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To make your Mango Avocado Salsa, gather the following ingredients: - 1 ripe mango, diced into small cubes - 2 ripe avocados, diced into chunks - 1 small red onion, finely chopped - 1 fresh jalapeño pepper, seeded and minced - 1/4 cup fresh cilantro leaves, finely chopped - Juice of 2 fresh limes - Salt and freshly ground black pepper, to taste - 1/2 teaspoon ground cumin (optional for an earthy flavor) Choosing ripe mangoes and avocados is key for great salsa. Here are some tips: - Mango: Look for a mango that feels slightly soft when you press it. The skin should have a bit of color, ranging from green to yellow-red. A fruity scent is also a good sign. - Avocado: Gently squeeze the avocado. If it yields just a little, it’s ripe and ready to use. Avoid any that feel too mushy or have dark spots. Want to take your salsa up a notch? Consider these optional ingredients: - Garlic: Mince 1 clove for added depth. Garlic brings a nice, savory touch. - Pineapple: Add diced pineapple for a sweet twist. This will also add tropical flair. - Bell Pepper: Dice a small red or yellow bell pepper for extra crunch and color. - Honey: A drizzle of honey can balance out the heat of the jalapeño. Just a teaspoon will do! These ingredients can change the flavor profile and make your salsa unique. To make the best Mango Avocado Salsa, start with your ingredients. First, dice the ripe mango and avocados into small, even cubes. This helps create a nice texture. Next, chop the red onion finely. You want small pieces for a balanced flavor. Be careful when handling the jalapeño. Remove the seeds and mince it finely. This will add a nice kick! Combine the diced mango and avocados in a large bowl. Then, add the chopped onion and minced jalapeño. Sprinkle fresh cilantro leaves on top. Finally, squeeze the juice of two fresh limes over the mixture. This adds a tangy flavor that brightens up the salsa. This salsa does not require cooking, which makes it simple. Just mix all the ingredients in the bowl. Season with salt, black pepper, and optional cumin. Toss gently to combine, but do not mash the avocados. Keeping them chunky makes the salsa fresh and appealing. Let the salsa rest for about 10 minutes. This allows the flavors to blend and get even better. If you feel adventurous, try adding a pinch of garlic powder for depth. For serving, choose a colorful bowl to enhance the dish. Garnish with extra cilantro leaves on top for a fresh look. This salsa pairs well with crispy tortilla chips. You can also serve it on a bed of mixed greens for a salad twist. For a fun touch, try it with grilled fish or chicken. This makes a delicious and vibrant meal, perfect for any gathering. To see the complete recipe, check the Full Recipe section above. To keep avocados fresh after cutting, use lime juice. The acid in lime slows browning. Brush or squeeze lime juice on cut avocado. Store it in an airtight container. You can also cover it with plastic wrap. Press the wrap right onto the surface. This limits air exposure and helps keep it green. For mixing, use a large bowl. A silicone spatula works best for gently combining ingredients. It prevents mashing the avocados. When serving, choose a colorful bowl to highlight the salsa. A serving spoon can help scoop out the salsa easily. Consider using tortilla chips or a scoop for fun serving. Add more lime juice for extra zest. You can also mix in diced tomatoes for a fresh twist. If you like heat, include more jalapeño or a dash of hot sauce. If you want a smoky flavor, sprinkle in some smoked paprika. Taste as you go to find your perfect balance. For a sweet touch, try adding diced pineapple. This adds a tropical flair to your salsa. For the full recipe, check out the detailed steps above. {{image_4}} To add heat, try a spicy twist! Start with the basic recipe. Then, add more jalapeños. You can also mix in diced serrano peppers for extra spice. For a smoky flavor, add chipotle powder. This creates a salsa that packs a punch! Want to make your salsa even more fun? Consider adding other fruits! Pineapple adds sweetness and a nice chew. Diced kiwi works well for a tangy kick. Papaya is another great choice. Each fruit brings its own flavor and color, making your salsa pop! If you want a low-carb version, skip the mango and use cucumber. It keeps the salsa fresh and crunchy. For a vegan spin, add black beans for protein. This makes your salsa hearty and filling without losing flavor. You can still enjoy the zesty lime and cilantro, of course! Want the full recipe? Check out the Full Recipe section for more details. To keep your Mango Avocado Salsa fresh, place it in a sealed container. Air exposure can cause the avocados to brown quickly. If you have leftover salsa, try to cover it tightly with plastic wrap before sealing the lid. This method helps preserve the bright colors and flavors. Mango Avocado Salsa stays fresh in the fridge for about two days. After that, the quality starts to decline. If you want to freeze it, I recommend omitting the avocado. Avocados do not freeze well and can become mushy. Instead, freeze the mango, onion, jalapeño, and cilantro mix. You can add fresh avocado later when you're ready to serve. For the best storage, use glass or BPA-free plastic containers. These materials do not retain odors and help keep your salsa fresh. Choose a container that fits snugly, reducing the air inside. This way, your salsa remains tasty and vibrant for longer. Yes, you can make Mango Avocado Salsa ahead of time. However, I suggest you prepare it a few hours in advance. This way, the flavors blend well. If you make it too early, the avocados may brown. To prevent browning, add lime juice before serving. You can serve Mango Avocado Salsa with many tasty options. Here are some ideas: - Crisp tortilla chips for dipping - Grilled fish or chicken for a fresh topping - Tacos or burritos for added flavor - Mixed greens for a colorful salad - Quesadillas for a delicious side Yes, this salsa fits many special diets. It is gluten-free and vegan, making it a great choice. If you want to make it low-carb, just skip the chips. This salsa is healthy and packed with nutrients too! You can adjust the spice level easily. If you like it mild, add less jalapeño. You can also remove the seeds for less heat. If you want more spice, you can add extra jalapeño or even a pinch of cayenne. Taste as you go to find your perfect balance! Check out the Full Recipe for more details on making this delightful salsa. Making Mango Avocado Salsa is fun and easy. We covered key ingredients, tips for picking ripe fruits, and ways to enhance flavor. I provided step-by-step instructions to prepare and serve your salsa. You learned how to keep avocados fresh and some handy tools to help. Experiment with variations and proper storage tips to make this dish yours. Remember, salsa can fit into any diet. Use what you learned to impress family and friends with your salsa skills. Enjoy your tasty creation today!

