Go Back
- 1 teaspoon matcha green tea powder - 1 cup almond milk - 1 tablespoon honey (or maple syrup for vegan) - 1/2 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon (optional) - Ice cubes (for iced version) To make a Honey Almond Matcha Latte, you need simple ingredients. Matcha green tea powder gives a rich, earthy flavor. Almond milk adds creaminess without dairy. Honey or maple syrup sweetens your drink naturally. Vanilla extract brings warmth and depth. If you like spice, ground cinnamon adds a nice touch. For an iced version, don’t forget ice cubes to keep it cool. Using high-quality matcha makes a big difference. Look for vibrant green powder; this shows freshness. Almond milk can be sweetened or unsweetened, based on your taste. Both honey and maple syrup are great options. They blend well and add unique flavors. This drink is not only tasty but also healthy. Matcha is full of antioxidants. Almond milk is low in calories and dairy-free. Enjoy this drink any time of the day for a refreshing boost. For the full recipe, follow the steps in the next section. To start, you need to sift the matcha. Place one teaspoon of matcha green tea powder into a small bowl. Use a fine mesh sieve to sift the matcha. This step is key. It breaks up lumps and makes the matcha smooth. A smooth matcha creates a creamy latte. Next, whisk the matcha. Add 2-3 tablespoons of hot water to the sifted matcha. Use a bamboo whisk or a regular whisk to mix it. Whisk vigorously until the matcha dissolves. You want to create a frothy layer on top. This froth adds a nice touch to your latte. Now, heat the almond milk. Pour one cup of almond milk into a small saucepan. Warm it over medium heat. Stir occasionally, so it heats evenly. Remember, do not let it boil. If you are making the iced version, skip this step. - Mix and Combine Ingredients: After the almond milk is warm, remove it from heat. Add one tablespoon of honey, half a teaspoon of vanilla extract, and a pinch of ground cinnamon, if you like. Stir until everything mixes well. The sweetener should dissolve completely. - Creating Your Latte: Warm vs. Iced: For a warm latte, pour the matcha mixture into a mug. Slowly add the sweetened almond milk. Stir gently to blend the flavors. For an iced latte, fill a tall glass with ice cubes. Pour the matcha over the ice, then add the almond milk mixture. Stir carefully to combine. - Presentation Tips for Serving: Serve your latte in a clear glass. This showcases the bright green color and creamy texture. For a fun touch, sprinkle a little matcha on top or add a cinnamon stick. It looks pretty and adds flavor too. For the full recipe, check out the Honey Almond Matcha Latte recipe above. When picking matcha powder, go for high-quality brands. Look for bright green color. This means it is fresh and rich in nutrients. Ceremonial grade matcha is great for drinks. It tastes better and has a smooth texture. Avoid dull or yellowish powders. They may taste bitter and have less flavor. Honey adds a floral sweetness to your latte. It blends well with matcha and almond milk. If you prefer a vegan option, use maple syrup. Maple syrup has a warm, earthy taste. Both sweeteners dissolve easily, so choose the one you like best. Remember, you can adjust the amount to fit your taste. You can add vanilla extract for extra flavor. It pairs well with matcha and almond milk. Ground cinnamon provides a nice warmth. Just a pinch can transform your drink. Want to get creative? Try adding a dash of nutmeg or even a hint of lavender. These flavors can make your latte unique and exciting. For more delicious ideas, check out the Full Recipe. {{image_4}} To make a vegan version of this latte, simply swap honey for maple syrup. Maple syrup gives your drink a sweet flavor without animal products. Use unsweetened almond milk to keep it light. This way, you enjoy a creamy treat that fits your diet. Plus, it tastes just as good! If you love cold drinks, the iced version is a must-try. Start with a tall glass filled with ice cubes. Then, pour the dissolved matcha over the ice. Finally, top it off with your sweetened almond milk mixture. Stir gently to combine. This refreshing drink is perfect for hot days or when you need a cool pick-me-up. Want to spice things up? Consider adding mint or lavender for a unique twist. For mint, muddle a few fresh leaves with the hot matcha before adding milk. This adds a refreshing note. For lavender, steep dried lavender flowers in your almond milk as it heats. Strain before adding sweetener. These flavors can elevate your latte experience in a delightful way. For full details on making the Honey Almond Matcha Latte, check out the Full Recipe. To keep your matcha fresh, store it in an airtight container. Find a cool, dark place, like a cupboard or pantry. Matcha can lose flavor if exposed to air and light. Avoid keeping it in the fridge, as moisture can harm its fine powder. Use it within a month for the best taste. Almond milk lasts about seven to ten days after opening. Keep it in the fridge and make sure the cap is tight. If you make a batch of latte but have leftovers, store it in a sealed container. You can use it in smoothies or cereal later. Always check for any off smell or changes in color before using. If you love iced drinks, make your Honey Almond Matcha Latte fresh. Use cold almond milk and ice cubes right away. For the best flavor, mix your ingredients just before serving. If you have leftovers, store them in the fridge but drink within two days. The longer it sits, the less fresh it tastes. For the complete recipe, check out the Full Recipe. Matcha offers many health perks. It has high antioxidants, which fight free radicals. These compounds can help lower the risk of diseases. Matcha also boosts metabolism, helping you burn more calories. Plus, it improves focus and calmness due to its L-theanine content. Drinking matcha can help you feel energized without jitters. It's a great choice for a healthy drink. Yes, you can use regular milk for your Honey Almond Matcha Latte. Whole milk, skim milk, or any other type work well. Just remember that using regular milk changes the flavor and texture. Almond milk gives a nutty taste, while regular milk is creamier. Choose based on your preference. Both options will still give you a delicious latte. Try natural sweeteners to avoid sugar. You can use honey, agave syrup, or maple syrup. For a low-calorie option, consider stevia or monk fruit. These alternatives add sweetness without the sugar crash. Experiment with the amount until you find your perfect balance. Enjoy your drink just the way you like it! For the full recipe of Honey Almond Matcha Latte, check out the earlier section. You now know how to make a delicious Honey Almond Matcha Latte. We covered the key ingredients, the best whisking techniques, and how to serve it perfectly. You learned tips to choose high-quality matcha and sweetener options. We also explored fun variations and storage tips. Enjoy this healthy drink any time of day. Experiment with flavors and make it your own! Your latte can be warm or iced, depending on your mood. Have fun creating and sharing this tasty treat with others!

