoes give a nice bite, and the garlic adds a rich flavor. You can use extra virgin olive oil for drizzling, which enhances the taste. Fresh garlic is best, so don't skip it! The dried herbs, rosemary and thyme, give a nice aroma and depth. Parmesan cheese is the star here. It melts beautifully and adds a salty, cheesy finish. Use sea salt and freshly cracked black pepper to season. Finally, fresh parsley adds color and a touch of freshness to the dish. - Calories per serving: About 200 - Macronutrients breakdown: - Carbohydrates: 30g - Protein: 4g - Fat: 8g These roasted potatoes are not just delicious; they also offer a good balance of nutrients. With about 200 calories per serving, they fit well into a variety of meal plans. The carbohydrates fuel your body, while the fat from the olive oil keeps things tasty and satisfying. - Preheat the oven: Set your oven to 400°F (200°C). This makes the potatoes crisp. - Prepare the potatoes: Take 2 pounds of baby potatoes. Cut them in half. In a bowl, add the potatoes. Pour in 3 tablespoons of extra virgin olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Sprinkle in sea salt and black pepper. Mix well until all potatoes are coated. - Toss potatoes with seasoning: Make sure every potato piece gets the tasty mixture. This helps create a nice flavor. - Arrange on baking sheet: Line a baking sheet with parchment paper. Spread the potatoes out in one layer. Leave space between them. This helps them roast evenly. - Adding cheese at the right time: Roast the potatoes for 25 minutes. Halfway, turn them to brown all sides. Once golden, sprinkle ½ cup of freshly grated Parmesan cheese on top. - Ensuring even melting: Put the baking sheet back in the oven for 5-10 minutes. Watch closely. The cheese should melt and bubble a bit. This gives it a nice crust. For the full recipe, check the detailed instructions above. To get crispy roasted potatoes, follow a few key steps. First, choose baby potatoes for their tender texture. Cut them in half to increase surface area. This helps them crisp up nicely. Make sure to coat them well with olive oil. The oil forms a barrier that keeps moisture out. Next, season with garlic, rosemary, and thyme. These herbs add depth to the flavor. Use fresh garlic if possible. It gives a stronger taste than dried. Toss the potatoes until they are fully coated. One common mistake is overcrowding the baking sheet. If the potatoes touch, they will steam instead of roast. Always leave space between them. This allows hot air to circulate and creates that desired crunch. Another mistake is under-seasoning. Don’t be shy with the salt and pepper. Proper seasoning brings out the potato's natural flavors. Taste the mix before roasting to ensure the seasoning is just right. These roasted potatoes pair well with many main dishes. They go great with grilled chicken or roast beef. You can also serve them alongside a fresh salad for a light meal. For a beautiful presentation, use a rustic bowl. A cast-iron skillet looks great too. Top with extra Parmesan and parsley for color. This makes your dish look as good as it tastes. Check out the Full Recipe for more details! {{image_4}} You can change the taste easily. Try different cheeses like cheddar or gouda. Each cheese adds its unique touch. For extra heat, add spices like cayenne or smoked paprika. Just a pinch makes a big difference. Mix and match to find your perfect combo. If you want a vegan version, swap the cheese for nutritional yeast. It gives a cheesy flavor without dairy. For gluten-free needs, this recipe is naturally safe. Just check any store-bought seasonings to ensure they are gluten-free. You can use different potatoes like Russet, Yukon Gold, or sweet potatoes. Each type has its flavor and texture. Remember, cooking time may change. Sweet potatoes may need a bit longer, while smaller potatoes cook faster. Adjust as needed for the best results. For the full recipe, check the detailed instructions above. To keep your garlic Parmesan roasted potatoes fresh, follow these tips: - Let the potatoes cool to room temperature. - Place them in an airtight container. - Use a container that fits tightly to prevent air exposure. - Store in the fridge for up to three days. You can reheat your potatoes using two main methods: the oven or the microwave. - Oven: Preheat to 350°F (175°C). Spread the potatoes on a baking sheet. Bake for about 10-15 minutes, turning them halfway through. This method keeps them crispy. - Microwave: Place the potatoes on a microwave-safe plate. Heat in short bursts of 30 seconds. Check often, so they don’t get too soft. Freezing roasted potatoes is possible, but it's best to eat them fresh. If you want to freeze: - Cool them completely and spread them in a single layer on a baking sheet. - Freeze for a few hours until solid, then transfer to a freezer bag. - Use within three months for the best flavor. To reheat, thaw in the fridge overnight. Reheat in the oven for crispy results. For more detailed instructions, check the full recipe! To make Garlic Parmesan Roasted Potatoes, you start by preheating your oven to 400°F (200°C). Next, you will need two pounds of baby potatoes, halved. Toss them in a bowl with three tablespoons of olive oil, four minced garlic cloves, one teaspoon of dried rosemary, and one teaspoon of dried thyme. Add sea salt and black pepper to taste. Spread the potatoes in a single layer on a lined baking sheet. Roast them for about 25 minutes, turning halfway. Then, sprinkle half a cup of grated Parmesan cheese on top and roast for an additional five to ten minutes until golden. You can find the full recipe for more details. Garlic Parmesan Roasted Potatoes pair well with many dishes. Consider serving them with grilled chicken, steak, or fish. They also work well as a side for roasted vegetables or a fresh salad. For a complete meal, serve these potatoes with a creamy dip or a tangy sauce. Yes, you can prepare Garlic Parmesan Roasted Potatoes ahead of time. Cook the potatoes as directed, let them cool, and store them in an airtight container. Keep them in the fridge for up to three days. When you are ready to eat, reheat them in the oven for the best texture. Garlic Parmesan Roasted Potatoes can be a healthy choice. Potatoes provide fiber and vitamins. Using olive oil adds healthy fats. However, keep an eye on the amount of cheese you use. Moderation is key to enjoying this dish as part of a balanced diet. Absolutely! You can customize the herb blend to suit your taste. Try adding fresh herbs like basil or parsley for a fresh twist. Oregano or dill can also work well. Experiment with different combinations to find your favorite flavor profile. This blog post covers how to make Garlic Parmesan Roasted Potatoes. We discussed the ingredients and their nutritional value. You learned step-by-step instructions for preparing and roasting. We also shared tips for perfecting the dish and suggested variations for your taste. In conclusion, these roasted potatoes are easy to make and delicious. They can fit any meal and satisfy your cravings. Enjoy experimenting with flavors and serving them alongside other dishes. With these ideas, you can impress anyone at your table.

