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- 2 cups cherry tomatoes, halved - 1 medium cucumber, diced - 1 bell pepper (any color), diced - ½ medium red onion, thinly sliced Fresh vegetables are key to a great Greek salad. Cherry tomatoes add sweetness and color. Use ripe tomatoes for the best taste. Cucumbers provide a crisp and refreshing bite. Choose a medium cucumber for easy dicing. Bell peppers bring crunch and vibrant color. You can select any color you like. Red onion gives a mild flavor and sharpness. Slice it thin for a perfect mix. - 1 cup Kalamata olives, pitted - 1 cup feta cheese, crumbled - 2 tablespoons fresh oregano, finely chopped Kalamata olives are a must for authentic flavor. They add a briny richness to the salad. Feta cheese gives creaminess and tang. Crumble it over the top to enhance texture. Fresh oregano brings a fragrant touch. Use finely chopped oregano for an even flavor throughout. These extra ingredients turn a simple salad into a delight. - 3 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar (optional for added tanginess) - Salt and black pepper to taste The dressing brings it all together. Use extra virgin olive oil for a fruity taste. It enhances the flavors of the vegetables. Red wine vinegar adds a zesty kick, but it’s optional. Season the dressing with salt and black pepper. This simple mix amplifies all the tasty ingredients. For the full recipe, check out the details above. Start by taking a large mixing bowl. Add the halved cherry tomatoes, diced cucumber, diced bell pepper, and thinly sliced red onion. Mix these base ingredients gently. You want to combine their flavors without mashing them. Next, incorporate the Kalamata olives and crumbled feta cheese. This adds richness and texture to your salad. Scatter fresh oregano over the top. This herb gives a lovely aroma and flavor. In a separate small bowl, whisk together extra virgin olive oil and red wine vinegar. You can skip the vinegar if you prefer a milder taste. Season the mixture with salt and black pepper. This step enhances the overall taste. Once mixed, drizzle the dressing over the salad. Use two large spoons to toss all the ingredients together. Be careful to keep the feta cheese intact. You want it creamy, not crumbled. After tossing, taste the salad. Adjust the seasoning with more salt and pepper if needed. For a beautiful presentation, serve the salad in a large, shallow bowl. Garnish with whole Kalamata olives and a sprinkle of oregano. You can also add a lemon wedge on the side for an extra burst of flavor. For the full recipe, check the details above. Choosing the right vinegar Pick a vinegar that adds zest. Red wine vinegar works well for a classic taste. It gives a nice tang without overpowering. You can also try lemon juice for a fresh kick. Both options add brightness to your salad. Adjusting the saltiness Salt brings out flavors. Start with a small amount and taste. Add more if needed. Use flaky sea salt for a burst of flavor. You can also consider the saltiness of feta cheese. It can change how much salt you need. Serving suggestions Serve your salad in a wide, shallow bowl. This lets the colors shine. Place it in the center of your table. Everyone can dig in. You can also use individual bowls for a fun touch. It makes each serving feel special. Garnishing ideas Garnishes add charm to your dish. Use whole Kalamata olives on top. A sprinkle of fresh oregano brightens the look. You can also add lemon wedges on the side. Guests love to squeeze fresh lemon juice on their salad. Keeping the salad fresh and crunchy Choose crisp, fresh vegetables. They keep your salad lively. Use ripe cherry tomatoes and firm cucumbers. Cut them just before serving. This keeps them crunchy and bright. Ensuring flavor balance Try to balance sweet, salty, and tangy flavors. The tomatoes add sweetness. The feta cheese offers saltiness. The vinegar brings tang. Mix them well to create a perfect blend. Tasting as you go helps you find that sweet spot. For the full recipe, check out the Colorful Mediterranean Bliss Salad. {{image_4}} For a vegan option, swap feta cheese for tofu or chickpeas. Tofu adds protein and absorbs flavors well. Chickpeas give a nice texture and extra nutrients. Both choices keep your salad healthy and filling. For gluten-free needs, this salad is already safe. Just ensure any added ingredients, like dressings, are gluten-free. You can make your salad even better with unique additions. Try adding creamy avocado for a rich taste. Avocado also adds healthy fats. Artichokes bring a nice, tangy flavor that pairs well with the other ingredients. Seasonal vegetables like zucchini or asparagus can also enhance freshness and crunch. Dressings can change your salad's whole vibe. A simple lemon vinaigrette made with fresh lemon juice brightens flavors. It adds a zesty twist. You can also use herb-infused oils for depth. These oils, like rosemary or basil, give extra aroma and taste. Try different dressings to find your favorite combination. For the full recipe, check out the Colorful Mediterranean Bliss Salad. To store leftovers, place your Greek salad in an airtight container. This helps keep the flavors fresh. If you have extra dressing, store it separately. This prevents the salad from becoming soggy. I recommend using glass containers. They do not absorb smells and keep the salad crisp. Can you freeze Greek salad? It’s not the best idea. Freezing can change the texture of the veggies. However, you can freeze individual ingredients. For example, freeze olives or diced peppers. This way, you can use them later in other dishes. How long does the salad last? In the fridge, it lasts about three days. After that, it may lose its crispness and flavor. Look for signs of spoilage. If the veggies look slimy or smell off, it’s best to toss them. Enjoy your Healthy Greek Salad fresh for the best taste! For the full recipe, check it out! A healthy Greek salad is full of nutrient-rich ingredients. You will find: - 2 cups cherry tomatoes, halved - 1 medium cucumber, diced - 1 bell pepper, diced - ½ medium red onion, thinly sliced - 1 cup Kalamata olives, pitted - 1 cup feta cheese, crumbled - 2 tablespoons fresh oregano, finely chopped - 3 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar (optional for tanginess) - Salt and black pepper to taste These colorful veggies provide vitamins and antioxidants. The olives add healthy fats, while feta gives protein and calcium. Together, they create a tasty and balanced meal. To make a Greek salad vegan, you can substitute feta cheese. Use tofu or chickpeas for protein. Tofu crumbles easily and absorbs flavors well. Chickpeas add a hearty texture and complement the salad's taste. You can also skip the cheese altogether. Instead, try adding avocado or sunflower seeds for creaminess. These swaps keep the salad delicious and plant-based. Yes, you can use different olives in your Greek salad. Kalamata olives are traditional, but many other options exist. Try green olives for a milder taste. Castelvetrano olives are sweet and buttery. Black olives give a rich flavor. Each type has a unique texture and taste. Feel free to mix and match to find your favorite combination. This post covered how to make a healthy Greek salad. We started with fresh veggies like tomatoes and cucumbers. Then, we added olives and feta for flavor. You also learned how to make a tasty dressing. My final thoughts are that this salad is fun to make. You can mix and match ingredients to suit your taste. Keep experimenting to find your favorite version! Enjoy your fresh Greek salad often.

