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- 2 medium russet potatoes, diced into ½-inch cubes - 1 bell pepper (any color), chopped into bite-sized pieces - 1 small red onion, finely chopped - 1 cup fresh baby spinach, washed and drained - 1 cup cooked sausage (chicken or turkey), crumbled into small pieces - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon ground black pepper - 2 tablespoons olive oil, divided - 2 tablespoons fresh parsley, chopped (for garnish) - Hot sauce (optional, for added spice when serving) The base of your loaded breakfast hash starts with the potatoes. Russet potatoes give a nice texture. Dice them into small cubes to ensure even cooking. Next, you'll want some colorful bell pepper. It adds flavor and brightness. A finely chopped red onion brings sweetness, while fresh spinach adds a pop of green. For protein, crumbled sausage works well. Chicken or turkey keeps it lighter but still tasty. Let’s not forget the seasonings. Garlic powder and smoked paprika bring depth and warmth. Salt and black pepper enhance all the flavors. Finally, olive oil helps everything cook evenly and adds richness. Fresh parsley makes a great garnish. If you like some heat, keep hot sauce handy. This blend of ingredients creates a hearty, delicious meal you’ll love! {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Heat 2 tablespoons of olive oil in a large skillet over medium heat. - Sauté 2 medium diced russet potatoes with 1 teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon black pepper. - Cook for 10-12 minutes until golden brown and tender. - Combine 1 chopped bell pepper and 1 finely chopped red onion with the potatoes. - Fold in 1 cup of crumbled cooked sausage and 1 cup of fresh baby spinach. Cook for 2-3 minutes until the spinach wilts. - Create 4 small wells in the hash using the back of a spoon. - Crack 4 large eggs into each well and bake for 10-12 minutes. Watch closely until the whites set and yolks stay runny. Serve this loaded breakfast hash hot, garnished with fresh parsley and a side of hot sauce for spice! Cooking temperature is key for great texture. Start with medium heat to cook the potatoes. This helps them brown nicely. After that, you can turn up the heat a bit to get them crispy. Aim for golden brown, but not burnt! To achieve crispy potatoes, let them sit in the skillet for a bit. Avoid stirring too often. When they sit, they get a nice crust. If you want them even crispier, you can finish them under the broiler for a minute or two. Just watch them closely! Do you like runny yolks or firm ones? For runny yolks, bake the eggs for 10-12 minutes. Keep an eye on the whites; they should be set but yolks still jiggly. If you want firmer yolks, leave them in for 2-3 more minutes. For a perfect bake, use a preheated oven at 400°F (200°C). This temperature cooks the eggs evenly and helps the dish come together. Presentation makes a big difference! Serve the loaded breakfast hash right in the skillet for a rustic feel. Top it with fresh parsley for a pop of color. For a fun touch, place a small bowl of hot sauce on the side. This allows guests to spice up their meal as they like. Consider serving with toast or fresh fruit for a complete breakfast experience. Pro Tips Tip Title: Use Fresh Ingredients: Fresh vegetables and high-quality sausage can enhance the flavor and texture of your hash, making it more delicious and nutritious. Tip Title: Perfect Egg Cooking: For runny yolks, be sure to keep an eye on the eggs while baking. If you prefer them firmer, add a few extra minutes to the baking time. Tip Title: Customize Your Hash: Feel free to add or substitute other ingredients like zucchini, mushrooms, or different types of sausage to personalize your breakfast hash. Tip Title: Serving Suggestions: Serve with crusty bread or tortillas on the side for a more filling meal, and don’t forget the hot sauce for those who enjoy a spicy kick! {{image_4}} You can easily make this dish vegetarian. Replace the sausage with plant-based protein. Options like tempeh, seitan, or even beans work great. These choices add flavor and protein to the meal. You still get that hearty texture without meat. If you like heat, try different seasonings. Add cayenne pepper or chili flakes for a kick. You can also swap the sausage for spicy sausage. This change gives an extra layer of flavor. Don’t be shy to experiment! Feel free to use different vegetables. Zucchini, mushrooms, or sweet potatoes are tasty swaps. Just make sure to adjust cooking time for softer veggies. You can also try alternatives for eggs. Tofu scramble is a great option. It gives a similar texture and absorbs the flavors well. To store your loaded breakfast hash, let it cool first. Then, use an airtight container. This will keep it fresh for up to four days in the fridge. If you want to keep it longer, consider freezing it. For the best texture, reheat your hash in the oven. Place it in an oven-safe dish and cover it with foil. Heat at 350°F (175°C) for about 15 minutes. If you prefer the skillet, warm it over medium heat for 5-7 minutes, stirring gently. Yes, you can freeze breakfast hash! Cool it completely before packing it into freezer-safe bags. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can prep the hash in advance. You can cook the potatoes, veggies, and meat a day prior. Just store them in the fridge. When ready to serve, reheat it in a skillet. Add the eggs and bake it fresh for the best taste. For breakfast hash, I recommend using chicken or turkey sausage. These options are leaner and keep the dish lighter. You can also try pork or spicy sausage, if you prefer richer flavors. Each type adds its own unique taste. Absolutely! You can swap in veggies like zucchini, mushrooms, or kale. Sweet potatoes also work well instead of russet potatoes. Use what you have on hand for a fun twist. Loaded Breakfast Hash is a great dish that combines tasty ingredients for a fulfilling meal. We discussed the main ingredients, seasonings, and step-by-step cooking instructions to help you prepare it easily. You learned tips for perfect texture and ways to customize the dish. Storing and reheating leftovers is simple, keeping your hash delicious. Try different variations to suit your tastes. You’ll find this dish both fun to make and satisfying to eat. Enjoy your next breakfast with a hearty loaded breakfast hash!

Loaded Breakfast Hash

A hearty and flavorful breakfast dish featuring potatoes, vegetables, eggs, and sausage.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 medium russet potatoes, diced into ½-inch cubes
  • 1 whole bell pepper, chopped into bite-sized pieces
  • 1 small red onion, finely chopped
  • 1 cup fresh baby spinach, washed and drained
  • 4 large eggs
  • 1 cup cooked sausage, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 2 tablespoons olive oil, divided
  • 2 tablespoons fresh parsley, chopped
  • 1 serving hot sauce (optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced russet potatoes, mixing them with salt, smoked paprika, garlic powder, and black pepper. Sauté for approximately 10-12 minutes until the potatoes are golden brown and tender.
  • Introduce the chopped bell pepper and finely chopped red onion to the skillet. Cook for an additional 5 minutes until the vegetables soften.
  • Gently fold in the crumbled sausage and fresh baby spinach. Cook for 2-3 more minutes until the spinach is wilted.
  • Use the back of a spoon to create four small wells in the mixture. Crack one egg into each well.
  • Drizzle the remaining tablespoon of olive oil over the eggs. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the egg whites are set but the yolks remain runny.
  • Remove the skillet from the oven and let it cool for a minute. Garnish with freshly chopped parsley and serve immediately with hot sauce on the side.

Notes

Serve directly in the skillet for a rustic look. Provide hot sauce for added spice.
Keyword breakfast, eggs, hash, potatoes