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- 4 salmon fillets (approximately 6 oz each) - 2 tablespoons extra virgin olive oil - Zest of 2 lemons - Juice of 2 lemons (about 1/4 cup) - 3 cloves garlic, finely minced - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper These ingredients make your salmon flavorful. The lemon zest adds a fresh touch. Fresh herbs bring bright flavors that complement the rich salmon. Olive oil keeps the fish moist as it cooks. - Lemon slices for garnish - Additional fresh herbs (dill and parsley) for garnish Garnishes add color and brightness to your dish. Lemon slices look pretty and add extra zest. Fresh herbs give a lovely aroma and taste to the finished salmon. Try serving this salmon with a side of grilled veggies or a light salad. Quinoa or rice also makes a great base. Both options balance the dish, adding texture and nutrition. You may enjoy a crisp white wine, like Sauvignon Blanc, to enhance the meal. For more ideas, check the Full Recipe for delicious sides. To make the marinade, grab a medium bowl. Add 2 tablespoons of extra virgin olive oil. Then, zest 2 lemons and squeeze in their juice. You need about 1/4 cup of juice. Now, finely mince 3 cloves of garlic and add them to the bowl. Next, chop 1 tablespoon each of fresh dill and fresh parsley. Toss those in as well. Finally, add 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. Use a whisk to mix everything well. You want a fragrant and smooth marinade. This will bring great flavor to your salmon. Now, take your 4 salmon fillets and place them skin-side down in a shallow dish or a resealable bag. Pour the marinade over the fillets. Make sure each piece is well-coated. Cover the dish or seal the bag tightly. Refrigerate for at least 30 minutes. If you have time, let it marinate for 1 hour. This extra time helps the flavors soak in deeply. When you’re ready to grill, preheat your grill to medium-high heat. If you use a grill pan, heat it on medium-high. Once hot, take the salmon out of the marinade. Let the excess marinade drip off and throw away the leftover marinade. Carefully place the salmon fillets on the grill, skin-side down. Grill them for 4-6 minutes without moving them. Look for the edges to turn opaque. This means they are cooking well. When they release easily from the grill, it’s time to flip them. Use a wide spatula to do this gently. Grill for another 3-5 minutes. The salmon should flake easily with a fork when it’s done. Once cooked, transfer the salmon to a plate and let it rest for a couple of minutes. This resting time helps the juices redistribute. For a beautiful look, serve the salmon on a platter with lemon slices and fresh herbs. For the full recipe, check out the complete instructions above. Grilling salmon can seem tricky. Here are some tips to make it easy. First, make sure your grill is hot. A hot grill helps to sear the fish and gives it great flavor. Second, keep the skin on. The skin protects the fish and helps it cook evenly. Lastly, don’t flip the salmon too soon. Let it cook for a few minutes before turning it. This helps it stay moist and tender. Choosing fresh salmon is key to a great meal. Look for bright, shiny skin. The flesh should be firm and spring back when you press it. If the salmon has a strong fishy smell, it may not be fresh. You can also ask your fishmonger about the catch date. Fresh salmon is best for grilling and will taste amazing in your lemon herb recipe. Marinades are a simple way to boost flavor. For this lemon herb grilled salmon, mix olive oil, lemon juice, and herbs. Let the salmon soak in the marinade for at least 30 minutes. This allows the flavors to soak in well. You can also try adding spices or other herbs to change up the taste. Feel free to experiment and find your favorite mix. Check out the full recipe for more details on how to make the perfect marinade. {{image_4}} To add a kick, mix in some chili flakes to your marinade. This spice enhances the lemon and herb flavors. You can also use a dash of hot sauce for an extra zing. This variation pairs well with a side of cooling yogurt sauce or a fresh salad. Enjoy the balance of spicy and zesty! For a fruity twist, add orange or lime juice to the marinade. The extra citrus brightens the dish. You can mix in fresh herbs like cilantro for a unique flavor. This variation works great with grilled vegetables or a light rice dish. It brings a refreshing taste to your meal. Cut the salmon into cubes and thread them onto skewers for a fun presentation. Marinate the cubes as you would the fillets. Grill them for about 8-10 minutes, turning often for even cooking. You can also add vegetables like bell peppers or zucchini to the skewers. It’s a great option for summer barbecues! For the full recipe, visit the Full Recipe section above. After making Lemon Herb Grilled Salmon, let it cool. Place the salmon in an airtight container. Store it in the fridge for up to three days. Make sure it is covered tightly to keep it fresh. If you notice any strong smells, it’s best to toss it out. Always check the salmon before you eat it again. You can freeze leftover grilled salmon. First, let it cool completely. Wrap each fillet tightly in plastic wrap. Place the wrapped salmon in a freezer bag. This way, it can last up to three months. When you want to eat it, just thaw it in the fridge overnight. Avoid refreezing it once thawed to keep the best taste and texture. To reheat grilled salmon, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes, or until warm. You can also use a microwave, but be careful. Heat it in short bursts to avoid drying it out. Enjoy your meal again with the same great flavors from the Full Recipe! You can tell when salmon is done by checking its color and texture. Cooked salmon turns from a deep pink to a light pink. The fish should also flake easily with a fork. For a safe internal temperature, aim for 145°F (63°C). Use a meat thermometer for accuracy. If you don’t have one, look for the fish to become opaque and firm. Yes, you can make the marinade ahead of time. This saves you time on busy days. Simply mix all the marinade ingredients and store them in the fridge. It will stay fresh for about 2 days. Just remember to give it a good stir before using it on the salmon. This allows the flavors to blend well. Feel free to get creative with herbs! Besides dill and parsley, you can use basil, thyme, or cilantro. Each herb adds a unique flavor to the dish. Mint can also bring a fresh twist. Adjust the amount based on your taste. Mixing different herbs can make the salmon even more exciting. For the best results, use fresh herbs whenever possible. In this post, we covered how to make lemon herb grilled salmon. We explored the main ingredients, marinade steps, and grilling tips. You learned about variations and how to store this tasty dish. Remember, fresh salmon and the right herbs make a big difference. Enjoy trying different flavors and share them with friends and family. With these steps, you can create a delicious meal. Happy grilling!

