Greek Feta Roast Potatoes

$- 1.5 kg baby potatoes, halved - 200 g feta cheese, crumbled - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 tablespoon dried oregano - Zest of 1 lemon - 1 teaspoon smoked paprika - Salt and freshly ground black pepper - Fresh parsley, finely chopped (for garnish) - Other herbs for added flavor - Additional vegetables for roasting The main ingredients for Greek Feta Roast Potatoes are simple and fresh. Baby potatoes are great for this dish. They cook evenly and get crispy. The feta cheese adds a salty, creamy touch. I love using extra virgin olive oil for its rich flavor. The garlic and oregano bring warmth and taste. Zest from a lemon gives a bright, fresh note. Smoked paprika adds a hint of smokiness. For a twist, you can add more herbs. Fresh thyme or rosemary work well. You can also toss in other veggies. Carrots or bell peppers roast nicely. They add color and taste to the dish. When I make this recipe, I always choose quality ingredients. Fresh herbs and good olive oil make a big difference. You can find the full recipe for Greek Feta Roast Potatoes above. 1. Preheat your oven to 220°C (430°F). This makes the potatoes crispy. 2. In a large bowl, mix halved baby potatoes, olive oil, minced garlic, dried oregano, lemon zest, smoked paprika, salt, and pepper. Toss well to coat. 1. Line a baking tray with parchment paper. Spread the potatoes in a single layer. 2. Roast for 30-35 minutes. Halfway through, toss the potatoes gently for even browning. 1. When the potatoes are golden brown, sprinkle crumbled feta on top. 2. Bake for another 5 minutes. This warms the feta without melting it completely. These steps create a tasty and comforting dish. You can find the Full Recipe for more details. Enjoy the process! To get those crispy Greek Feta Roast Potatoes, start with fresh baby potatoes. They should be firm and without blemishes. Cut them in half, but do not overcrowd them on the tray. If you pile them up, they will steam instead of roast. Using parchment paper helps with cleanup and keeps the potatoes from sticking. This way, you get a nice golden color on each piece. To kick up the flavor, consider adding herbs like thyme or rosemary. A sprinkle of chili flakes can bring heat. You can also swap feta for other cheese types, like goat cheese or Parmesan. Each cheese brings a new taste, so feel free to experiment. For a beautiful plate, transfer the potatoes to a rustic wooden board. Drizzle a bit of extra virgin olive oil on top for shine. Garnish with fresh parsley for a splash of color. This will not only look great but also add a fresh taste to the dish. Don't forget to serve the potatoes hot for the best experience. Enjoy your cooking journey! {{image_4}} You can switch the feta for other cheeses. Try goat cheese for a tangy twist. Mozzarella adds a creamy texture. For a sharper taste, use aged cheddar. Each cheese changes the flavor of the dish. Feel free to mix different cheeses for a unique taste. Adding veggies can enhance the dish. Bell peppers give a sweet crunch. Onions add a nice caramelized flavor. You can toss in zucchini or cherry tomatoes too. These veggies roast well and soak up the flavors. Mix and match your favorites for a colorful plate. Greek feta roast potatoes pair nicely with meats. Serve them alongside grilled chicken or lamb. They also taste great with fresh salads. For a light meal, add a dollop of yogurt. This dish is perfect for gatherings or family dinners. You can serve it at parties or holiday meals too. Enjoy it as a comforting side or main dish. For the full recipe, check out the details above. To keep your Greek Feta Roast Potatoes fresh, let them cool first. Spread them out on a plate or tray. Once cool, transfer them into an airtight container. Store them in the fridge for up to three days. This method keeps them from getting soggy. When it's time to enjoy leftovers, reheating is key. The best way to do this is in the oven. Preheat your oven to 180°C (350°F). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy and warm. You can also use an air fryer for a quicker method. Yes, you can freeze Greek Feta Roast Potatoes! First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as possible. They can last up to two months in the freezer. When you're ready, thaw them in the fridge overnight before reheating. This will help maintain their flavor and texture. What are Greek Feta Roast Potatoes? Greek Feta Roast Potatoes are a delicious side dish. They feature crispy baby potatoes mixed with olive oil, garlic, and feta cheese. The dish gets a fresh taste from lemon zest and herbs. The result is a comforting, flavorful treat. Can I make this dish vegan? Yes, you can make it vegan. Just skip the feta cheese or use a vegan cheese alternative. The flavor will still shine through with the garlic and herbs. How do I know when the potatoes are done? Check the potatoes after 30 minutes. They should be golden brown and crispy. You can poke one with a fork to see if it's tender inside. Should I peel the potatoes? No, keep the skin on! The skin adds texture and flavor. Plus, it helps the potatoes crisp up nicely during roasting. Can I prepare this recipe in advance? Yes, you can prep the potatoes ahead of time. Just mix the ingredients and keep them in the fridge. Roast them when you're ready. Caloric content per serving Each serving of Greek Feta Roast Potatoes has about 300 calories. This can vary based on the amount of oil and cheese used. Health benefits of the ingredients - Potatoes: Good source of fiber and vitamins. - Feta cheese: Provides protein and calcium. - Olive oil: Rich in healthy fats and antioxidants. To wrap up, we explored how to make delicious Greek Feta Roast Potatoes. We covered all the ingredients, from baby potatoes to feta cheese, and offered handy tips for perfecting texture and flavor. Whether you add herbs or veggies, this dish shines. Remember, storing leftovers and reheating correctly keeps them tasty. Overall, this recipe is easy, fun, and great for sharing at meals or gatherings. Enjoy making your next batch!$

Greek Feta Roast Potatoes

Discover the delightful flavors of Greek Feta Roast Potatoes with this easy recipe! Easy to make and packed with tasty ingredients like feta cheese, garlic, and aromatic herbs, these crispy potatoes are sure to impress. Follow our simple steps to achieve perfectly golden potatoes topped with warm feta. Ready for a mouthwatering dish? Click through now to explore the full recipe and elevate your meal!

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Ingredients

1.5 kg baby potatoes, halved

200 g feta cheese, crumbled

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon dried oregano

Zest of 1 lemon

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 220°C (430°F). Ensure it's fully heated before you place the potatoes inside for the best crispiness.

In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, lemon zest, smoked paprika, and a generous pinch of salt and pepper. Use your hands or a spatula to toss the ingredients thoroughly until all the potatoes are evenly and well-coated with the flavorful mixture.

Line a large baking tray with parchment paper for easy cleanup and to prevent sticking. Spread the coated potatoes in a single layer on the tray, ensuring they are not overcrowded for optimal roasting.

Place the tray in the preheated oven and roast for about 30-35 minutes. Halfway through the cooking time, give the potatoes a gentle toss with a spatula to promote even browning and crispiness.

Once the potatoes are golden brown and crispy, carefully take the tray out of the oven. Sprinkle the crumbled feta cheese generously over the hot potatoes, allowing the heat from the potatoes to slightly soften the cheese.

Return the tray to the oven and bake for an additional 5 minutes. This will allow the feta to warm through without melting entirely, creating a delightful topping.

Once finished, remove the tray from the oven and garnish the dish with finely chopped fresh parsley for a burst of color and flavor before serving.

Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings

- Presentation Tips: For a visually appealing serving, transfer the roasted potatoes onto a rustic wooden board. Drizzle a little extra virgin olive oil over the top and sprinkle with vibrant fresh parsley leaves. Serve immediately for the best taste and texture!