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- 4 salmon fillets (each 6 ounces) - 2 tablespoons extra virgin olive oil - Zest and juice of 1 large lemon - 2 cloves garlic, finely minced - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper The main ingredients are all about simple flavors. Salmon is rich and tasty, making it great for grilling. The herbs add freshness, while the lemon gives a bright kick. Olive oil keeps everything moist and adds depth. - Lemon slices - Fresh dill sprigs Garnishes are not just for looks. Lemon slices add a nice touch and enhance flavor. Fresh dill sprigs bring a pop of color and aroma. They make your dish look and taste better, so don’t skip them! For the full recipe, you can check out my detailed instructions. Enjoy making this flavorful dish! To make the marinade, gather a mixing bowl. In that bowl, add: - 2 tablespoons extra virgin olive oil - Zest and juice of 1 large lemon - 2 cloves garlic, finely minced - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper Whisk these ingredients well. This mix smells great and packs a punch of flavor. Next, rinse the salmon fillets under cold water. Pat them dry using paper towels. This step helps the marinade stick better. Place the salmon in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon. Make sure each fillet gets a good coat. Cover the dish or seal the bag. Let it marinate in the fridge for at least 30 minutes. This lets the flavors soak into the fish. While the salmon marinates, preheat your grill to medium-high heat. This means the grill should be hot but not too hot. To stop the salmon from sticking, use a paper towel dipped in vegetable oil to lightly oil the grill grates. Once the grill is ready, carefully place the salmon on it, skin-side down. Grill the fish for about 4 to 5 minutes. Do not move the fillets during this time. After that, use a spatula to flip the salmon. Grill for another 4 to 5 minutes. You will know the fish is done when it flakes easily with a fork. The internal temperature should reach 145°F (63°C). After grilling, take the salmon off the grill and let it rest for a few minutes. This keeps it juicy. For a lovely presentation, serve the grilled salmon on a bed of mixed greens. You can also pair it with grilled vegetables. Just before serving, add fresh lemon slices and sprigs of dill on top. This makes the dish look even more appealing. For extra flavor, drizzle a little lemon juice over the top before serving. For the full recipe, check out the details above. Enjoy your delicious Lemon Herb Grilled Salmon! To get those perfect grill marks, start by heating your grill to medium-high. This high temperature sears the salmon skin and gives it a nice char. When placing salmon on the grill, do not rush to flip it. Let it cook for about 4 to 5 minutes before turning. This helps create a crust that prevents sticking. After the first side is done, use a spatula to flip it gently. This will keep your salmon intact and looking great. Always remember to let your salmon rest after grilling. This resting time is key to keeping it juicy. Place the salmon on a plate and cover it lightly with foil for a few minutes. Also, avoid overcooking. Salmon cooks quickly, so watch it closely. The best sign it's ready is when it flakes easily with a fork and reaches 145°F. While the lemon herb marinade is fantastic, feel free to add more herbs. Fresh thyme or basil can really boost flavor. You can also swap the marinade for a teriyaki sauce for a sweet twist. If you want to try something new, use spices like paprika or chili powder. These can add a fun kick to your dish. Explore different flavors to find your favorite! For the full recipe, check out the Lemon Herb Grilled Salmon recipe. {{image_4}} You have options for cooking your lemon herb grilled salmon. Grilling gives it a smoky flavor and nice grill marks. Baking is another great choice. It cooks evenly and is simple. Just place the salmon in a baking dish and bake at 375°F for about 15-20 minutes. You can also pan-sear the salmon. Heat oil in a skillet over medium heat, place the salmon skin-side down, and cook for 4-5 minutes per side. Feel free to switch up the herbs in your marinade. Try using basil or thyme instead of dill and parsley. You can also add a touch of honey or maple syrup. This creates a sweet and savory blend that enhances the salmon's flavor. Another option is to mix in some chili flakes for a spicy kick. These small changes can make your dish unique every time. This recipe can fit many diets. It is naturally gluten-free. Just ensure your marinade ingredients are gluten-free. If you are on a low-carb diet, this dish is perfect. Salmon is rich in healthy fats and protein. Pair it with a side of grilled vegetables or a fresh salad for a complete meal that aligns with your diet. You can enjoy this delicious salmon without worry! For the full recipe, check out the Lemon Herb Grilled Salmon section. Store leftover lemon herb grilled salmon in an airtight container. This keeps the fish fresh. It’s best to eat the salmon within three days. To avoid spoilage, always cool it to room temperature before sealing. If you have extra marinade, it can add flavor when reheating. You can freeze salmon if you need to store it longer. Wrap each fillet in plastic wrap, then place them in a freezer bag. This prevents freezer burn. It’s best to use frozen salmon within three months for the best taste. For thawing, place it in the fridge overnight. If you’re in a hurry, you can use cold water in a sealed bag. When reheating, aim to keep the salmon moist. The best method is to use a skillet on low heat. Add a splash of water or broth to the pan. Cover it and heat slowly. Avoid using high heat as it can dry out the fish. You can also use the microwave, but do so with caution. Heat in short bursts and check often to keep the salmon tender. The best way to grill salmon is to start with a clean, hot grill. Preheat your grill to medium-high heat. This helps the fish cook evenly and gives it nice grill marks. - Use a little oil on the grill grates. This prevents sticking. - Place the salmon skin-side down on the grill. - Cook it undisturbed for 4 to 5 minutes. - Carefully flip the fillets and grill for another 4 to 5 minutes. - Look for the salmon to flake easily with a fork. It should reach 145°F (63°C) inside. Using these steps helps ensure a juicy, flavorful meal. For the best flavor, you should marinate the salmon for at least 30 minutes. This time lets the herbs and lemon sink into the fish. - If you have more time, you can marinate for up to 2 hours. - Avoid marinating longer than 2 hours. The acid in the lemon can make the fish mushy. Marinating is key to making your salmon burst with flavor. Yes, you can use frozen salmon for this recipe. Just remember to thaw it first. - The best way to thaw salmon is overnight in the fridge. - If you need it faster, you can place it in a sealed bag and run cold water over it. Using frozen salmon can be handy and still taste great when cooked right. Just make sure it is dry before you marinate it. In this post, we explored how to grill salmon perfectly. We covered the main ingredients, like fresh salmon and herbs, along with optional garnishes. You learned step-by-step instructions for marinating and grilling. I shared useful tips for great grill marks and how to keep salmon moist. We also discussed cooking variations and how to store leftover salmon. Cooking salmon can be simple and fun. With practice, you can make a tasty meal every time.