Honey Almond Matcha Latte

Indulge in a delicious Honey Almond Matcha Latte that’s easy to make and perfect for any time of day! This refreshing drink combines smooth matcha with creamy almond milk, a touch of honey, and an optional hint of cinnamon for warmth. Whether you prefer it iced or warm, this latte is sure to delight your taste buds. Click through for the full recipe and treat yourself to a delightful sip of wellness today!
Print Recipe Pin Recipe

Ingredients
  

1 teaspoon matcha green tea powder

1 cup almond milk (choose unsweetened for a lighter taste or sweetened for extra flavor)

1 tablespoon honey (substitute with maple syrup for a vegan option)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional, but adds warmth)

Ice cubes (if you're making an iced version)

Instructions
 

Sift the Matcha: Begin by placing the matcha powder in a small bowl and use a fine mesh sieve to sift it. This step eliminates any lumps and ensures your latte has a smooth texture.

    Whisk the Matcha: In a small bowl, add around 2-3 tablespoons of hot (not boiling) water to the sifted matcha. Using a bamboo whisk (chasen) or a regular whisk, vigorously mix until the matcha is completely dissolved and has developed a frothy layer on top.

      Heat the Almond Milk: In a small saucepan, pour in the almond milk and warm it over medium heat. Stir occasionally and keep an eye on it to ensure it reaches a warm temperature without boiling. (If you're making an iced latte, you can skip this step and proceed to the next.)

        Combine Flavors: Once the almond milk is warm, remove the saucepan from the heat. Add in the honey (or maple syrup), vanilla extract, and optional ground cinnamon. Stir well until everything is thoroughly mixed and the sweetener is dissolved.

          Create Your Latte: For a warm version, pour the smooth matcha mixture into a mug, then gently add the sweetened almond milk. Use a spoon to stir the mixture gently, blending the flavors together.

            Make It Icy: If you’re opting for an iced latte, fill a tall glass with ice cubes. Pour the dissolved matcha over the ice, then carefully top it with the sweetened almond milk mixture. Stir gently to combine for a refreshing drink.

              Garnish: For an extra touch, add a sprinkle of matcha powder on top or place a cute cinnamon stick into the glass for added visual appeal and flavor.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

                  Presentation Tips: Serve your latte in a clear glass to showcase the vibrant green color and creamy texture. Add a biodegradable straw for an eco-friendly touch!