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To make loaded nacho fries, you need a few key items. Here they are: - 4 large russet potatoes - 2 tablespoons extra-virgin olive oil - Seasoning: garlic powder, smoked paprika, sea salt, and pepper These potatoes are great because they get crispy on the outside and soft inside. Using olive oil helps them cook well and adds flavor. Now, let's talk about what makes these fries loaded. You will need: - 1 cup sharp cheddar cheese - 1 cup black beans - Fresh jalapeño, sour cream, pico de gallo, and cilantro The cheese melts and creates a gooey layer. Black beans add protein. Fresh jalapeños give a nice kick, while sour cream cools it down. Pico de gallo adds freshness and color. If you want to take your nacho fries to the next level, consider these extras: - Additional cheese varieties, guacamole, or avocado - Spicy toppings like diced red onions or sliced olives Adding different cheeses can create a richer taste. Guacamole or avocado gives creaminess, while spicy toppings can turn up the heat. Feel free to mix and match! For the full recipe, check out the complete guide. First, wash the russet potatoes well. Then, cut them into thick fries, about ½ inch wide. Place the fries in a large bowl. Drizzle 2 tablespoons of extra-virgin olive oil over the fries. Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Add sea salt and freshly ground black pepper to taste. Toss the fries until they are well-coated in the oil and spices. Next, preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This helps prevent sticking. Spread the seasoned fries in a single layer on the sheet. Bake the fries in the oven for 25 to 30 minutes. Flip them halfway through, around the 15-minute mark. This helps them cook evenly and get crispy. Watch for them to turn golden brown and crispy. After baking, take the fries out of the oven. Immediately sprinkle 1 cup of shredded sharp cheddar cheese over the hot fries. Next, layer 1 cup of black beans and fresh jalapeño slices on top of the cheese. Return the baking sheet to the oven for an extra 5 minutes. This melts the cheese and makes it bubbly. Once melted, take the fries out. Drizzle ½ cup of sour cream over the top, then add ½ cup of fresh pico de gallo. Finish with fresh cilantro leaves for color. Enjoy your loaded nacho fries hot! For the full recipe, see above. To get crispy fries, single layer them on the baking sheet. This way, they cook evenly and get nice and crunchy. If your oven runs hot or cool, adjust the cooking time. For convection ovens, check for doneness a few minutes earlier. Spices can really boost the taste of your fries. Use garlic powder and smoked paprika, as they add depth. You can also try adding cumin or chili powder for extra kick. Pair your fries with sauces like salsa or chipotle mayo to enhance the flavor. Plating matters! Use a large plate or shallow bowl to arrange your fries. Drizzle sour cream and sprinkle pico de gallo on top. Add colorful toppings like jalapeños and cilantro for a pop of color. Bright colors make your dish more appealing and fun to eat. {{image_4}} You can easily make loaded nacho fries vegetarian or vegan. To do this, substitute cheese with plant-based alternatives. Many brands offer tasty vegan cheese that melts well. Look for options made from cashews or almonds for a rich flavor. Another great idea is to add roasted vegetables. Bell peppers, zucchini, or even mushrooms work well. Roasting them adds a nice depth of flavor and boosts nutrition. You can mix these in with the fries or place them on top. You can get creative with cheese combinations. Try mixing sharp cheddar with pepper jack for a kick. Or use a blend of mozzarella and gouda for a creamy texture. For meat lovers, consider adding cooked chorizo or pulled pork. These toppings elevate your nacho fries to a new level of flavor. If you like heat, go for spicy versions. Add extra jalapeños or drizzle hot sauce on top. You can use any hot sauce you enjoy. This adds flavor and spice that will excite your taste buds. Looking for something different? Try incorporating barbecue sauce or sriracha for a fun twist. The smoky flavor of barbecue sauce pairs great with the fries. Sriracha adds a bright and spicy kick. You can also give your fries a Greek or Italian flair. Crumble feta cheese on top and add kalamata olives. This gives a fresh taste that contrasts well with the warm fries. The herbs in these toppings add bright flavors too. Try these variations to make your loaded nacho fries unique and exciting. For the full recipe, check out the Loaded Nacho Fries Delight section. To keep your loaded nacho fries fresh, store them in an airtight container. This helps retain their crispiness. Let the fries cool before sealing them. You can keep them in the fridge for up to three days for best taste. Use sea salt to help maintain flavor and texture longer. When reheating, use an oven or an air fryer. These methods keep the fries crispy. Avoid using a microwave, as it can make them soggy. Bake at 350°F (175°C) for about 10-15 minutes. Check often to ensure they do not burn. You can freeze nacho fries before or after cooking. If freezing uncooked, season and place them on a baking sheet. Once frozen, transfer them to a freezer bag. If freezing cooked fries, let them cool first. Store them in a freezer-safe container. Use within three months for the best taste. Loaded nacho fries are a tasty dish made of crispy fries topped with cheese, beans, and fresh toppings. They mix the fun of nachos with the crunch of fries. This dish is popular at parties and game days because it’s easy to share and even easier to love. Yes, you can prep loaded nacho fries ahead. Cut the potatoes and store them in water to keep them fresh. You can also season them in advance. Just remember to dry them well before baking. After baking, let the fries cool. Store them in an airtight container in the fridge for up to two days. When ready to serve, reheat them in the oven to keep them crispy. Loaded nacho fries pair well with many sides. You can serve them with salsa, guacamole, or a fresh salad. Drinks like soda, iced tea, or a cold beer also go well. These options will make your meal fun and tasty. To add heat to loaded nacho fries, use spicy toppings. Fresh jalapeños are a great start. You can also use a drizzle of hot sauce or spicy cheese. Adding diced red onions or pickled jalapeños will bring more flavor and spice. For extra heat, try using a spicy salsa as a topping. The Full Recipe has all the details you need to get started. Loaded nacho fries are a fun and tasty treat you can make at home. We explored the main ingredients, step-by-step preparation, and many delicious toppings. Use tips for crispy fries and creative variations to keep your dish exciting. Remember, whether you're enjoying this as a snack or meal, the options are endless. You can customize flavors to make them your own. Start prepping your loaded nacho fries and enjoy every bite!