- Lemon Herb Grilled Salmon

Elevate your mealtime with this scrumptious Lemon Herb Grilled Salmon recipe that highlights fresh flavors and is quick to prepare! Infused with zesty lemon and aromatic herbs, this dish is sure to impress even novice cooks. Perfect for any occasion, follow our easy step-by-step guide to grill your salmon to mouthwatering perfection. Click through to explore the full recipe and discover tips for making this delicious meal even better!
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Ingredients
  

4 salmon fillets (each 6 ounces)

2 tablespoons extra virgin olive oil

Zest and juice of 1 large lemon

2 cloves garlic, finely minced

1 tablespoon fresh dill, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Lemon slices, for garnish

Fresh dill sprigs, for garnish

Instructions
 

In a small mixing bowl, combine the extra virgin olive oil, lemon zest, lemon juice, minced garlic, chopped dill, and chopped parsley. Season with sea salt and black pepper. Whisk the ingredients together until well-blended to create a fragrant marinade.

    Rinse the salmon fillets under cold running water and gently pat them dry with paper towels to remove excess moisture.

      Arrange the salmon fillets in a shallow dish or place them in a resealable plastic bag. Pour the prepared marinade over the salmon, ensuring each fillet is evenly coated. Cover the dish with plastic wrap or seal the bag tightly, and let it marinate in the refrigerator for at least 30 minutes. This process allows the flavors to meld beautifully.

        While the salmon marinates, preheat your grill to medium-high heat. To prevent the fish from sticking, lightly oil the grill grates with a paper towel dipped in vegetable oil.

          Once the grill is nice and hot, gently place the marinated salmon fillets on the grill, skin-side down. Allow them to cook undisturbed for about 4 to 5 minutes. Then, using a spatula, carefully flip the fillets over and grill for an additional 4 to 5 minutes. The salmon is finished cooking when it flakes easily with a fork and registers an internal temperature of 145°F (63°C).

            After grilling, remove the salmon from the grill and let it rest on a plate for a few minutes before serving. This resting time helps retain the juiciness of the fish.

              Just before serving, garnish each fillet with fresh lemon slices and sprigs of dill for an appealing finish.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  Presentation Tips: Serve the grilled salmon on a bed of mixed greens or alongside grilled vegetables for a delightful, visually vibrant meal. Consider drizzling a little extra lemon juice over the top just before serving for added brightness!