Keto Cheddar Cloud Biscuits

$To make Keto Cheddar Biscuits, gather these simple ingredients: - 1 ½ cups shredded sharp cheddar cheese - 4 large eggs - ½ cup finely ground almond flour - 2 teaspoons baking powder - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 teaspoon dried oregano - Salt and black pepper to taste - 2 tablespoons cream cheese, softened to room temperature - Optional: Fresh chives, finely chopped, for garnish These ingredients work together to create a fluffy, cheesy biscuit. The sharp cheddar adds a bold flavor, while almond flour keeps it Keto-friendly. Each biscuit contains about: - Calories: 90 - Protein: 6g - Fat: 7g - Carbohydrates: 2g - Fiber: 1g This makes the biscuits a great option for a low-carb diet. The high protein content helps keep you full, while the healthy fats provide energy. You can switch out some ingredients for different tastes: - Cheese: Use mozzarella for a milder flavor. - Flour: Coconut flour can replace almond flour, but use less. - Eggs: Chia seeds can replace eggs for a vegan option. - Spices: Add your favorite herbs like thyme or basil for new flavors. These substitutions help customize the biscuits to your liking. Feel free to experiment! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This helps the biscuits rise well. Line a baking sheet with parchment paper. This keeps the biscuits from sticking. In a large bowl, mix together 1 ½ cups of shredded sharp cheddar cheese and ½ cup of finely ground almond flour. Stir well until they are combined. In another bowl, whisk together 4 large eggs and 2 tablespoons of softened cream cheese until smooth. Then, add 2 teaspoons of baking powder, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, 1 teaspoon of dried oregano, and a pinch of salt and black pepper. Mix until everything is well combined. Fold the egg mixture into the cheese and almond flour mix. Do this gently until you get a sticky dough. Using a cookie scoop or a large spoon, drop equal-sized portions of the dough onto the lined baking sheet. Make sure to leave about 2 inches between each scoop. This space allows the biscuits to expand while baking. Place the baking sheet in your preheated oven. Bake for 12-15 minutes. The biscuits should turn golden brown and feel firm when done. Carefully take them out of the oven and cool them on the baking sheet for a few minutes. To get the best texture, make sure your cheese is freshly shredded. Pre-shredded cheese often contains anti-caking agents, which can affect the dough. Also, avoid over-mixing the dough. Gently fold the ingredients until just combined. This keeps your biscuits light and fluffy. For a pop of flavor, you can sprinkle some finely chopped fresh chives on top before serving. Enjoy your Keto Cheddar Biscuits warm! When making Keto Cheddar Biscuits, avoid overmixing the dough. This makes biscuits tough. Do not skip the baking powder; it helps the biscuits rise. If your oven runs hot, check the biscuits early. They can burn quickly. Lastly, make sure to use fresh cheese for the best flavor. To boost flavor, try adding cayenne pepper or smoked paprika for heat. Fresh herbs, like rosemary or thyme, also add depth. Consider using different cheeses, such as gouda or pepper jack, to mix it up. A sprinkle of nutritional yeast can create a cheesy, nutty taste. These biscuits pair well with soups like broccoli cheddar or tomato basil. Serve them alongside a fresh salad for a light meal. You can also enjoy them with a dollop of sour cream or an avocado spread. For a fun twist, use them as a base for mini sliders! Pro Tips Cheese Selection: Use a sharp cheddar for a more pronounced flavor in your biscuits. Egg Temperature: Make sure your eggs are at room temperature for better incorporation with the other ingredients. Baking Time: Keep an eye on the biscuits while baking; they should be golden brown but not overdone. Storage Tips: Store any leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. {{image_4}} You can switch up the cheese in this recipe for fun flavors. Try using mozzarella for a stretchy texture. Monterey Jack adds a mild taste that works well too. If you want a stronger bite, go for Gouda or blue cheese. Each cheese gives a unique twist to your biscuits. Changing herbs and spices can make your biscuits stand out. Add fresh rosemary for a woodsy flavor. You can also mix in some thyme for a nice touch. If you like heat, try adding a pinch of cayenne pepper. Experimenting with flavors helps keep things fresh and exciting. Almond flour is already a great gluten-free choice. But, if you want alternatives, try coconut flour. Just remember that coconut flour absorbs more liquid. You may need to adjust the egg or cream cheese for the right dough. These swaps keep your biscuits tasty and safe for gluten-free diets. After you make your Keto Cheddar Biscuits, you may have some left. Let them cool first. Then, place them in an airtight container. Store them in the fridge. They will stay fresh for about 3 days. If you want them to last longer, consider freezing instead. When you're ready to enjoy leftover biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat for about 5-10 minutes. This will make them warm and tasty again. You can also use a microwave. Heat for 20-30 seconds, but they might not be as crispy. To freeze your biscuits, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about 1 hour. Then, transfer them to a freezer-safe bag. They will keep well for up to 3 months. When you want to eat them, just reheat as mentioned above. Enjoy your biscuits anytime! Yes, you can make these biscuits ahead of time. Bake them and let them cool. Store them in an airtight container for up to three days. When you are ready to eat, just warm them in the oven for a few minutes. The heat brings back their fresh taste and texture. Absolutely! These biscuits are great for meal prep. They freeze well too. After baking, let them cool completely. Place them in a freezer bag. They can last up to three months in the freezer. Just thaw and reheat when you need a quick snack or side dish. To adjust the recipe, simply halve the ingredients. Use three eggs instead of four. For cheese, use three-quarters of a cup. This way, you can make six biscuits instead of twelve. Just keep an eye on the baking time, as smaller biscuits may bake faster. This post gave you all the steps to make great Keto Cheddar Biscuits. We covered simple ingredients, detailed instructions, and helpful tips. You learned how to avoid common mistakes and enhance the flavor. We also shared variations, storage tips, and answered common questions. Now you’re ready to bake delicious biscuits with ease. Enjoy your cooking and share these treats with others. Happy baking!$

Keto Cheddar Cloud Biscuits

Delicious, low-carb biscuits made with cheddar cheese and almond flour, perfect for a keto diet.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Keto

Servings 12

Calories 100 kcal

Ingredients

1.5 cups shredded sharp cheddar cheese
4 large eggs
0.5 cup finely ground almond flour
2 teaspoons baking powder
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
1 teaspoon dried oregano
to taste salt and black pepper
2 tablespoons cream cheese, softened to room temperature
optional fresh chives, finely chopped, for garnish

Instructions

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, combine the shredded cheddar cheese and almond flour. Make sure they are evenly mixed to create a cohesive base.
In a separate bowl, whisk together the eggs and softened cream cheese until the mixture is smooth and well-combined. Next, add the baking powder, garlic powder, onion powder, dried oregano, and a pinch of salt and black pepper. Whisk again until fully incorporated.
Carefully fold the egg and cream cheese mixture into the cheese and almond flour mixture. Stir gently until a sticky dough forms, ensuring that all ingredients are well-distributed.
Using a cookie scoop or a large spoon, drop equal-sized portions of the batter onto the prepared baking sheet, maintaining about 2 inches of space between each to allow for expansion while baking.
Place the baking sheet in the oven and bake for 12-15 minutes. The biscuits should be golden brown on top and firm to the touch when done.
Once baked, take the biscuits out of the oven and let them cool on the baking sheet for a few minutes. If desired, sprinkle with finely chopped fresh chives before serving for a burst of color and flavor.

Notes

Serve warm on a rustic wooden board or a simple white plate, garnished with chives for a touch of elegance.

Keyword biscuits, cheddar, keto, low-carb