Garlic Parmesan Roasted Potatoes

Indulge in the mouthwatering flavors of Savory Garlic Parmesan Roasted Potatoes! This easy recipe features crispy baby potatoes tossed in garlic, olive oil, and herbs, then topped with deliciously melted Parmesan cheese. Perfect as a side dish or a snack, you’ll love how simple it is to create a golden, flavorful delight. Click through to discover detailed instructions and tips to make your potatoes irresistible!
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Ingredients
  

2 pounds baby potatoes, halved

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ cup freshly grated Parmesan cheese

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). This ensures a perfectly crisp exterior on your potatoes.

    In a spacious mixing bowl, add the halved baby potatoes followed by the olive oil, minced garlic, dried rosemary, dried thyme, and a generous pinch of salt and pepper. Use your hands or a spatula to toss everything thoroughly until the potatoes are well coated with the flavorful mixture.

      Prepare a baking sheet by lining it with parchment paper to prevent sticking. Spread the seasoned potatoes out in a single layer on the sheet, ensuring they have some space between them for even roasting.

        Place the baking sheet in the preheated oven and roast the potatoes for about 25 minutes. Halfway through the cooking time, carefully turn the potatoes to promote even browning and crispiness. They should emerge golden brown and delightfully crispy on the outside.

          Once they are roasted, take the baking sheet out of the oven and immediately sprinkle the grated Parmesan cheese evenly over the potatoes, allowing the cheese to melt into every nook and cranny.

            Return the baking sheet to the oven and roast for an additional 5-10 minutes, keeping an eye on them until the cheese is melted and just beginning to turn golden and bubbly.

              After removing from the oven, let the potatoes cool for a few minutes. Finally, garnish them generously with fresh chopped parsley for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the Savory Garlic Parmesan Roasted Potatoes in a rustic wooden bowl or a cast-iron skillet. For an elegant touch, add a little extra sprinkle of grated Parmesan and a few extra parsley leaves on top for visual appeal. Enjoy!