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To make herbed lemon grilled chicken, you need a few key ingredients. Each one adds its own flavor and makes the dish special. - Chicken - 4 boneless, skinless chicken breasts - Marinade Components - 1/4 cup extra virgin olive oil - 3 tablespoons freshly squeezed lemon juice - Zest of 1 medium lemon - 3 cloves garlic, finely minced - 2 teaspoons dried oregano leaves - 2 teaspoons dried thyme leaves - 1 teaspoon finely chopped fresh rosemary - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - Garnishing Elements - Fresh parsley, coarsely chopped Each ingredient plays a role in making the chicken juicy and flavorful. The olive oil adds richness. Lemon juice brings bright acidity. Fresh herbs give that lovely aroma. I love using fresh garlic in my marinade. It adds a punch of flavor. If you have fresh herbs, feel free to swap them in for dried ones. Just remember to use more of them since fresh herbs are less potent. When you gather your ingredients, make sure they are all high quality. This choice will shine through in the final dish. For the best results, follow the Full Recipe to guide you through the cooking process. Start by gathering your ingredients. You need olive oil, lemon juice, lemon zest, garlic, oregano, thyme, rosemary, salt, and black pepper. In a large bowl, mix the olive oil, lemon juice, and zest. Add the minced garlic, oregano, thyme, rosemary, salt, and pepper. Whisk everything together until smooth. This marinade gives the chicken a fresh, zesty flavor. Take the chicken breasts and place them in the bowl with the marinade. Make sure each piece is fully coated. Cover the bowl with plastic wrap or a lid. Let the chicken marinate in the fridge for at least 30 minutes. If you have time, let it sit for up to 4 hours. The longer it marinates, the better the flavor will be. Preheat your grill to medium-high heat, around 375°F to 400°F. After marinating, take the chicken out of the bowl. Allow any excess marinade to drip off. Carefully place the chicken on the hot grill. Cook each side for 6-8 minutes. The chicken is done when it reaches an internal temperature of 165°F. The juices should run clear. Once cooked, let the chicken rest for 5 minutes before slicing. This helps keep it juicy. For a nice touch, sprinkle chopped parsley on top before serving. For the full recipe, check the details above. To make the best marinade, use fresh ingredients. Fresh herbs add strong flavor. Mix lemon juice, zest, and olive oil well. I like to whisk until smooth. Let the chicken soak in the marinade. If you can, marinate for four hours. This gives the chicken a rich taste. Don't skip the garlic; it adds depth. Use sea salt and fresh pepper for the best results. Preheat your grill to medium-high heat. This is key for great grilling. Place the chicken on the grill and don't move it too soon. Cook for about 6-8 minutes on each side. You want clear juices when it’s done. Use a meat thermometer to check for 165°F. After cooking, let the chicken rest for five minutes. This keeps it juicy and tender. To serve, slice the chicken and arrange it on a platter. Add fresh parsley on top for color. Serve with lemon wedges for a bright touch. You can pair it with grilled veggies or a fresh salad. This meal is vibrant and tasty. For a full recipe, check the details above. Enjoy your creation with family and friends! {{image_4}} You can switch herbs to change the flavor of your herbed lemon grilled chicken. If you love basil, use it instead of oregano. Fresh dill gives a nice twist too. For a Mediterranean vibe, try using rosemary and thyme together. Each herb brings its own taste, so feel free to experiment. You might find a new favorite! Grilling is fun, but you can also bake or pan-sear the chicken. If you bake, set your oven to 375°F (190°C). Cook for about 25 to 30 minutes. For pan-searing, heat a skillet with a little oil. Cook the chicken for 6-8 minutes on each side. Both methods keep the chicken juicy and full of flavor. For extra flavor, add other ingredients to your marinade. A splash of honey can balance the lemon's tartness. You can also mix in some red pepper flakes for a spicy kick. If you like smoky flavors, try adding smoked paprika. These small changes can lead to a big taste difference. Check out the Full Recipe for more ideas! After cooking, let your herbed lemon grilled chicken cool. Place it in an airtight container. Store it in the fridge for up to four days. To keep it fresh, make sure the container is sealed tight. If you see any moisture, use a paper towel to soak it up before sealing. If you want to save some for later, freezing is a great option. First, let the chicken cool completely. Wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, just thaw it in the fridge overnight. To reheat your chicken, avoid the microwave if you can. Instead, use the oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat it for about 15-20 minutes or until it's hot all the way through. If you like, you can add a splash of lemon juice to keep it juicy. Enjoy your flavorful meal! For the full recipe, check out the Zesty Herb-Infused Grilled Chicken. You should marinate the chicken for at least 30 minutes. This time allows the flavors to soak in. For the best taste, I recommend marinating for up to 4 hours. The longer the chicken sits in the marinade, the more intense the flavor will be. Yes, you can use bone-in chicken. Bone-in chicken adds extra flavor as it cooks. Just remember that it will take longer to grill than boneless pieces. Make sure to check the internal temperature to reach 165°F (75°C). Herbed lemon grilled chicken pairs well with many sides. Here are some great options: - Grilled vegetables like zucchini, peppers, and asparagus - A fresh mixed salad with a light vinaigrette - Garlic mashed potatoes for a comforting touch - Quinoa or rice for a healthy base Explore these pairings to create a balanced meal with the full recipe. This blog post covered easy steps to make herbed lemon grilled chicken. We looked at key ingredients, including chicken, marinade, and garnishes. We outlined simple methods for preparing the marinade, marinating, and grilling. I shared tips for perfecting flavor and suggested ways to serve the dish. You can also explore variations to keep meals exciting. Remember to follow storage tips for best results. Now, enjoy making this tasty dish for friends and family. It'll become a favorite!

Herbed Lemon Grilled Chicken

Fire up your grill for a delicious herbed lemon grilled chicken that’s fresh and flavorful! This simple recipe combines juicy chicken with a zesty marinade of lemon, garlic, and herbs, making it perfect for any meal. Discover tips to enhance your grilling technique and serving suggestions to impress your guests.
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

Zest of 1 medium lemon

3 cloves garlic, finely minced

2 teaspoons dried oregano leaves

2 teaspoons dried thyme leaves

1 teaspoon finely chopped fresh rosemary

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

Fresh parsley, coarsely chopped (for garnishing)

Instructions
 

In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and black pepper. Whisk thoroughly until all ingredients are well incorporated, creating a smooth marinade.

    Add the chicken breasts to the marinade, ensuring they are fully coated on all sides. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes. For an enhanced flavor experience, marinate for up to 4 hours.

      Prepare your grill by preheating it to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).

        After marination, remove the chicken breasts from the bowl, allowing any excess marinade to drip off before grilling.

          Carefully place the chicken on the heated grill. Cook for 6-8 minutes on each side, or until the thickest part of the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.

            Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes to retain its juices before slicing.

              Just before serving, sprinkle the top of the chicken with fresh chopped parsley for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Arrange the grilled chicken on a large serving platter, garnishing with vibrant lemon wedges and an additional sprinkle of freshly chopped herbs to enhance its visual appeal. Consider pairing with a side of colorful grilled vegetables or a refreshing mixed salad to create a balanced and harmonious meal.