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- Chicken and Marinade Components - 1 lb (450g) boneless, skinless chicken thighs, sliced into strips - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon cornstarch - Salt and pepper to taste - Vegetables Needed - 1 bell pepper (any color), sliced into thin strips - 1 cup broccoli florets, washed - 1 carrot, julienned - 2 green onions, sliced diagonally - Optional Garnishes - Sesame seeds for garnish Gathering these ingredients is key to making your honey garlic chicken stir-fry. The chicken thighs give a juicy bite and soak up the marinade well. Honey and garlic create a sweet and savory mix. Soy sauce adds depth, while rice vinegar offers zing. Cornstarch helps the sauce cling to the chicken and veggies. The vegetables bring color and crunch. Bell peppers add sweetness, broccoli offers nutrition, and carrots add a nice texture. Green onions add a fresh touch when you serve the dish. You can sprinkle sesame seeds for flavor and style. For the full recipe, check out the detailed cooking steps. Enjoy making this quick and flavorful meal! Start by making the marinade. Grab a medium bowl and whisk together three tablespoons of honey, four minced garlic cloves, two tablespoons of soy sauce, and one tablespoon of rice vinegar. Add one tablespoon of cornstarch and a pinch of salt and pepper. Mix until it’s smooth. Next, slice your chicken thighs into strips and add them to the bowl. Stir well to coat the chicken. Cover the bowl and let it sit for at least 15 minutes. This lets the chicken soak up those tasty flavors. After the chicken has marinated, it’s time to cook. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Wait until the oil shimmers. Carefully add the marinated chicken in a single layer. Cook it for about 5 to 7 minutes. Turn the chicken occasionally to ensure it browns nicely. It should be golden and reach an internal temperature of 165°F (75°C) when done. While the chicken cooks, prepare your vegetables. Slice a bell pepper into thin strips, wash one cup of broccoli florets, and julienne one carrot. Set these aside. Once your chicken is cooked, add the sliced bell pepper, broccoli florets, and carrot to the pan. Stir-fry everything for 3 to 5 minutes. You want the veggies to be tender-crisp and colorful. Now, it’s time to bring it all together. Pour any remaining marinade over the chicken and vegetables in the pan. Stir gently to coat everything evenly. Let it cook for one more minute to thicken the sauce. This step will enhance the flavors even more. Once done, remove the pan from heat. Sprinkle with sliced green onions and sesame seeds for a nice crunch. Serve your honey garlic chicken stir-fry hot over steamed rice or noodles for a delightful meal. For the full recipe, refer to the instructions above. The marinade makes this dish special. Use fresh garlic for the best taste. Honey adds sweetness, while soy sauce gives a savory touch. Mix these ingredients well. Let the chicken sit in the marinade for at least 15 minutes. This helps the flavors soak in. For extra flavor, try adding ginger or chili flakes. Heat your pan well before cooking. A hot pan helps the chicken brown nicely. Add the chicken in one layer. This keeps it from steaming and helps it cook evenly. Stir the chicken often to avoid burning. When the chicken is golden brown, it’s ready for veggies. Add them quickly to keep the crunch. Serve your Honey Garlic Chicken Stir-Fry over rice or noodles. This absorbs the yummy sauce. You can also add a side salad for freshness. Top with green onions and sesame seeds for a nice look. This dish tastes great the next day, too. Keep it in the fridge and enjoy later. For the full recipe, check the details above. {{image_4}} You can change the protein in this dish. Chicken is great, but try shrimp or tofu. Both options work well with the honey and garlic sauce. Shrimp cooks fast and adds a nice texture. Tofu soaks up flavors and is a healthy choice. Use the same marinating method to keep it simple. Feel free to swap out the veggies. Use snap peas, zucchini, or mushrooms if you prefer. These vegetables add different tastes and textures. You can also mix in baby corn or bok choy for more crunch. Just make sure to cut them into similar sizes for even cooking. You can tweak the sauce to match your taste. Want it spicier? Add red pepper flakes or sriracha. If you like sweeter flavors, increase the honey a bit. For a tangy twist, use lime juice instead of rice vinegar. Each small change can make a big difference in flavor. Explore what you enjoy the most! After you enjoy your Honey Garlic Chicken Stir-Fry, store any leftovers in an airtight container. Place it in the fridge within two hours of cooking. It stays fresh for about three to four days. When you want to eat it again, just grab it from the fridge. You can freeze this stir-fry too. Let it cool completely before you pack it up. Use a freezer-safe container or a zip-top bag. Make sure to remove as much air as possible. This dish can last for about three months in the freezer. When you’re ready, thaw it in the fridge overnight. To reheat, you have a few choices. You can use the microwave or the stovetop. If using the microwave, heat it in short bursts, stirring in between. This helps it warm evenly. If you prefer the stovetop, heat it gently in a pan over low heat. Add a splash of water or broth to keep it moist. Enjoy it warm for a tasty meal again! For the full recipe, check out the complete article on Honey Garlic Chicken Stir-Fry. You can make Honey Garlic Chicken Stir-Fry healthier by using lean chicken breast instead of thighs. You can also reduce the amount of honey and soy sauce. Opt for low-sodium soy sauce to cut down on salt. Adding more vegetables boosts fiber and nutrients. Try adding spinach, snap peas, or zucchini for extra color and taste. Yes, you can use other sauces in this recipe. If you want a different flavor, try teriyaki or sweet chili sauce. You can also use hoisin sauce for a richer taste. Mixing in some sriracha adds a spicy kick. Just keep the balance of sweet and savory to maintain the dish's essence. Honey Garlic Chicken Stir-Fry is great for meal prep. You can cook a larger batch and store it in the fridge. It keeps well for about three to four days. Just make sure to cool it down before storing. Reheat it in a pan or microwave when you're ready to eat. This way, you enjoy a quick, tasty meal anytime. This blog post covered key steps to make a tasty Honey Garlic Chicken Stir-Fry. We discussed the ingredients needed, from chicken and marinade to veggies and garnishes. I shared simple, clear instructions for marinating, cooking, and serving. You also learned helpful tips, variations for your dish, and ways to store leftovers. In conclusion, making this stir-fry is easy and fun. Enjoy customizing it to fit your taste. Your kitchen will fill with great aromas and flavors. Dive in and start cooking!

