Go Back
To make Lemon Garlic Butter Shrimp Skillet, gather these items: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 lemon, zested and juiced - 1 teaspoon red pepper flakes (optional, for a spicy kick) - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh parsley, chopped for garnish - Cooked rice or pasta, for serving (optional) These ingredients work well together. The shrimp soak up the garlic and lemon. The butter adds a rich taste, making each bite special. If you need to swap ingredients, here are some ideas: - Shrimp: Use scallops or chicken if you want a change. - Butter: Olive oil or coconut oil can replace butter for a lighter dish. - Garlic: Garlic powder can work, but fresh garlic gives a better taste. - Lemon: Lime juice is a good alternative if you don't have lemon. - Parsley: You can use cilantro or basil for a different flavor. These swaps can still give you a tasty dish. Don't hesitate to get creative! For this recipe, you will need: - A large skillet for even cooking - A sharp knife for chopping ingredients - A cutting board for easy prep - A zester or grater for the lemon zest - A spatula for stirring and serving Having the right tools makes cooking smoother. You’ll enjoy making this dish even more! Check out the Full Recipe for all the details on how to create this delicious meal. This dish is quick and simple. You need fresh shrimp, butter, garlic, and lemon. Gather your ingredients first. This way, you save time and keep things smooth. Set a large skillet on the stove. It’s best to use medium heat at first. 1. Heat your skillet over medium heat. Add 2 tablespoons of unsalted butter. Let it melt fully. 2. Once melted, add 4 cloves of minced garlic. If you like heat, toss in red pepper flakes. Stir constantly for 1 minute. The garlic should smell great but not burn. 3. Turn the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. Season with salt and black pepper. 4. Cook the shrimp for 2-3 minutes on each side. They will turn pink and opaque when done. Don’t crowd the pan; it helps them cook evenly. 5. Reduce the heat back to medium. Add the rest of the butter, lemon zest, and lemon juice. Stir gently to coat the shrimp well. 6. Cook for another 1-2 minutes. This thickens the sauce and blends the flavors. 7. Take the skillet off the heat. Stir in chopped parsley. This adds a nice, fresh touch. 8. Serve the shrimp hot over rice or pasta, if you wish. Drizzle more sauce on top for extra flavor. For a great look, use a shallow bowl. Add lemon wedges and a bit more parsley on top. This simple step makes your dish pop. Enjoy your tasty creation! For the full recipe, check the earlier section. When making lemon garlic butter shrimp, some mistakes can ruin your dish. Don't overcook the shrimp. They should turn pink and opaque quickly, about 2-3 minutes per side. If you cook them too long, they’ll become rubbery. Also, avoid burning the garlic. It can turn bitter if you cook it for too long. Keep an eye on it and stir frequently. Lastly, don’t overcrowd the pan. Cook in batches if needed to ensure even cooking. To achieve perfect shrimp, start with fresh or properly thawed shrimp. Look for shrimp that smell like the sea, not fishy. Peel and devein them for the best taste. Use a hot skillet to sear the shrimp quickly, which locks in flavor. Season them well with salt and pepper. This enhances the shrimp's natural taste. For a twist, try adding a pinch of cayenne pepper or smoked paprika for extra depth. To boost flavor in your dish, consider adding fresh herbs and spices. Fresh parsley adds a bright note. You could also experiment with cilantro or basil. Squeeze extra lemon juice just before serving for a fresh, zesty kick. For a savory twist, add a splash of white wine after cooking the shrimp. This will create a richer sauce. Enjoy this dish over rice or pasta, soaking up the delicious lemon garlic butter sauce. For the full recipe, check out the link provided. {{image_4}} To add heat, try spicy lemon garlic shrimp. Use the same ingredients and steps. Just add more red pepper flakes or diced fresh chili. This will give your dish a nice kick. The heat balances well with the buttery sauce. It makes each bite exciting. You can also serve it with crusty bread to soak up the sauce. For a fun twist, make tacos with the shrimp. Use small corn or flour tortillas. Assemble by adding shrimp, sauce, and toppings. Try cabbage slaw, avocado, or diced tomatoes. A squeeze of lime adds brightness. This variation is perfect for a casual dinner or a lunch party. Want to add more nutrients? Make a shrimp skillet with vegetables. Toss in bell peppers, zucchini, or snap peas. Sauté them alongside the shrimp for a colorful dish. The vegetables soak up the lemon-garlic flavor. This adds a healthy touch while keeping it tasty. You can also serve this over quinoa for a heartier meal. For the full recipe, check the details above. Enjoy experimenting with these variations! After enjoying your Lemon Garlic Butter Shrimp Skillet, store any leftovers right away. Place the shrimp in an airtight container. This keeps them fresh and safe. Make sure to refrigerate them within two hours of cooking. The shrimp will last in the fridge for up to three days. To reheat your shrimp, use a skillet over low heat. Add a small amount of butter or oil to keep them moist. Heat for about five minutes or until warm. Avoid reheating in a microwave, as this can overcook the shrimp and make them tough. If you want to freeze the shrimp, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for best results. For the full recipe, refer to the Lemon Garlic Butter Shrimp Skillet details. Use large shrimp for the best flavor and texture. They cook evenly and look great on the plate. I recommend shrimp that are peeled and deveined. This saves time and makes cooking easier. Yes, you can use frozen shrimp. Just make sure to thaw them first. The best way is to place them in the fridge overnight. If you're short on time, you can run them under cold water for a few minutes. This keeps them safe and ready to cook. Shrimp are cooked when they turn pink and opaque. This usually takes about 2-3 minutes per side. Keep an eye on them; overcooking can make them tough. They should curl into a C shape when done. You can serve this dish over cooked rice or pasta. Both pair well with the rich, buttery sauce. You can also add a simple salad or steamed veggies for a fresh touch. To make it low-carb, skip the rice or pasta. Instead, serve the shrimp over zucchini noodles or cauliflower rice. This keeps the meal light and healthy while still being delicious. For the full recipe, check the earlier section in this article. In this post, we explored the key ingredients and cooking tools for crafting delicious lemon garlic shrimp. We detailed a step-by-step guide to ensure your meal turns out great. I shared tips to avoid common mistakes and enhance flavors. You can also try fun variations like spicy shrimp tacos or a veggie skillet. Finally, I covered how to store leftovers and keep your dish fresh. Now, you’re ready to impress with an easy, tasty shrimp recipe!

