Go Back
- 12 lasagna noodles - 1 lb ground beef - 1 lb Italian sausage, casings removed - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 1 large egg - 3 cups marinara sauce - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Using fresh ingredients makes a big difference in flavor. Fresh herbs like basil and oregano add bright notes. Fresh cheeses bring creaminess that dried ones can't match. Quality marinara sauce enhances the overall taste. Go for local or in-season produce when you can. Fresh ingredients help create a dish that feels special. You can adapt this recipe for different diets. For a vegetarian option, skip the meat and add more veggies. Zucchini, mushrooms, or spinach work well. If you need gluten-free, use gluten-free lasagna noodles. For dairy-free, swap ricotta and mozzarella with nut-based cheeses. Always check labels to avoid allergens. Make it your own while keeping it delicious! {{ingredient_image_2}} First, set your oven to 375°F (190°C). This step gets your oven hot and ready for baking. A hot oven helps the lasagna cook evenly and develop a nice golden layer on top. Next, boil water in a large pot. Add a pinch of salt to the water. Once boiling, carefully place 12 lasagna noodles in the pot. Cook them until they are al dente, which means they should still have a bit of firmness. After cooking, drain the noodles and lay them flat. This prevents them from sticking together. Now, heat a skillet over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage. Use a spoon to break the meat apart as it cooks. Cook until the meat is nicely browned. Be sure to drain any fat from the skillet, so your sauce stays rich but not greasy. In a bowl, mix together 2 cups of ricotta cheese with 1 large egg, a pinch of salt, and some black pepper. Add half a cup of grated Parmesan cheese to this mix. Stir until the mixture is smooth and creamy. This blend adds a rich texture to your lasagna. Grab a 9x13 inch baking dish for this part. Start with a thin layer of marinara sauce at the bottom. Lay down three lasagna noodles across this sauce. Next, spread half of the ricotta mixture over the noodles. Follow this with half of your meat sauce and a sprinkle of mozzarella cheese. Repeat these layers until you run out of ingredients. For the top, finish with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan. Cover the dish tightly with aluminum foil. To prevent sticking, lightly spray the foil with cooking spray. Bake your lasagna for 25 minutes. After this, remove the foil and bake for another 15 to 20 minutes. You want the cheese on top to melt and bubble, becoming a beautiful golden color. Once done, let it cool for 10 to 15 minutes before slicing. This cooling time helps the layers set well. Garnish with fresh basil leaves for a lovely finish. To get the best flavor in your Maggiano lasagna, start with fresh ingredients. Use good quality ground beef and Italian sausage. This adds depth to your sauce. Don't skip the garlic; it boosts the taste. Dried herbs like oregano and basil also enhance flavor. Let your sauce simmer for ten minutes to allow the flavors to mix well. Sticking noodles can ruin your lasagna. To prevent this, add salt to your boiling water. This keeps the noodles from sticking together. After cooking, lay the noodles flat on a baking sheet. You can drizzle a little olive oil on them for extra protection. This step is key to easy layering later on. Layering is crucial for a great lasagna. Start with a thin layer of marinara sauce in your dish. This prevents sticking at the bottom. Place three noodles on top. Then, add half of your ricotta mixture. Spread it evenly to cover the noodles. Next, add half of your meat sauce, followed by mozzarella cheese. Repeat these layers until you run out of ingredients. End with noodles on top, then add marinara sauce and cheese. This creates a beautiful, tasty dish. Pro Tips Use Fresh Herbs: Incorporating fresh basil or oregano can elevate the flavor profile of your lasagna. Add them to the meat sauce or sprinkle on top before serving for a burst of freshness. Let it Rest: Allow your lasagna to cool for at least 10-15 minutes before slicing. This helps the layers set, making it easier to serve without falling apart. Mix Cheeses: For a richer flavor, consider mixing different cheeses like provolone or asiago with your mozzarella and ricotta. It adds complexity and depth to the dish. Layer Strategically: Ensure that each layer is evenly spread to prevent any one ingredient from overpowering the others. This creates a well-balanced bite every time. {{image_4}} You can make a tasty vegetarian lasagna. Skip the meat, and add veggies. Try using mushrooms, spinach, or zucchini. You can also use bell peppers for a sweet crunch. Mix the vegetables with your marinara sauce for more flavor. This gives you a healthy twist and keeps it filling. If you need gluten-free options, you have choices. Look for gluten-free lasagna noodles made from rice or corn. You can also use thin slices of eggplant or zucchini as layers. Just make sure to pat them dry to avoid sogginess. This way, everyone can enjoy a slice of your delicious lasagna. Cheese makes your lasagna creamy and rich. While ricotta, mozzarella, and Parmesan are classic choices, you can mix it up. Try adding goat cheese for a tangy kick or provolone for a smoky flavor. A bit of feta sprinkled on top can also add a nice touch. Experiment with different cheeses to find your perfect blend. To keep leftover lasagna fresh, let it cool first. Then, cover it with plastic wrap or aluminum foil. You can also use an airtight container. This will help keep moisture in and flavors strong. Store it in the fridge for up to four days. For longer storage, think about freezing it. When you're ready to enjoy your lasagna again, preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish. If it seems dry, add a splash of marinara sauce on top. Cover it with foil to keep it moist. Heat it for about 25-30 minutes. Check if it's warm all the way through before serving. This keeps the cheese nice and gooey! If you want to freeze lasagna, it's best to do this before baking. Assemble the layers as you normally would. Instead of baking, cover the dish tightly with foil and plastic wrap. Label it with the date and freeze for up to three months. When you're ready to bake, let it thaw in the fridge overnight. Then, bake as usual, adding extra time if needed. Enjoy your delicious meal anytime! Yes, you can use no-boil lasagna noodles. They save time since you don’t need to cook them. Just layer them with sauce and cheese. The sauce will cook them as the lasagna bakes. This makes for an easy option without losing flavor. I recommend a good-quality marinara sauce. Look for one with simple ingredients and no added sugars. Homemade sauce is great too. You can add extra garlic or herbs for more flavor. This sauce will enhance the taste of your lasagna. You can tell the lasagna is done when the cheese is melted and bubbly. The top should be golden brown. Use a knife to check the center. It should be hot all the way through. If you see bubbling sauce, it’s ready! Absolutely! You can prepare it a day in advance. Just cover it tightly and refrigerate. When ready, bake it directly from the fridge. You might need to add a few extra minutes to the cooking time. This makes it perfect for meal prep! In this post, we covered how to make delicious lasagna. We discussed the importance of fresh ingredients and provided alternatives for dietary needs. I also shared step-by-step instructions to simplify the cooking process. You learned tips to enhance flavor and prevent sticking. We explored variations like vegetarian or gluten-free options. Lastly, we talked about storing and reheating your lasagna for future meals. Making lasagna can be fun and rewarding. Enjoy experimenting and creating your perfect version!