Honey Garlic Chicken Stir-Fry

Enjoy a delicious and easy Honey Garlic Chicken Stir-Fry that packs a flavor punch! This quick recipe combines tender chicken thighs with vibrant veggies like bell pepper, broccoli, and carrots, all coated in a sweet and savory sauce. Perfect for busy weeknights, it's ready in just 30 minutes!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, sliced into strips

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 bell pepper (any color), sliced into thin strips

1 cup broccoli florets, washed

1 carrot, julienned

2 green onions, sliced diagonally

Sesame seeds for garnish (optional)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, cornstarch, and a pinch of salt and pepper until smooth. Add the sliced chicken thighs to the mixture and stir well to ensure all pieces are coated. Cover the bowl and let it marinate for at least 15 minutes to enhance the flavors.

    Prepare the Vegetables: While the chicken is marinating, wash and chop the bell pepper into thin strips, wash the broccoli florets, and julienne the carrot. Set all the prepared vegetables aside for quick access during cooking.

      Heat the Pan: In a large skillet or a wok, heat the vegetable oil over medium-high heat. Wait until the oil is shimmering but not smoking.

        Cook the Chicken: Carefully add the marinated chicken to the heated pan in a single layer. Allow it to cook for about 5-7 minutes, turning occasionally, until the chicken pieces are golden brown and fully cooked through (internal temperature should reach 165°F/75°C).

          Add the Vegetables: Once the chicken is nicely browned, add the sliced bell pepper, broccoli florets, and julienned carrot to the pan. Stir-fry the mixture for an additional 3-5 minutes until the vegetables are tender-crisp and vibrant.

            Combine and Thicken: Pour any remaining marinade over the chicken and vegetables in the pan, stirring everything gently to ensure even coating. Allow the stir-fry to cook for another minute to let the sauce thicken slightly, enhancing the flavors.

              Garnish and Serve: Remove the pan from heat. Sprinkle with sliced green onions and sesame seeds, if desired, for a delightful crunch and presentation. Serve hot over a bed of steamed rice or noodles for a complete meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4