Go Back
- Zucchini - Bell pepper - Red onion - Cherry tomatoes - Mushrooms When choosing vegetables, pick ones that you enjoy. Zucchini adds a nice crunch. Bell peppers bring sweetness, while red onion offers a bit of bite. Cherry tomatoes burst with flavor, and mushrooms give a lovely earthy taste. - Olive oil - Balsamic vinegar - Garlic powder - Dried oregano - Salt - Black pepper This marinade is the magic. Olive oil keeps the vegetables moist. Balsamic vinegar adds a tangy touch. Garlic powder and dried oregano give a burst of flavor. Salt and black pepper enhance everything. - Wooden or metal skewers - Fresh basil for garnish Do you use wooden skewers? Soak them in water for 30 minutes. This helps prevent burning on the grill. Fresh basil adds a pop of color and aroma. It makes your skewers look even more inviting. For the full recipe, follow the steps carefully to create a beautiful dish that everyone will love. If you use wooden skewers, soak them in water for at least 30 minutes. This step helps keep them from burning. It’s a simple trick that makes a big difference. In a large mixing bowl, combine your zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms. This mix brings color and flavor. In another bowl, whisk olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper. This will be your marinade. Drizzle it over the veggies and toss gently. Let them sit for 15-20 minutes to soak up the flavors. Preheat your grill to medium-high heat. Carefully thread the marinated vegetables onto the soaked skewers. Aim for a colorful display. Place the skewers on the grill and cook for 10-12 minutes. Turn them occasionally for even cooking. You want tender veggies with nice grill marks. Once done, let them cool for a few minutes. Garnish with fresh basil before serving. This step-by-step guide ensures your grilled vegetable skewers are a tasty and colorful delight. For the complete recipe, check the Full Recipe link. To grill vegetables well, set your grill to medium-high heat. This keeps the veggies tender without burning. Make sure to preheat the grill before adding skewers. A hot grill gives nice grill marks and helps cook evenly. Keep an eye on the heat. If it gets too hot, lower it to avoid charred pieces. Choose a mix of colorful vegetables for your skewers. Zucchini, bell peppers, and red onions work great. They cook evenly and add a nice crunch. Cherry tomatoes and mushrooms add flavor and texture. Cut all pieces to a similar size. This ensures even cooking, so you don’t have some veggies overcooked while others are underdone. To add flavor, use herbs and spices in your marinade. I love adding garlic powder and dried oregano for a fresh taste. You can also try adding fresh herbs like thyme or rosemary. For a kick, sprinkle some chili flakes. This will give your skewers a nice flavor boost that everyone will love. For the full recipe, check out the vibrant grilled vegetable skewers. {{image_4}} You can change up the veggies for your skewers. Try broccoli, asparagus, or eggplant. Seasonal vegetables add variety and flavor. Use what’s fresh to make your dish unique. Mixing different colors makes your skewers pop. Don’t be afraid to experiment and find what you love most. For a new taste, change the marinade. An Asian-inspired mix of soy sauce, ginger, and sesame oil gives a bold flavor. Mediterranean herbs like thyme and rosemary bring fresh, fragrant notes. If you like spice, add chili flakes or hot sauce to your marinade. Each option transforms your skewers into a different dish, exciting your taste buds. Serving your skewers with dips adds fun. Try hummus, tzatziki, or a spicy salsa. These dips enhance flavors and make your meal more enjoyable. Arrange the skewers on a nice platter for guests. Drizzle with extra balsamic glaze for a tasty touch. Fresh basil on top makes it look beautiful. For the full recipe, check out the vibrant grilled vegetable skewers recipe. To keep leftover skewers fresh, let them cool first. Place them in an airtight container. This helps prevent moisture loss and keeps flavors intact. You can store them in the fridge for up to three days. If you want to save space, wrap each skewer in plastic wrap before placing them in the container. This extra layer helps keep them fresh longer. When reheating skewers, aim to keep their great texture. The best way is to use your grill or an oven. Heat your grill to low and place the skewers on it for about 5 minutes. This warms them up without making them soggy. If you use an oven, preheat it to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10 minutes. Either method revives the flavors. You can freeze grilled vegetable skewers to enjoy later. Start by letting them cool completely. Wrap each skewer in foil or plastic wrap tightly. Place them in a freezer-safe bag or container. They stay good for about three months. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat them using the methods above for the best taste. To keep your vegetable skewers from burning, soak wooden skewers in water for at least 30 minutes. This step is key. It prevents the skewers from catching fire on the grill. If you use metal skewers, you can skip this part. Also, control your grill’s temperature. Aim for medium-high heat. Cooking at this temperature helps cook the veggies evenly without burning them. You can use frozen vegetables for skewers, but there are pros and cons. Frozen veggies are convenient and often cheaper. They are picked at peak freshness, so they can taste good. However, frozen vegetables can be soggy when thawed. They may not have the same crunch as fresh ones. If you decide to use frozen, let them thaw and pat them dry. This helps remove excess moisture. Grilled vegetable skewers pair well with many sides. Some great options include: - Quinoa salad - Couscous with herbs - Hummus for dipping - Tzatziki sauce - Pita bread or flatbread These sides add flavor and texture to your meal. You can mix and match to find your favorite combinations. Check out the full recipe for vibrant grilled vegetable skewers [here](#). In this post, we covered how to make delicious vegetable skewers. We listed key ingredients like fresh veggies and marinades. The step-by-step guide showed you how to prepare, grill, and enhance flavors. We also discussed variations and storage tips for leftovers. Grilled vegetable skewers are tasty, fun, and easy to make. Try experimenting with different flavors and enjoy your meals! Happy grilling!

