Lemon Bliss Brownies

$- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 tablespoon lemon zest (freshly grated for maximum flavor) - 1/2 cup fresh lemon juice (about 2-3 lemons) - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup powdered sugar (for glaze) - 1 tablespoon lemon juice (for glaze) - Extra lemon zest (for garnish) Choosing fresh lemons: Fresh lemons give the best taste. Look for bright, smooth skin. The heavier they feel, the juicier they are. Benefits of unsalted butter: Unsalted butter allows you to control the salt. It also gives a rich flavor to the lemon brownies. Importance of sifting flour: Sifting flour helps remove lumps. It also adds air, making your brownies lighter and fluffier. This step is key for a good texture. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This helps your brownies bake evenly. Next, you need to prepare your baking pan. You can grease a 9x13 inch pan with butter or oil. Alternatively, line it with parchment paper. This makes it easy to remove the brownies later. Now, let’s mix the ingredients. In a large bowl, combine the melted butter and granulated sugar. Use a whisk to mix them until smooth. This should take about one minute. Then, add the eggs one at a time. Whisk well after adding each egg. This helps to make the mixture light. Next, stir in the lemon zest and fresh lemon juice. Make sure everything is well mixed. In another bowl, sift together the flour, baking powder, and salt. Then, slowly add this dry mix to the wet ingredients. Stir gently until just combined. Do not overmix. This keeps your brownies soft and tender. Pour the batter into your prepared pan. Use a spatula to spread it evenly. Bake the brownies for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, let them cool in the pan for 10 minutes. After that, transfer the brownies to a wire rack to cool completely. This step makes sure they don't become soggy. When making lemon brownies, avoid overmixing the batter. Overmixing makes the brownies tough. Mix just until the ingredients combine smoothly. Also, check your oven temperature. An oven that is too hot can burn the edges. An oven that is too cool can leave the center gooey. Use an oven thermometer for accuracy. To boost the lemon flavor, add extra lemon zest or lemon extract. Fresh zest brings brightness. It will make your brownies taste fresh and zesty. If you want a deeper flavor, try a few drops of lemon extract. These small additions truly pack a punch. Serve your lemon brownies with a dollop of whipped cream. The cream balances the tangy flavor of the brownies. Pair them with a nice cup of tea for a cozy treat. You can also sprinkle some powdered sugar on top for a sweet touch. These ideas will make your brownies shine at any gathering! Pro Tips Use Fresh Ingredients: Always opt for fresh lemons for zest and juice. This ensures that your brownies have the brightest and most vibrant flavor. Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to dense and chewy brownies instead of light and fluffy ones. Cool Completely: Allow the brownies to cool completely before drizzling the glaze. This prevents the glaze from melting into the brownies and ensures a beautiful finish. Enhance Presentation: Add a sprinkle of edible flowers or serve with a dollop of whipped cream to elevate the visual appeal of your Lemon Bliss Brownies. {{image_4}} You can make lemon brownies even more fun! Try adding herbs like lavender. It gives a flowery taste that pairs well with lemon. You can also mix in spices like ginger. Ginger adds warmth and a bit of spice. Both options add a unique twist to the classic lemon flavor. Be sure to start with small amounts. You can always add more to suit your taste. Want to enjoy lemon brownies while sticking to a diet? You can make gluten-free brownies by swapping regular flour for almond or coconut flour. This change keeps the tangy taste while making it gluten-free! If you're vegan, you can replace the eggs. Use flaxseed meal or applesauce as a substitute. Both work well and keep your brownies moist. These options help everyone enjoy this treat. Toppings can change the whole look and taste of your lemon brownies! Instead of just lemon glaze, try a berry glaze. A raspberry or blueberry glaze adds a sweet and tart flavor. Another idea is a cream cheese frosting. It adds a rich, creamy taste and balances the tanginess. You could also add shredded coconut for a tropical twist. Get creative and have fun with your toppings! To keep your lemon brownies fresh, store them in an airtight container. This helps them stay soft and moist. Keep them at room temperature for up to three days. If you want them to last longer, move them to the fridge. Just remember, the fridge can dry them out a bit. You can freeze lemon brownies for up to three months. Wrap each brownie in plastic wrap tightly. Then, place the wrapped brownies in a freezer-safe bag. Label the bag with the date. When you want to enjoy them, let them thaw at room temperature for a few hours. To reheat lemon brownies, use the microwave. Heat them for about 10-15 seconds. This warms them up without making them dry. If you want a crisper texture, warm them in the oven at 350°F for about 5-7 minutes. Enjoy them fresh and tasty! To check if your lemon brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. This usually takes about 25-30 minutes in the oven at 350°F. Let the brownies cool for ten minutes in the pan before moving them to a wire rack. This cooling time helps set their texture. Yes, you can use bottled lemon juice if you don’t have fresh lemons. However, fresh lemon juice adds a brighter flavor. If you want the best taste, I recommend sticking with fresh lemons. This small choice can make a big difference in your brownies. To cut your lemon brownies, first let them cool completely. Use a sharp knife for clean edges. Cutting them into squares or rectangles works best. You can also garnish them with lemon zest or mint for a lovely touch. Arrange them on a platter to impress your guests! This blog post covers the essential steps for making delicious lemon brownies. First, we discussed the key ingredients, emphasizing quality and freshness. You learned how to prepare, mix, and bake correctly for the best texture. We explored common mistakes and flavor enhancements to make your brownies shine. In summary, with these tips and variations, you can customize your lemon brownies. Enjoy sharing them with friends and family, or savor them alone. Your baking skills will surely impress!$

Deliciously tangy and sweet brownies with a lemon glaze.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest (freshly grated)
0.5 cup fresh lemon juice
2 cups all-purpose flour
0.5 teaspoon baking powder
0.25 teaspoon salt
1 cup powdered sugar (for glaze)
1 tablespoon lemon juice (for glaze)
to taste extra lemon zest (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or oil, or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter with the granulated sugar. Use a whisk to blend them together until the mixture is smooth and well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the lemon zest and fresh lemon juice until well combined.
In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared baking pan, using a spatula to spread it evenly across the surface.
Bake the brownies in the preheated oven for 25-30 minutes. Check for doneness with a toothpick; it should come out clean or with a few moist crumbs attached. Let them cool in the pan for approximately 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, mix together the powdered sugar and lemon juice until smooth. Adjust thickness with more lemon juice or powdered sugar as needed.
When the brownies have cooled completely, drizzle the lemon glaze over the top and sprinkle with extra lemon zest.

Notes

Cut the brownies into neat squares or rectangles and garnish with thin lemon slices or fresh mint.

Keyword brownies, dessert, lemon