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- 2 medium zucchinis, thinly sliced into rounds - 1 cup freshly grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) When I make Garlic Parmesan Zucchini Chips, I love using fresh zucchinis. They add a sweet and mild flavor. The Parmesan cheese gives a rich taste. It melts perfectly and turns golden while baking. Extra virgin olive oil ensures the chips crisp up nicely. For seasonings, I use garlic powder, onion powder, and smoked paprika. Each spice adds depth to the flavor. The garlic powder gives a strong kick, while onion powder adds sweetness. Smoked paprika brings a subtle smokiness that really elevates the dish. You can also add optional garnishes. A sprinkle of sea salt enhances the taste. Freshly ground black pepper adds a bit of heat. Lastly, I love adding chopped parsley for a pop of color. It makes the chips look even more appealing. This dish is simple yet packed with flavor. You can find the detailed instructions in the Full Recipe. - Preheat the oven to 225°F (110°C). - Prepare the baking sheet by lining it with parchment paper. This keeps the chips from sticking. - In a bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix them well. - Add the thin zucchini slices to the bowl. Drizzle olive oil over the slices. Toss gently to coat each piece. - Arrange the coated zucchini on the baking sheet in a single layer. Make sure they do not overlap. - Place the baking sheet in the oven and bake for about 2 hours. Check them halfway through. Rotate the baking sheet for even cooking. - When golden brown and crispy, take them out. Let them cool a bit before serving. - For a nice touch, sprinkle fresh parsley over the chips before you enjoy them. - Slice thickness: Cut your zucchini into thin rounds, about 1/8 inch thick. Thin slices bake better and become crispier. - Oven temperature tips: Bake at 225°F (110°C). This low temperature dries them out slowly, leading to perfect crispiness. - Additional spices: Try adding cayenne for heat or Italian herbs for a twist. A pinch of chili powder also works well. - Alternative cheese options: You can use Pecorino Romano for a sharper taste or nutritional yeast for a vegan option. - Presentation ideas: Serve in a rustic bowl or on a wooden platter. This makes your chips look inviting. - Dipping sauce recommendations: Pair with marinara sauce or a garlic aioli. These dips add flavor and fun to your snack time. For the full recipe, check out the detailed instructions above. Enjoy your tasty snack! {{image_4}} You can spice things up with a spicy garlic Parmesan version. Just add some red pepper flakes to the cheese mix. This gives your chips a nice kick. You can also try herb-infused versions. Mix in dried oregano or thyme for a fresh taste. If you want to switch it up, use other vegetables. Sweet potatoes or eggplant make great alternatives. They both have a different texture but will still taste amazing. You can also change the cheese. Try using cheddar or a dairy-free cheese for a unique flavor. For a faster option, use an air fryer. Preheat it to 350°F (175°C) and cook the zucchini chips for about 10-15 minutes. Keep an eye on them to avoid burning. If you prefer pan-frying, heat some olive oil in a skillet. Fry each chip until golden brown and crispy. This gives a nice, crunchy texture. Experiment with these variations to find your favorite flavor and method! If you need detailed guidance, check the Full Recipe for complete steps. To keep your zucchini chips fresh, store them in an airtight container. This will help maintain their crunch. If you have a lot of chips, use a larger container. Remember to let them cool completely before storing. This way, moisture won’t build up inside the container. For the best texture, reheat your chips in the oven. Set your oven to 350°F (175°C). Spread the chips on a baking sheet and warm them for about 5-10 minutes. This helps them stay crispy. If you use a microwave, expect them to lose some crunch. Place them on a microwave-safe plate, cover lightly, and warm for 30 seconds at a time. Your Garlic Parmesan zucchini chips can last up to 3 days when stored properly. Always check for signs of spoilage. If they smell off or feel soft, it’s best to toss them. Fresh and crispy chips are always the goal! Enjoy your tasty snack while it lasts. You can serve Garlic Parmesan Zucchini Chips with various dips. Here are some tasty options: - Marinara sauce - Ranch dressing - Hummus - Tzatziki sauce These dips add a nice touch to the crunchy chips. You can also pair them with other snacks. Try serving them with: - Fresh veggie sticks - Cheese platter - Mixed nuts These combinations make a fun snack board for sharing. Yes, you can make these zucchini chips ahead of time. To store them, follow these tips: - Keep the chips in an airtight container. - Place parchment paper between layers to prevent sticking. This helps them stay fresh and crisp. To keep your zucchini chips crispy, focus on these key factors: - Slice the zucchini very thin. This helps them bake evenly. - Use a low oven temperature. Baking at 225°F (110°C) helps them dry out. - Space the chips out on the baking sheet. Allowing air to circulate keeps them crisp. By following these steps, you can enjoy delicious, crunchy zucchini chips! This blog post covered the key ingredients and steps needed to make delicious garlic Parmesan zucchini chips. We explored how to prepare and bake the chips for the best texture. I shared tips for extra flavor and different cooking methods. Remember, these chips are easy to make and fun to serve. Use the variations and storage tips for your next snack. Enjoy experimenting with flavors and impress your family and friends!

Garlic Parmesan Zucchini Chips

Looking for a delicious and healthy snack? Try these crispy garlic Parmesan zucchini chips! With just a few simple ingredients, you can whip up a satisfying treat that's packed with flavor. This easy recipe guides you through creating the perfect crunchy chips that are ideal for dipping or enjoying on their own.
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Ingredients
  

2 medium zucchinis, thinly sliced into rounds

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 225°F (110°C). To prepare your baking sheet, line it with parchment paper to ensure that the zucchini chips do not stick during the baking process.

    In a mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir the mixture until all the spices are evenly distributed throughout the cheese.

      Add the thinly sliced zucchini to the bowl and drizzle the olive oil evenly over them. Use your hands or a spatula to gently toss the zucchini, making sure each slice is well-coated with the olive oil and spice blend.

        Evenly sprinkle the prepared cheese mixture over the zucchini slices, pressing down slightly as you go to encourage the coating to stick to the zucchini.

          Lay the coated zucchini slices flat on the lined baking sheet in a single layer, ensuring they are evenly spaced and not overlapping, which helps them crisp up nicely.

            Place the baking sheet in the preheated oven and bake for approximately 2 hours, or until the chips turn golden brown and crispy. Around the halfway mark, check on them and rotate the baking sheet if needed for even cooking.

              Once the zucchini chips are baked to perfection, remove them from the oven and allow them to cool for a few moments to enhance their crispiness.

                Before serving, sprinkle freshly chopped parsley over the chips for a burst of color and freshness, elevating their presentation.

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4

                    - Presentation Tips: For an enticing presentation, serve the zucchini chips in a rustic bowl or artfully arrange them on a wooden platter. Pairing them with a small bowl of marinara sauce or a creamy dip on the side not only adds flavor but also enhances the visual appeal of your delightful snack. Enjoy your crispy creation!