![To make Garlic Parmesan Roasted Potatoes, gather these simple ingredients: - 1.5 lbs baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and freshly cracked black pepper, to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role. The baby potatoes give a tender bite. Olive oil helps achieve that gorgeous crisp. Garlic adds a rich and savory taste, while Parmesan creates a flavorful crust. Thyme and rosemary lend aromatic notes. Salt and pepper enhance all the flavors. Fresh parsley adds a bright touch when serving. You can find the full recipe in the earlier section. Enjoy preparing this dish! Set your oven to 425°F (220°C). Preheating is key for even cooking. It helps the potatoes cook through and brown perfectly. In a large bowl, mix the halved baby potatoes with olive oil, minced garlic, dried thyme, and dried rosemary. Add salt and black pepper to taste. Toss gently until each potato gets a good coating of oil and spices. This step makes sure each bite is full of flavor. Arrange the seasoned potatoes in a single layer on a baking sheet. Make sure they are not crowded. Space allows them to roast evenly and get that crispy texture we all love. Roast in the oven for about 25 minutes. Stir the potatoes halfway through to ensure they cook evenly. After the potatoes are golden and tender, take them out. Sprinkle freshly grated Parmesan cheese over the top. This step is vital! Put them back in the oven for another 5-7 minutes. This will create that crispy cheese layer we all crave. Once the cheese is crispy and bubbly, take the baking sheet out. Let the potatoes cool for a few minutes. Before serving, garnish with chopped parsley for a fresh pop of color. Enjoy these Garlic Parmesan Roasted Potatoes as a great side dish or a tasty snack. For the full recipe, check the section above! To get crispy Garlic Parmesan Roasted Potatoes, spacing is key. When you place the potatoes, make sure they have room. If they are too close, they will steam instead of roast. Use a large baking sheet for the best results. Stir the potatoes halfway through roasting. This helps them brown evenly and keeps them from sticking. You can enhance the flavor of your roasted potatoes in many ways. Try adding smoked paprika for a rich taste. If you love garlic, add more minced garlic before roasting. Cheese lovers can mix in different cheeses like cheddar or gouda. Experiment with fresh herbs too, like basil or oregano, for a unique twist. For the best roasting experience, use a heavy-duty baking tray. This helps distribute heat evenly. Avoid thin sheets that bend easily. Quality ingredients make a difference. Fresh potatoes and real Parmesan cheese create the best flavors. Always pick the best you can find for your dish. For the full recipe, check out the complete guide! {{image_4}} You can change the herbs in Garlic Parmesan Roasted Potatoes to fit your taste. Fresh herbs give a bright flavor. Dried herbs also work well and are easy to use. If you want to switch things up, try using rosemary or thyme. Both herbs add a warm, earthy taste. You can also use fresh basil or oregano for a different twist. Each choice brings its own unique flavor to the dish. While Parmesan cheese is classic, other cheeses can shine here too. Try using Pecorino Romano for a sharper taste. You could also use cheddar for a rich, creamy flavor. If you need a dairy-free option, consider nutritional yeast. It has a cheesy flavor and works great on roasted potatoes. Just sprinkle it on before roasting. Want to add some heat to your Garlic Parmesan Roasted Potatoes? You can easily spice things up. Adding red pepper flakes gives a nice kick. You can also mix in smoked paprika for a smoky flavor. If you love heat, try cayenne pepper. Start with a small amount, then taste and add more as needed. These spices will enhance the flavor and make your potatoes pop! For the full recipe, check out the detailed steps provided. To keep your Garlic Parmesan Roasted Potatoes fresh, let them cool. Spread them out on a plate or baking sheet. Once cooled, transfer them to an airtight container. This will help prevent them from getting soggy. You can store them in the fridge for up to three days. Use glass or plastic containers that seal tightly for best results. When you reheat these tasty potatoes, you want to keep them crispy. The best way to do this is in the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This will help them regain their crunch. A microwave works too, but it can make them soft. If you use a microwave, heat them in short bursts of 30 seconds. Yes, you can freeze Garlic Parmesan Roasted Potatoes! First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last in the freezer for up to three months. When you're ready to eat them, thaw them in the fridge overnight before reheating. This keeps the flavor and texture nice. Yes, you can use many types of potatoes. Each type gives a unique taste and texture. Here are some options: - Yukon Gold: Creamy and buttery, great for roasting. - Red Potatoes: They hold their shape well and have a nice skin. - Sweet Potatoes: These add a sweet twist to the dish. Experiment with different potatoes to find your favorite! To make Garlic Parmesan Roasted Potatoes vegan, swap out the cheese. Here’s how: - Use nutritional yeast for a cheesy flavor. - Try vegan cheese made from nuts or soy. These options keep the dish tasty and plant-based! These potatoes pair well with many dishes. Here are some ideas: - Grilled chicken or steak for a hearty meal. - Roasted vegetables for a colorful plate. - A fresh salad for a lighter option. Mix and match to create your perfect meal! These roasted potatoes last about 3 to 5 days in the fridge. To keep them fresh: - Store in an airtight container. - Make sure they are fully cooled before sealing. Check for any signs of spoilage before eating. Yes, you can prep these potatoes ahead. Here’s how: - Wash and cut the potatoes a day in advance. - Store them in water in the fridge to prevent browning. When ready to cook, just drain and season! Here are a few mistakes to watch for: - Crowding the baking sheet: Give potatoes space for crispiness. - Not stirring: Stir halfway to ensure even roasting. - Skipping seasoning: Don’t hold back; season well for great flavor. Avoid these, and your potatoes will shine! For the full recipe, check here: [Full Recipe]. In this blog post, we explored how to make Garlic Parmesan Roasted Potatoes. I shared the key ingredients, like baby potatoes and Parmesan cheese, and provided step-by-step instructions for perfect roasting. We also looked at tips for crispiness, flavor boosts, and variations to keep things interesting. Remember, the right technique makes a big difference. Whether you enjoy them spicy or cheesy, these potatoes can fit any meal. Now, it’s time to get cooking and enjoy your new favorite dish!](https://yumymoments.com/wp-content/uploads/2025/06/d9163f87-c2a1-4594-b5ec-9f71b8940d9a-250x250.webp)
Garlic Parmesan Roasted Potatoes
Indulge in the unbeatable flavors of Garlic Parmesan Roasted Potatoes! This easy recipe features crispy, golden baby potatoes tossed in garlic, thyme, and rosemary, then topped with freshly grated Parmesan for that perfect cheesy crust. Perfect as a side dish or a delightful appetizer, these potatoes are sure to impress.