Lemon Herb Grilled Salmon

Elevate your grilling game with this flavorful and simple Lemon Herb Grilled Salmon recipe! Bursting with fresh herbs and zesty lemon, this dish is sure to impress your guests and create memorable dining experiences. Discover easy marinating and grilling tips that keep your salmon moist and delicious. Perfect for any occasion, this recipe pairs beautifully with grilled veggies or a light salad.
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 tablespoons extra virgin olive oil

Zest of 2 lemons

Juice of 2 lemons (about 1/4 cup)

3 cloves garlic, finely minced

1 tablespoon fresh dill, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Lemon slices for garnish

Additional fresh herbs (dill and parsley) for garnish

Instructions
 

In a medium mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper. Use a whisk to blend all the ingredients thoroughly, creating a fragrant marinade.

    Place the salmon fillets skin-side down in a shallow dish or a resealable plastic bag. Pour the prepared marinade over the salmon, ensuring that each fillet is well-coated. Cover the dish or seal the bag tightly, then refrigerate for at least 30 minutes, although allowing it to marinate for 1 hour will enhance the flavor infusion.

      Preheat your grill to medium-high heat. If using a grill pan, place it on the stove and heat on medium-high until hot.

        Once the grill has reached the desired temperature, remove the salmon from the marinade. Allow any excess marinade to drip off and discard the left-over marinade to ensure a safe grilling process.

          Carefully place the salmon fillets on the hot grill, skin-side down. Grill for 4-6 minutes without moving them, until the edges begin to look opaque and the salmon releases easily from the grill grates.

            Gently flip the salmon using a wide spatula. Continue grilling for an additional 3-5 minutes, or until the salmon flakes easily with a fork and achieves your preferred level of doneness.

              Once cooked, transfer the salmon fillets from the grill to a plate and let them rest for a couple of minutes. This allows the juices to redistribute for optimal flavor and texture.

                For a stunning presentation, arrange the grilled salmon on a serving platter and garnish with vibrant lemon slices and a sprinkle of fresh herbs (dill and parsley).

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4