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To make this dish, you need a few key ingredients: - 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, minced These chicken thighs will give you a juicy and tender base for the glaze. The honey adds sweetness, while the Dijon mustard brings a nice tang. You should also gather these seasonings for a deeper flavor: - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste Dried thyme gives an herbaceous note, while smoked paprika adds a touch of warmth. Adjust the salt and pepper to suit your taste. For a touch of color and freshness, consider these garnishes: - Fresh parsley, chopped Chopped parsley is optional but makes your dish look more appealing. It adds a nice pop of green to your plate. For the full recipe, check the details above. Start by gathering your ingredients. You will need four bone-in, skin-on chicken thighs, honey, Dijon mustard, olive oil, garlic, thyme, smoked paprika, salt, and pepper. Preheat your oven to 400°F (200°C). This step is key for even cooking. Next, mix the honey, Dijon mustard, olive oil, minced garlic, thyme, smoked paprika, salt, and pepper in a bowl. Whisk them until smooth. This glaze gives your chicken a sweet and tangy flavor that you will love. Now, dry the chicken thighs with paper towels. This will help you get that crispy skin. Place them skin-side up in a greased baking dish. Make sure they fit well and have some space between them. Pour the honey mustard glaze over the chicken thighs. Ensure each piece is well coated. This will enhance the flavor and moisture while cooking. Put the baking dish in the preheated oven. Bake for 35-40 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C). You want it juicy and tender. If you love crispy skin, switch the oven to broil for the last 2-3 minutes. Watch closely to prevent burning. This step gives you that perfect crunch on top. After cooking, take the dish out of the oven. Let the chicken rest for 5 minutes. This helps the juices stay in the meat. You can also sprinkle chopped parsley on top for a fresh look. To get the best crispy skin, always dry your chicken thighs well. This is the most important step. If the skin is wet, it will steam instead of crisp. Using a hot oven is crucial. Make sure your oven is fully preheated before cooking. Broiling at the end adds extra crunch, but keep an eye on it to avoid burning. For even better results, consider using a rack in the baking dish. This allows hot air to circulate around the chicken, helping it crisp up nicely. For those interested, check out the Full Recipe for more details on making these delicious Honey Mustard Chicken Thighs! To create a great honey mustard marinade, mix simple ingredients. Start with honey and Dijon mustard. Use equal parts to balance sweet and tangy. Add olive oil for richness. Mince fresh garlic for a kick. Include dried thyme and smoked paprika for extra depth. Season with salt and pepper. Whisk until smooth. This marinade brings flavor to your chicken thighs. Cooking chicken thighs well ensures a juicy and tender meal. Pat the thighs dry with paper towels. This step helps achieve crispy skin. Always cook with the skin side up. Bake at 400°F (200°C) for best results. Use a meat thermometer to check doneness. The internal temperature should reach 165°F (75°C). If you want crispy skin, broil for a few minutes at the end. Pair your honey mustard chicken thighs with tasty sides. Roasted seasonal vegetables add color and nutrition. Creamy mashed potatoes make a comforting pair. You can also serve with a fresh salad for a lighter option. Garnish with chopped parsley for a pop of green. Enjoy the meal with friends or family for a perfect dinner. For the full recipe, check out the link! {{image_4}} You can easily switch up how you cook honey mustard chicken thighs. If you love grilling, this method adds a smoky flavor. Simply marinate the thighs as usual, then grill them over medium heat. Cook for about 6-7 minutes on each side, until they are cooked through. You can also use a slow cooker. This method makes the chicken super tender. Just place the marinated thighs in the slow cooker. Cook on low for about 6 hours or on high for 3 hours. Want to boost the taste? You can add spices or vegetables. Try mixing in a pinch of cayenne pepper for heat. Toss in some chopped onions or bell peppers for added flavor. You can even add carrots, which add a nice sweetness. Just make sure to adjust the cooking time if you add veggies. They should be tender when the chicken is ready. Don’t have all the ingredients? You can make swaps! If you don’t have Dijon mustard, yellow mustard works too. Honey can be swapped with maple syrup for a different taste. For the olive oil, you can use any cooking oil you have on hand. Even the chicken thighs can change; use boneless thighs if you prefer. Just keep an eye on the cooking time, as boneless cooks faster. For the full recipe, check the detailed steps to make these delicious honey mustard chicken thighs. Once your honey mustard chicken thighs cool, store them in an airtight container. This helps keep them fresh. Place the container in the fridge. They will stay good for about 3 to 4 days. If you have extra glaze, store that in a small jar too. You can drizzle it on the chicken when you reheat. To reheat, use the oven for best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes, or until warm. You can also use a microwave, but the skin won't be crispy. If you do, heat in short bursts to avoid drying it out. You can freeze honey mustard chicken thighs for longer storage. Wrap each piece in plastic wrap, then place them in a freezer bag. Remove as much air as you can. They can last up to 3 months in the freezer. To thaw, move them to the fridge overnight. Then, reheat as mentioned above. This way, you can enjoy this tasty dish anytime! For the complete recipe, check out the Full Recipe section. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Adjust the baking time to 25-30 minutes. Check for an internal temperature of 165°F (75°C). Boneless thighs remain juicy and tender, just like bone-in. You can use yellow mustard or honey mustard if you prefer. Yellow mustard gives a milder flavor. Honey mustard adds sweetness. Both options work well in this recipe. Just keep the same amount for a good balance. Honey mustard chicken thighs last about 3-4 days in the fridge. Make sure to store them in an airtight container. This helps keep them fresh and tasty. You can also reheat them in the oven or microwave. For best flavor, enjoy them within the first few days. For the full recipe, check the earlier section. You now have a complete guide for making honey mustard chicken thighs. We covered the key ingredients, preparation steps, and cooking tips to ensure a great meal. Remember, the right marinade and cooking method are crucial for flavor and texture. Don’t forget to explore optional ingredients and various cooking methods for variety. Enjoy your tasty dish, and feel free to experiment with different flavors. This recipe is sure to please family and friends alike. Dive into the kitchen and make this easy dish your own!

Honey Mustard Chicken Thighs

Discover a delicious and easy dinner idea with Honey Mustard Chicken Thighs that will have everyone coming back for seconds! This flavorful dish combines juicy chicken with a sweet and tangy glaze made from honey, Dijon mustard, and garlic. Perfect for busy weeknights, follow our simple step-by-step guide to create a meal that impresses without the fuss. Click through to explore the full recipe and make this tasty dish tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat your oven to 400°F (200°C). This will ensure a consistent cooking temperature for the chicken.

    In a small mixing bowl, combine the honey, Dijon mustard, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk them together until the mixture is smooth and well combined.

      Use paper towels to pat the chicken thighs dry; this helps to achieve crispy skin. Place the chicken thighs, skin-side up, in a generously greased baking dish.

        Generously pour the honey mustard glaze over the chicken thighs, ensuring that each piece is thoroughly coated in the flavorful marinade.

          Transfer the baking dish to the preheated oven and bake for 35-40 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is juicy and tender.

            For an extra crispy skin, switch the oven to broil for an additional 2-3 minutes. Keep a close eye on the chicken during this time to avoid burning.

              Once cooked, remove the dish from the oven and allow the chicken to rest for 5 minutes. This resting period helps the juices redistribute throughout the meat. If desired, sprinkle freshly chopped parsley over the top as a bright garnish.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Serving Suggestion: Pair these delicious chicken thighs with a side of roasted seasonal vegetables or creamy mashed potatoes for a well-rounded and comforting meal! Enjoy!