Loaded Nacho Fries

Elevate your snack game with these Loaded Nacho Fries Delight! Crispy homemade fries topped with melted cheddar, black beans, jalapeños, sour cream, and fresh pico de gallo create a flavor explosion you won't resist. Discover how easy it is to make this delicious recipe at home in just 45 minutes. Perfect for game day or a fun family dinner, so don't wait! Click through for the step-by-step guide and get cooking today!
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Ingredients
  

4 large russet potatoes, cut into thick fries

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper to taste

1 cup sharp cheddar cheese, shredded

1 cup black beans, drained and thoroughly rinsed

1 fresh jalapeño, thinly sliced

1/2 cup sour cream

1/2 cup fresh pico de gallo

Fresh cilantro leaves, for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, add the cut fries and drizzle with the olive oil. Sprinkle in the garlic powder, smoked paprika, sea salt, and pepper. Toss everything together until each fry is well-coated in the seasoning.

      Transfer the seasoned fries to the prepared baking sheet, spreading them out into a single layer for even cooking. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through (around the 15-minute mark) until they are golden brown and crispy.

        Once the fries are perfectly baked, remove them from the oven and immediately sprinkle the shredded cheddar cheese evenly over the top while the fries are still hot.

          Next, layer the black beans and jalapeño slices over the melted cheese. Return the tray to the oven and bake for an additional 5 minutes, or until the cheese has fully melted and is bubbling.

            After the cheese has melted, take the fries out of the oven. Drizzle a generous amount of sour cream over them, then top with the vibrant pico de gallo. Finish with a sprinkle of fresh cilantro leaves for a burst of color and freshness.

              Serve these delicious loaded nacho fries immediately while they’re hot and crispy, and prepare for a delightful flavor experience!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4