Lemon Garlic Butter Shrimp Skillet

Indulge in a delicious Lemon Garlic Butter Shrimp Skillet that’s quick and easy to whip up! With succulent shrimp sautéed in a rich, buttery garlic sauce, this dish is bursting with flavor. Perfect for a weeknight dinner or special occasion, serve it over rice or pasta for a complete meal. Ready in just 20 minutes, this recipe will impress anyone at your table.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 lemon, zested and juiced

1 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, chopped for garnish

Cooked rice or pasta, for serving (optional)

Instructions
 

Begin by heating a large skillet over medium heat. Once hot, add 2 tablespoons of unsalted butter and allow it to melt completely.

    Once the butter is melted, add the minced garlic and red pepper flakes (if using) to the skillet. Sauté these ingredients for about 1 minute, stirring constantly, until the garlic becomes fragrant but not browned, to avoid bitterness.

      Increase the heat to medium-high. Add the peeled and deveined shrimp to the skillet. Season the shrimp generously with salt and freshly cracked black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn a vibrant pink color and become opaque. Ensure not to overcrowd the pan for even cooking.

        After the shrimp are cooked, reduce the heat back to medium. Add the remaining 2 tablespoons of butter, the lemon zest, and the freshly squeezed lemon juice directly to the skillet. Stir the mixture gently, allowing the shrimp to be well-coated in the luscious buttery sauce.

          Continue cooking for an additional 1-2 minutes, giving the sauce time to thicken slightly, ensuring a rich flavor infusion with the shrimp.

            Remove the skillet from heat and fold in the chopped parsley, adding a fresh touch to the dish.

              Serve the shrimp immediately over a bed of cooked rice or pasta if desired, generously drizzling any remaining buttery sauce over the top for extra flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: For an appealing touch, serve the dish in a shallow bowl, garnished with extra lemon wedges and a sprinkle of additional chopped parsley. Enjoy your flavorful creation!