![- 4 salmon fillets (about 6 oz each) For this dish, choose fresh salmon fillets. They should look bright and shiny. You can use skin-on or skinless fillets based on your preference. The salmon will absorb the flavors well and cook evenly. - 1/4 cup raw honey - 4 garlic cloves, finely minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon Dijon mustard - 1 tablespoon extra virgin olive oil - 1 teaspoon fresh ginger, freshly grated - Salt and freshly cracked black pepper, to taste The marinade is the star of this dish. The honey gives sweetness and a shiny glaze. Garlic adds a savory kick. Soy sauce brings in that umami flavor. Dijon mustard adds a nice tang. Olive oil keeps everything moist. Fresh ginger brightens the taste. Don’t forget the salt and pepper for balance! - 2 green onions, finely chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) Garnishes add flair to your dish. Green onions give a fresh taste. Sesame seeds add crunch and look beautiful. Use these to make your meal pop when you serve it. If you want to impress, these little touches make a big difference. Check the full recipe for more tips! To start, grab a medium mixing bowl. Here, you will mix the marinade. Add 1/4 cup of raw honey. Next, add 4 finely minced garlic cloves. Pour in 2 tablespoons of low-sodium soy sauce. Then, whisk in 1 tablespoon of Dijon mustard. Add 1 tablespoon of extra virgin olive oil. Finally, mix in 1 teaspoon of freshly grated ginger. Blend everything until smooth and well-combined. Now, take your salmon fillets. You need four fillets, about 6 ounces each. Place them in a resealable plastic bag or a shallow dish. Pour the honey garlic mixture over the salmon. Make sure to coat each fillet well. Seal the bag or cover the dish tightly. Let the salmon marinate in the fridge for at least 30 minutes. For the best flavor, aim to marinate for 1-2 hours. When it's time to cook, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. After marinating, take the salmon out of the fridge. Let any excess marinade drip off. Place the fillets skin-side down on the baking sheet. Drizzle any leftover marinade over the top. Bake the salmon for 12-15 minutes. It should look opaque and flake easily with a fork. After cooking, let it rest for a couple of minutes. Before serving, sprinkle with salt and pepper. Garnish with chopped green onions and sesame seeds. For the full recipe, refer back to the earlier section. Enjoy this simple yet tasty dish! To make the best honey garlic salmon, focus on the marinade. This mix brings out the flavors. Use fresh garlic for a strong taste. The honey adds sweetness, while the soy sauce gives it depth. Mix the marinade in a bowl until smooth. Marinate the salmon for at least 30 minutes. For even more flavor, let it sit for 1-2 hours. This time lets the salmon soak up all the goodness. When cooking salmon, start with a hot oven. Preheat it to 400°F (200°C). Use parchment paper on your baking sheet for easy cleanup. Place the salmon skin-side down. This helps keep it moist. Bake for 12-15 minutes. Check if it flakes easily with a fork. If so, it’s done! Let it rest for a couple of minutes. This step lets the juices settle back in. Presentation matters when serving honey garlic salmon. Arrange the salmon on a large platter. Drizzle cooked honey garlic sauce on top. Sprinkle sesame seeds and chopped green onions over the salmon. This adds color and crunch. Pair this dish with steamed jasmine rice or a fresh green salad. These sides balance the sweetness and make your meal pop. For the full recipe, check the earlier section. Enjoy your beautiful, tasty dish! {{image_4}} Grilling adds a smoky flavor to honey garlic salmon. First, prepare your marinade as usual. After marinating, preheat your grill to medium-high. Place the salmon on a well-oiled grill grate. Grill each side for about 4-5 minutes. Watch closely to avoid sticking. The honey will caramelize, giving you a tasty crust. Pair this with grilled veggies for a complete meal. If you love a one-pan meal, try honey garlic salmon with veggies. Select your favorite vegetables, like bell peppers, zucchini, and broccoli. Toss them in the same marinade for flavor. Arrange the salmon and veggies on a baking sheet. Bake them together for about 15 minutes. This method saves time and cleans up easily. You’ll enjoy a colorful, healthy dish that tastes great. For a low-carb twist, skip the honey. Instead, use a sugar-free sweetener. This keeps the flavor but cuts carbs. Follow the same steps for marinating and cooking. You still get that savory garlic flavor without the sugar. Serve it with a side salad or cauliflower rice for a filling meal. This option is perfect for those watching their carbs. For all variations, follow the [Full Recipe] for precise measurements and timing. You can keep leftover honey garlic salmon in the fridge. Place it in an airtight container. This helps the salmon stay fresh and tasty. Store it for up to three days. When you’re ready to eat it, you can enjoy it cold or warm. If you want to keep the salmon longer, freezing is a great option. Wrap the fillets tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn. You can freeze honey garlic salmon for up to three months. Just remember to label the bag with the date. To reheat, avoid drying out the fish. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep moisture in. Heat for about 10-15 minutes. You can also use a microwave, but use low power. This will help keep the salmon juicy. Enjoy your meal! You should marinate honey garlic salmon for at least 30 minutes. If you want more flavor, marinate it for 1-2 hours. The longer you marinate, the more the salmon absorbs the sweet and savory flavors of the honey garlic sauce. Just remember to keep it in the fridge while it soaks up those tasty juices. Yes, you can use frozen salmon for this recipe. Thaw it first in the fridge or under cold water. This helps the fish cook evenly and keeps it moist. Once thawed, you can follow the same marinating and cooking steps. Just keep an eye on the cooking time, as it may vary slightly. You can serve honey garlic salmon with many sides. Here are some great options: - Steamed jasmine rice - Crisp green salad - Roasted vegetables - Quinoa - Mashed potatoes These sides balance the sweetness of the salmon. They also add different textures to your meal. For the full recipe, check out the complete instructions above. Enjoy your cooking! This blog post covered how to make honey garlic salmon. It walked through ingredients, marinade steps, and cooking ways. I shared tips for a tasty finish and fun serving ideas. You can try different versions, like grilled or with veggies. Storing leftovers is easy, and reheating is simple. Enjoying salmon can be quick and flavorful with these methods. Explore your options and make it your own!](https://yumymoments.com/wp-content/uploads/2025/07/7998b552-75e3-42a2-96a8-72fe8aa37da5-250x250.webp)
Honey Garlic Salmon
Discover the perfect balance of flavors with this Sweet & Savory Honey Garlic Salmon recipe! This dish features marinated salmon fillets baked to perfection with a delicious honey garlic glaze that will make your taste buds dance. Perfect for any dinner, it's easy to prepare and packed with flavor.Enjoy a delightful meal that your family will love.