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- 1 pound Brussels sprouts - 2 tablespoons extra virgin olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 garlic clove, minced - 1 teaspoon soy sauce - Sea salt and black pepper, to taste - Toasted sesame seeds, for garnish - Fresh cilantro, chopped, for garnish The main ingredients create a sweet and spicy mix. The Brussels sprouts are the stars here. They offer a great texture and taste. The olive oil helps them roast well. Honey adds sweetness, while Sriracha brings the heat. For the additional components, garlic gives depth to the sauce. Soy sauce adds umami. Sea salt and black pepper help balance the flavors. Toasted sesame seeds provide crunch, and fresh cilantro adds a bright touch. Together, these ingredients make a dish that is tasty and fun. You can mix and match as you like. If you want more heat, add more Sriracha. For sweetness, add extra honey. The beauty of this dish lies in its flexibility, allowing you to make it your own. {{ingredient_image_2}} First, you need to preheat your oven to 400°F (200°C). This heat helps the Brussels sprouts roast perfectly. Next, take 1 pound of Brussels sprouts and cut them in half. Put them in a bowl, and add 2 tablespoons of extra virgin olive oil. Then, sprinkle sea salt and freshly cracked black pepper to taste. Toss well to coat each sprout evenly. Now, line a baking sheet with parchment paper. This step helps prevent sticking and makes clean-up easier. Spread the halved Brussels sprouts on the sheet, cut sides down. Roast them in the oven for 20 to 25 minutes. Remember to turn them halfway through to ensure they cook evenly. You want them to be golden brown and crispy. While your Brussels sprouts roast, prepare the sauce. In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 minced garlic clove, and 1 teaspoon of soy sauce. Mix it until smooth. This sauce adds a sweet and spicy kick to your sprouts. Once your Brussels sprouts are done roasting, take them out of the oven. Drizzle the honey-Sriracha sauce over the hot sprouts right away. Toss them gently to coat each piece well. Then, return the tray to the oven and roast for another 5 minutes. This final roasting helps the sauce stick and meld with the sprouts, creating a delicious flavor. To get the best flavor, place the cut sides of Brussels sprouts down. This helps them brown nicely and taste great. Keep an eye on the roasting time. I like to check them after 20 minutes. If they look golden and crispy, they are ready. If not, let them roast a bit longer. Make the sauce your own! If you like it spicy, add more Sriracha. For a sweeter taste, increase the honey. Mixing and matching the sauce will give you just the right kick or sweetness you love. A simple garnish can make your dish pop! Use toasted sesame seeds for crunch. Fresh cilantro adds color and taste. When serving, arrange the Brussels sprouts in a circle for a stunning look. Drizzle leftover sauce on top for extra flavor. This makes your dish not only tasty but also beautiful! Pro Tips Use Fresh Brussels Sprouts: Always opt for fresh Brussels sprouts for the best flavor and texture. Look for firm, bright green sprouts without any yellowing or blemishes. Adjust Heat Level: If you prefer a milder flavor, reduce the amount of Sriracha in the sauce. You can also add a splash of lime juice for extra brightness without the heat. Experiment with Garnishes: Feel free to try different garnishes like chopped green onions or crushed peanuts to add a unique twist to your dish. Make Ahead: You can prepare the Brussels sprouts and the sauce ahead of time. Simply roast them just before serving for a quick and delicious side dish. {{image_4}} - Use maple syrup instead of honey. This swap gives a rich, sweet flavor. - Choose gluten-free soy sauce options. This works for those with gluten allergies. - Add ginger for a spice kick. Fresh ginger gives a bold taste. - Incorporate citrus zest for brightness. Lemon or lime zest adds a refreshing touch. - Pair with proteins like chicken or tofu. This makes a complete meal. - Serve on a salad bed or as a side dish. This option is great for any meal. These variations let you customize your Honey Sriracha Brussels sprouts. You can find the perfect balance of flavors to match your taste. Try them out and enjoy the creativity in your dish! To keep your Honey Sriracha Brussels sprouts fresh, store them in an airtight container. Place them in the fridge within two hours after cooking. This helps prevent spoilage. You can enjoy them for up to three days. If they sit longer, they may lose flavor and texture. When reheating Brussels sprouts, the oven works best. Preheat to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes. This keeps them crispy. Avoid the microwave, as it can make them soggy. If you must use a microwave, cover them with a paper towel to help retain some texture. Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. Frozen sprouts may not get as crispy. If you use frozen, thaw them first. This helps with even cooking. Sriracha sauce is made from chili peppers, vinegar, garlic, sugar, and salt. The blend gives it a sweet and spicy flavor. I love using it for a kick in dishes! You can make the honey Sriracha sauce ahead of time. Just mix honey, Sriracha, garlic, and soy sauce. Store it in the fridge for up to a week. This saves time on busy days! Yes, these Brussels sprouts are vegan! They contain no animal products. The honey can be swapped for maple syrup for a vegan option. This keeps the dish tasty and cruelty-free. To make your dish milder, use less Sriracha. You can also add more honey for sweetness. If you love heat, feel free to add more Sriracha. Adjust it to suit your taste! This blog post covered how to make delicious Honey Sriracha Brussels sprouts. We started with fresh ingredients and went through easy steps to prepare and roast them. I shared tips for perfecting caramelization and customizing the sauce to suit your taste. You learned ways to store and reheat leftovers for later enjoyment. In conclusion, these Brussels sprouts are a tasty side and easy to make. With a few tweaks, you can make them your own. Enjoy this fun dish and impress your friends and family!

Honey Sriracha Brussels Sprouts

A deliciously spicy and sweet dish featuring roasted Brussels sprouts coated in a honey-Sriracha sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • to taste sea salt and freshly cracked black pepper
  • for garnish toasted sesame seeds
  • for garnish fresh cilantro, chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.
  • In a spacious mixing bowl, combine the halved Brussels sprouts with olive oil, a generous pinch of sea salt, and freshly cracked black pepper. Toss the mixture thoroughly to ensure each Brussels sprout is coated evenly with the oil and seasoning.
  • Line a baking sheet with parchment paper to prevent sticking and spread the Brussels sprouts out in a single layer, cut sides facing down.
  • Roast the Brussels sprouts in the preheated oven for 20 to 25 minutes, turning them halfway through for even cooking.
  • While the Brussels sprouts are roasting, prepare the flavorful sauce by whisking together the honey, Sriracha, minced garlic, and soy sauce in a small mixing bowl.
  • Once the Brussels sprouts are perfectly roasted, remove them from the oven and immediately drizzle the honey-Sriracha sauce over them while they're still hot.
  • Toss the Brussels sprouts gently in the honey-Sriracha mixture, ensuring each sprout is thoroughly coated.
  • Return the coated Brussels sprouts to the oven and roast for an additional 5 minutes to allow the sauce to meld beautifully with the sprouts.
  • After this final roasting, remove the Brussels sprouts and transfer them to a stylish serving dish.
  • Before serving, garnish with a sprinkle of toasted sesame seeds and chopped fresh cilantro.

Notes

Arrange the Brussels sprouts in a circular pattern on the serving platter for an eye-catching display.
Keyword Brussels sprouts, honey, roasted, Sriracha, vegetarian