Grilled Vegetable Skewers

Create a delicious and colorful dish with these vibrant grilled vegetable skewers! Perfect for summer BBQs or a healthy side, this recipe features zucchini, bell peppers, and cherry tomatoes, all beautifully marinated for extra flavor. Quick to prepare and easy to grill, they’re a feast for both the eyes and the taste buds. Click through to explore the full recipe and impress your guests with these tasty skewers!
Print Recipe Pin Recipe

Ingredients
  

1 zucchini, sliced into thick rounds

1 bell pepper (any color), cut into bite-sized chunks

1 medium red onion, cut into wedges

1 cup cherry tomatoes, whole

1 cup mushrooms, whole or halved if extra large

2 tablespoons olive oil

2 teaspoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh basil leaves, for a fragrant garnish

Skewers (wooden or metal)

Instructions
 

If you’re using wooden skewers, immerse them in water for at least 30 minutes. This soaking helps prevent them from burning during grilling.

    In a large mixing bowl, combine the zucchini rounds, bell pepper chunks, red onion wedges, cherry tomatoes, and mushrooms. This combination creates a vibrant medley of colors.

      In a separate small mixing bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper until well combined. This will serve as a flavorful marinade.

        Drizzle the marinade over the prepared vegetables, and using a spatula or your hands, toss everything gently to ensure each piece is evenly coated. Allow the vegetables to marinate for 15-20 minutes, allowing the flavors to meld.

          Meanwhile, preheat your grill to medium-high heat, preparing it for the skewers.

            Carefully thread the marinated vegetables onto the skewers, alternating the different types to create a colorful and appealing presentation.

              Place the skewers on the preheated grill. Cook for approximately 10-12 minutes, turning them occasionally. You’re aiming for tender vegetables that have lovely grill marks.

                Once cooked, remove the skewers from the grill and let them cool slightly for a couple of minutes.

                  For an aromatic finish, garnish the skewers with fresh basil leaves just before serving.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Arrange the skewers on a large platter, drizzle with extra balsamic glaze, and sprinkle some fresh basil for a fresh, inviting look.