Healthy Greek Salad

Brighten up your meal with this Colorful Mediterranean Bliss Salad! Packed with fresh cherry tomatoes, cucumber, bell pepper, Kalamata olives, and creamy feta, this salad is a feast for the eyes and taste buds. Drizzled with a simple olive oil and vinegar dressing, it’s perfect for any occasion. Click through to discover the full recipe and enjoy a burst of Mediterranean flavors in every bite! Make your salad game a little more vibrant today!
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Ingredients
  

2 cups cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (any color), diced

½ medium red onion, thinly sliced

1 cup Kalamata olives, pitted

1 cup feta cheese, crumbled

2 tablespoons fresh oregano, finely chopped

3 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar (optional for added tanginess)

Salt and black pepper to taste

Instructions
 

Begin by taking a large mixing bowl and adding the halved cherry tomatoes, diced cucumber, diced bell pepper, and the thinly sliced red onion. Gently mix these ingredients to combine their flavors.

    Next, incorporate the Kalamata olives and crumbled feta cheese into the bowl, ensuring an even distribution throughout the salad.

      Sprinkle the fresh, finely chopped oregano over the salad mixture to add a fragrant and vibrant herbaceous note.

        In a separate small bowl, whisk together the extra virgin olive oil and red wine vinegar (if you choose to use it for an extra burst of tang). Season this dressing with salt and black pepper to enhance the flavors, then drizzle it gently over the salad.

          Using two large spoons, gently toss the salad, being careful to combine all ingredients without crumbling the feta cheese too much, maintaining its creamy texture.

            After tossing, taste the salad and adjust the seasoning with more salt and pepper if desired, ensuring the flavors are perfectly balanced to your liking.

              Prep Time, Total Time, Servings: 15 min | 15 min | 4 servings

                - Presentation Tips: Serve the salad in a large, shallow serving bowl to showcase the vibrant colors. Garnish with a few whole Kalamata olives scattered on top and a light sprinkle of oregano for visual appeal. For an extra dash of flavor, add a wedge of lemon on the side to squeeze over the salad just before serving!