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- 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 3 cloves garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon extra virgin olive oil - 1 tablespoon cornstarch (for thicker sauce) - 1/2 teaspoon red pepper flakes (for a touch of heat) - Salt and freshly ground black pepper to taste - 2 green onions, for garnish - Cooked rice or quinoa, for serving When I prepare this honey garlic shrimp skillet, I focus on the main ingredients first. Fresh large shrimp, honey, and garlic are key. The shrimp must be peeled and deveined. This makes for a cleaner dish and a better bite. Honey adds sweetness and richness. It balances the strength of garlic. Minced garlic gives the dish a fragrant aroma. Soy sauce adds depth and umami. I use extra virgin olive oil for cooking because it has a nice flavor. If you want a thicker sauce, add cornstarch. This makes the sauce cling to the shrimp better. For some heat, a pinch of red pepper flakes does the trick. I like to season with salt and black pepper to enhance the taste. Garnishing with green onions adds a fresh touch. Finally, serve this dish with cooked rice or quinoa. The grains soak up all the tasty sauce. You can find the full recipe in the article to try for yourself! First, grab a medium bowl. In this bowl, combine the following ingredients: - 1/4 cup honey - 3 cloves garlic, finely minced - 2 tablespoons soy sauce - 1/2 teaspoon red pepper flakes (optional) If you want a thicker sauce, you can also add: - 1 tablespoon cornstarch Whisk all these ingredients together until they are smooth and well mixed. This sauce will bring great flavor to the shrimp. Now, take a large skillet and heat: - 1 tablespoon extra virgin olive oil Set the heat to medium-high. Wait until the oil shimmers, then add: - 1 pound large shrimp, peeled and deveined Make sure to place the shrimp in a single layer. This helps them cook evenly. Season them with salt and freshly ground black pepper to taste. Cook the shrimp for about 2-3 minutes. Flip them halfway through cooking to ensure they turn pink and opaque. After the shrimp are cooked, pour the honey garlic sauce over them in the skillet. Gently toss the shrimp in the sauce to make sure they are well coated. Let the sauce simmer for 2-3 minutes. This will help the sauce thicken and cling to the shrimp. When it's done, remove the skillet from the heat. For a fresh finish, garnish the shrimp with: - 2 green onions, finely chopped Serve the honey garlic shrimp over a bed of cooked rice or quinoa. The grains will soak up the tasty sauce. Enjoy your meal! For the full recipe, check the details above. To make the best honey garlic shrimp, avoid overcrowding the pan. When shrimp sit too close together, they cook unevenly. Cook them in a single layer for even heat. Adjust your cooking time based on the shrimp size. Larger shrimp may need a minute or two more, while smaller shrimp will cook faster. If you want a thicker honey garlic sauce, use cornstarch. Mix it with a little water before adding it to the pan. Let the sauce simmer for a few minutes. This process enhances the flavor and helps it thicken perfectly. Garnish your dish to impress! Add sesame seeds for a nice crunch. Lime wedges add zest and color, making the dish pop. These small touches can elevate your meal's look and taste. For the full recipe, check the earlier section. {{image_4}} You can make your honey garlic shrimp even tastier. - Add ginger for an extra zing. A small amount of fresh ginger gives a warm spice. - Incorporate vegetables like bell peppers or snap peas. These veggies add color and crunch. How you serve this dish can change the meal. - Serve with zucchini noodles for a low-carb option. This makes a light meal that feels fresh. - Pair with a side salad for a complete meal. A crisp salad adds a nice contrast. You can adapt this recipe to fit your needs. - Use tamari for a gluten-free version. This option keeps all the great flavors without gluten. - Substitute shrimp with tofu for a vegetarian option. Tofu soaks up the sauce and gives good texture. For more details on how to make this dish, check the Full Recipe. Store any leftovers in an airtight container. Keep it in the fridge for up to 3 days. This way, your honey garlic shrimp stays fresh and tasty. You can freeze cooked shrimp for up to 1 month. Use a sealed container to keep out air. When you're ready to eat, thaw the shrimp in the refrigerator. This helps keep the texture nice. Reheat gently on the stovetop. This prevents the shrimp from overcooking. Add a splash of water to the skillet. This refreshes the sauce, keeping it delicious and flavorful. Typically, shrimp take 2-3 minutes per side, depending on size. You want them pink and opaque. Be careful not to overcook. Overcooked shrimp can become tough and rubbery. Yes, just thaw completely before cooking for best results. You can thaw shrimp overnight in the fridge. If you want a quicker option, run them under cold water for about 10-15 minutes. Make sure they are fully thawed; otherwise, they will cook unevenly. Maple syrup or agave nectar can be used as alternatives. Both options add sweetness and flavor. Maple syrup gives a slight hint of earthiness. Agave nectar is lighter in flavor and works well too. In this blog post, we explored a simple shrimp dish with a sweet and savory sauce. We covered main and optional ingredients, step-by-step cooking instructions, and helpful tips to perfect your meal. Remember, you can customize flavors and serve with various sides to suit your taste. Leftovers store well, making this recipe great for busy days. Enjoy making this dish and impressing family or friends with your cooking skills. Cooking should be fun, so get creative in the kitchen!

Honey Garlic Shrimp Skillet

Indulge in the deliciousness of Honey Garlic Shrimp Skillet with this quick and simple recipe! In just 15 minutes, you can whip up succulent shrimp coated in a sticky, flavorful honey garlic sauce that's perfect over rice or quinoa. This dish is not only easy to make but also a crowd-pleaser at any dinner table. Click through to discover the full recipe and enjoy a delightful meal that's ready in no time!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

3 cloves garlic, finely minced

2 tablespoons soy sauce

1 tablespoon extra virgin olive oil

1 tablespoon cornstarch (optional, for a thicker sauce)

1/2 teaspoon red pepper flakes (optional, for a touch of heat)

Salt and freshly ground black pepper to taste

2 green onions, green parts only, finely chopped (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a medium bowl, combine the honey, minced garlic, soy sauce, and red pepper flakes (if using). If you prefer a thicker sauce, sprinkle in the cornstarch and whisk the ingredients together until fully integrated and smooth.

    In a large skillet, heat the extra virgin olive oil over medium-high heat until it shimmers.

      Carefully add the peeled and deveined shrimp to the skillet in a single, even layer, ensuring they are not overcrowded. Season generously with salt and freshly ground black pepper. Cook for 2-3 minutes, allowing the shrimp to sauté until they turn pink and opaque, flipping them halfway through for even cooking.

        Once the shrimp are cooked, pour the honey garlic mixture over them. Gently toss the shrimp in the sauce to ensure they are evenly coated. Allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally, until it thickens slightly and clings to the shrimp.

          Remove the skillet from heat and sprinkle chopped green onions over the top for a fresh finish.

            Serve the succulent honey garlic shrimp over a fluffy bed of cooked rice or quinoa, allowing the grains to soak up the luscious sauce. Enjoy your delightful meal!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Consider adding a sprinkle of sesame seeds on top for added texture and a pop of visual appeal. Serve with lime wedges on the side for an extra zesty kick.