Elevate your dinner game with this delicious Honey Garlic Chicken Stir Fry! Packed with tender chicken, vibrant veggies, and a mouthwatering sauce, this recipe is quick and easy to make in just 30 minutes. Perfect for busy weeknights, it's a dish the whole family will love. Ready to savor this delightful stir fry?
1 lb (450g) boneless, skinless chicken thighs, cut into thin strips
2 tablespoons honey, preferably raw for a rich flavor
3 tablespoons soy sauce, low-sodium for a lighter option
3 cloves garlic, finely minced
1 tablespoon fresh ginger, grated for a zesty kick
2 tablespoons vegetable oil or any high smoke point oil
1 red bell pepper, sliced into thin strips
1 cup broccoli florets, cut into bite-sized pieces
1 cup fresh snap peas, ends trimmed
2 green onions, chopped into small pieces
Sesame seeds for garnish, lightly toasted for enhanced flavor
Salt and freshly ground black pepper to taste
![To make a tasty Honey Garlic Chicken Stir Fry, you need these main items: - 1 lb boneless, skinless chicken thighs - Honey, soy sauce, garlic, and ginger - Variety of vegetables: bell pepper, broccoli, snap peas These ingredients come together to create a sweet and savory dish. Chicken thighs are juicy and tender, making them perfect for stir fry. Honey gives a lovely sweetness, while soy sauce adds depth. Garlic and ginger bring warmth and spice. Then, the vegetables add color and crunch. Bell peppers are sweet, broccoli is hearty, and snap peas add a nice snap. You can use other veggies, too, if you want to mix it up. To make your stir fry even better, consider these garnishes: - Sesame seeds - Chopped green onions - Suggestions for side dishes (rice, quinoa) Sesame seeds add a nutty taste and a nice crunch. Chopped green onions give a fresh bite that brightens the dish. You can serve your stir fry over fluffy rice or nutty quinoa. Both options make it filling and satisfying. For a twist, add a lime wedge on the side. The citrus will lift the flavors and make each bite pop. This meal is not just easy; it’s fun to customize! For the complete list of ingredients, check out the Full Recipe. To start, grab a small bowl. Mix 2 tablespoons of honey, 3 tablespoons of soy sauce, 3 minced garlic cloves, and 1 tablespoon of grated ginger. Whisk until smooth. This sauce adds a sweet and savory flavor to your dish. Letting the sauce sit for a few minutes helps the flavors blend well. It makes your stir fry even tastier. Next, preheat a large skillet or wok over medium-high heat. Pour in 1 tablespoon of vegetable oil. Wait until the oil shimmers. Add 1 pound of thinly sliced chicken thighs. Season them with salt and black pepper. Cook for 5-7 minutes, turning the chicken often. You want it golden brown and no longer pink in the middle. Once done, take the chicken out and set it aside. In the same skillet, add another tablespoon of oil. Put in 1 cup of broccoli florets, sliced red bell pepper, and 1 cup of snap peas. Stir-fry these veggies for about 3-4 minutes. Keep them crisp but tender. Adding the vegetables in the right order helps them cook evenly and stay bright. Now, bring back the chicken to the skillet. Pour the honey garlic sauce over everything. Stir well to coat all the ingredients. Let it cook for 2-3 minutes. This step allows the sauce to thicken and glaze the chicken and vegetables. Stirring well ensures every piece gets that yummy sauce. For the full recipe, you can refer to my detailed instructions to make this dish perfect! To cook Honey Garlic Chicken Stir Fry well, start with a hot skillet or wok. Aim for medium-high heat. This ensures that your chicken cooks quickly and gets a nice sear. If your skillet is not hot enough, the chicken can steam instead of sear. To prevent overcooking the chicken, cut it into thin strips. This way, it cooks faster and stays juicy. Keep an eye on it. You want golden brown chicken, not dry chicken. If you need alternatives for soy sauce, try tamari. It is a gluten-free option that tastes great. For honey, agave nectar works as a sweet substitute. Just remember that the flavor might change a bit. Using frozen vegetables is easy, but fresh ones have a better taste and texture. If you choose frozen, cook them a little longer. They hold more water, which can make your stir fry soggy. To make this dish even better, think about adding spices. A pinch of black pepper or a splash of sesame oil can boost flavor. You can also add a bit of chili flakes or sriracha if you like heat. This adds a spicy kick that pairs well with the sweet honey and garlic. For more ideas, check the full recipe for additional suggestions on how to customize your stir fry. {{image_4}} You can switch up the protein in your Honey Garlic Chicken Stir Fry. Shrimp makes a great choice. Just cook it for about 3-4 minutes until it turns pink. Tofu is perfect for a plant-based option. Cube it and cook for 5-6 minutes until golden. If you prefer beef, use sliced flank steak. It cooks fast, about 3-5 minutes. Each protein brings a unique taste to the dish. Feel free to get creative with your vegetables! Seasonal options like zucchini or mushrooms can add new flavors. Try adding leafy greens like spinach or bok choy for extra nutrition. These greens cook quickly, so add them during the last minute of cooking. This way, they stay vibrant and crisp. If you need gluten-free options, use tamari instead of soy sauce. It has a similar taste without gluten. For a plant-based dish, swap the chicken for tofu or chickpeas. Both options are filling and delicious. You can enjoy the same great flavors with these simple changes. To keep your honey garlic chicken stir fry fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tight to prevent air from getting in. This will help keep the flavors intact. Store your leftovers in the fridge. They will stay good for about three to four days. Always cool the stir fry before placing it in the fridge. This step helps prevent bacteria growth. When it’s time to enjoy your leftovers, reheating correctly is key. Use a skillet on medium heat for the best results. Add a splash of water or broth to help keep it moist. Stir occasionally to heat evenly. Avoid using the microwave if you can. It can make the stir fry soggy. If you must use a microwave, heat it in short bursts. Stir in between to help it heat evenly. This way, you’ll keep that delicious flavor and texture. Honey Garlic Chicken Stir Fry keeps well in the fridge for about three to four days. Store it in an airtight container. Look for any off smells or changes in color as signs of spoilage. If you notice any strange odors or a slimy texture, it’s best to toss it out. Yes, you can freeze this dish! Let it cool completely first. Place it in a freezer-safe container. It will last in the freezer for about three months. To thaw, place it in the fridge overnight. You can also use the microwave for a quick defrost. Just make sure to heat it until it's hot all the way through. This dish pairs nicely with several sides. Consider serving it over jasmine rice or quinoa. You can also add a simple salad for freshness. Stir-fried bok choy or steamed green beans will complement the flavors well. For the full recipe with detailed steps and variations, check out the [Full Recipe]. This blog post shared the key ingredients and simple steps to make Honey Garlic Chicken Stir Fry. You learned about the main ingredients, optional garnishes, and how to cook each part for the best flavor. I also provided tips for substitutions and dietary changes to suit your needs. Finally, you got ideas for storing leftovers and reheating. With all these tips, you can create a tasty meal easy and quick. Enjoy making this dish and feel free to experiment!](https://yumymoments.com/wp-content/uploads/2025/07/70617b0c-888d-4e3f-9093-6d931aebd886-250x250.webp)