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- Apples: I like Honeycrisp or Fuji apples. They are sweet and crunchy. You can choose other types, but these work best. - Coconut oil: This oil gives a nice flavor. You can use olive oil or butter if you prefer. - Sweeteners: I use coconut sugar. It has a rich taste. Brown sugar is a good alternative. - Other flavor enhancers: I add vanilla extract for warmth. A pinch of sea salt boosts the taste. You can add almond flour for extra crunch. {{ingredient_image_2}} Start by gathering your ingredients. In a medium mixing bowl, add the melted coconut oil, coconut sugar, ground cinnamon, vanilla extract, and sea salt. Use a whisk to mix everything together well. You want a smooth blend with no lumps. This step is key for making sure every bite is full of flavor. Next, take your apple wedges and add them to the bowl. Gently toss the wedges in the cinnamon sugar mixture. It's important to coat each wedge evenly. This ensures that every bite has that sweet and spicy flavor. You can use your hands or a spatula to help with this step. If you want extra crunch, now is the time to sprinkle the almond flour over the coated wedges. Toss gently again to make sure the flour sticks to the apples. This will give your bites a nice texture. Before you start cooking, preheat your air fryer to 350°F (175°C). This takes about 3-5 minutes. A hot air fryer cooks the apples evenly. Once preheated, arrange the apple wedges in the basket in a single layer. Make sure they are not crowded. This allows hot air to circulate well around each piece. Next, air fry the apple wedges for 10-12 minutes. Halfway through, pause and shake the basket. This helps the apples cook evenly. When they are done, the apples should feel tender and have a slight crunch. Let them cool for a couple of minutes before serving. To get the perfect crispy texture, pay attention to cooking times and temperature. I recommend setting your air fryer to 350°F (175°C). Preheat it for 3-5 minutes before adding your apple wedges. This helps them cook evenly. Cook the apple bites for 10-12 minutes. Halfway through, shake the basket gently. This ensures all sides get that nice crunch. Presentation matters! Serve your apple bites on a nice platter. You can add a small bowl of Greek yogurt or honey for dipping. This adds a creamy touch. For a pretty finish, sprinkle a little extra cinnamon on top. This makes your bites even more enticing. Want to up the flavor? You can add more spices like nutmeg or cardamom. These warm spices pair well with apples. Try different sugars too! Coconut sugar gives a caramel-like taste, while brown sugar adds a rich, sweet flavor. Don’t be afraid to experiment and find your favorite combination! Pro Tips Choose the Right Apples: Selecting crisp and sweet apples like Honeycrisp or Fuji will enhance the flavor and texture of your apple bites. Even Coating: Make sure to toss the apple wedges gently but thoroughly to ensure every piece is evenly coated with the cinnamon sugar mixture for maximum flavor. Don’t Overcrowd the Basket: Cooking the apple bites in a single layer allows for better air circulation, resulting in perfectly cooked and crispy bites. Serve Warm: For the best experience, serve the apple bites warm with a side of yogurt or honey, enhancing their deliciousness. {{image_4}} You can change the apples for other fruits. Pears or peaches work well too. They bring fresh flavors to the bites. If you want a different oil, try olive oil or avocado oil. These oils add healthy fats and taste great. Mix in seasonal spices. For fall, add nutmeg for a warm flavor. During winter, sprinkle in some ginger for a festive twist. You can make these bites special for holidays by using fun shapes or colors. If you need a gluten-free option, use gluten-free flour instead of almond flour. This keeps the bites tasty and safe for everyone. For a vegan twist, swap the honey for maple syrup. This will keep your bites sweet and perfect for all diets. To keep your cinnamon sugar air fryer bites fresh, use airtight containers. Glass or plastic containers work well. Make sure the bites are cool before sealing them. Store them in a cool, dry place or in the fridge. This helps to keep the flavors intact. For the best texture, reheat the bites in the air fryer. Set it to 350°F (175°C) and cook for about 3-5 minutes. This method keeps them crispy. You can also use a toaster oven if you don’t have an air fryer. Avoid using the microwave, as it can make the bites soggy. These bites can stay fresh for about 3-4 days when stored properly. Check for signs like a mushy texture or off smell. If they seem too soft or smell bad, it’s best to throw them away. Enjoy them while they are fresh for the best taste! Yes, you can use other fruits. Pears and peaches work well. Just make sure they are firm. You want the fruit to hold its shape during cooking. Cut them into similar wedges for even cooking. If you don't have coconut sugar, brown sugar is a good choice. You can also use regular white sugar. Just keep in mind that it may change the flavor slightly. Adjust the amount based on your taste. To make your bites crunchier, add almond flour. This gives a nice texture. You can also cook them a little longer. Just check often so they don’t burn. Shaking the basket halfway through helps too. Yes, you can prepare them ahead of time. Coat the apple wedges and store them in the fridge. They stay fresh for a day. Just remember to air fry them when you are ready to serve. Each serving has about 150 calories. You get around 3 grams of fiber. The bites also have healthy fats from coconut oil. This makes them a tasty yet guilt-free treat! This blog post covered how to make tasty apple bites with step-by-step guidance. We explored ingredients, preparation, cooking tips, and variations to suit your taste. Keep in mind, the right texture and flavor come from using the best ingredients and following each step. Try experimenting with different fruits or spices for fun twists. Store leftovers properly to enjoy them longer. Make sure to check answers to common questions for extra help. Enjoy your cooking adventure and delight in these delicious bites!

Irresistible Cinnamon Sugar Air Fryer Apple Bites

Delicious apple wedges coated in a cinnamon sugar mixture and air-fried to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large apples (preferably Honeycrisp or Fuji), cored and sliced into wedges
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon coconut sugar (or brown sugar, if preferred)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 tablespoon almond flour (for additional crunch, optional)

Instructions
 

  • In a medium mixing bowl, whisk together the melted coconut oil, coconut sugar, ground cinnamon, vanilla extract, and sea salt until the mixture is homogenous and smooth.
  • Carefully add the apple wedges to the bowl, tossing gently until they are thoroughly coated in the cinnamon sugar mixture, ensuring each wedge is evenly covered.
  • If you're opting for the almond flour, sprinkle it over the coated apple wedges now and gently toss once more to ensure the flour is evenly distributed among the apple slices.
  • Preheat your air fryer to 350°F (175°C) for approximately 3-5 minutes to ensure it’s hot and ready for cooking.
  • Arrange the apple wedges in the air fryer basket in a single layer, making sure they aren't overcrowded to allow for proper air circulation.
  • Air fry the apple wedges for 10-12 minutes, pausing to shake the basket halfway through to promote even cooking. The apples should emerge tender with a slight crunchy exterior.
  • After cooking, allow the apple bites to cool for a couple of minutes before serving. For an extra touch, you can sprinkle a light dusting of coconut sugar or ground cinnamon on top just before serving.

Notes

Serve with Greek yogurt or honey for dipping.
Keyword air fryer, apple bites, cinnamon sugar, dessert