Maggiano’s Inspired Lasagna

A delicious and hearty lasagna inspired by Maggiano's, featuring layers of meat, cheese, and marinara sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 400 kcal

Ingredients
  

  • 12 noodles lasagna noodles
  • 1 lb ground beef
  • 1 lb Italian sausage, casings removed
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 3 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring salted water to a rolling boil. Add the lasagna noodles and cook until al dente. Drain and lay flat to prevent sticking.
  • Heat a large skillet over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks until browned. Drain excess fat.
  • Add minced garlic, dried oregano, and dried basil to the meat. Stir and cook for 2 minutes. Pour in 2 cups of marinara sauce and mix. Reduce heat and simmer for 10 minutes.
  • In a separate bowl, combine ricotta cheese, egg, a pinch of salt, black pepper, and half of the grated Parmesan cheese. Mix until smooth.
  • In a 9x13 inch baking dish, layer marinara sauce, 3 lasagna noodles, half of the ricotta mixture, half of the meat sauce, and a sprinkle of mozzarella cheese. Repeat layers until all ingredients are used, finishing with noodles topped with marinara sauce, remaining mozzarella, and Parmesan cheese.
  • Cover with aluminum foil (sprayed with cooking spray) and bake for 25 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until cheese is melted and golden.
  • Let cool for 10-15 minutes before serving. Garnish with fresh basil leaves.

Notes

Let the lasagna cool for easier slicing and serve with fresh basil.
Keyword cheese, Italian, lasagna, meat, pasta