Mango Avocado Salsa

Brighten up your gatherings with this vibrant Mango Avocado Salsa! Made with fresh mango, creamy avocados, zesty lime, and a kick of jalapeño, this salsa is a crowd-pleaser for any fiesta. In just 25 minutes, you can whip up a delicious dish perfect for dipping or as a salad topping. Click to explore this easy recipe and take your flavor game to the next level. Enjoy the ultimate mix of taste and freshness in every bite!
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Ingredients
  

1 ripe mango, diced into small cubes

2 ripe avocados, diced into chunks

1 small red onion, finely chopped

1 fresh jalapeño pepper, seeded and minced

1/4 cup fresh cilantro leaves, finely chopped

Juice of 2 fresh limes

Salt and freshly ground black pepper, to taste

1/2 teaspoon ground cumin (optional for an earthy flavor)

Instructions
 

Start by preparing your ingredients: carefully dice the mango and avocados into small, even-sized pieces to create a uniform texture.

    In a large mixing bowl, combine the diced mango and the diced avocados. This is the base of your salsa.

      Next, add the finely chopped red onion and the minced jalapeño to the bowl. The jalapeño will give your salsa a delightful kick!

        Sprinkle the freshly chopped cilantro leaves over the mixture, ensuring even distribution throughout.

          Squeeze the juice of the two fresh limes over the entire mixture, carefully coating all the ingredients for a zesty flavor.

            Season your salsa generously with salt, black pepper, and the optional cumin (if using). Gently toss all the ingredients together, being cautious not to mash the avocados—this will keep your salsa chunky and fresh!

              Taste your salsa and adjust the seasoning if needed, adding more lime juice or salt to suit your preferences.

                Allow the salsa to rest for about 10 minutes at room temperature; this resting period will allow the flavors to meld beautifully.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

                    - Presentation Tips: For an impressive display, serve your Mango Avocado Salsa in a colorful bowl. Garnish with extra cilantro leaves on top for a splash of green. Pair it with crisp tortilla chips for delightful dipping. For a refreshing twist, you could also present the salsa on a bed of mixed greens, creating a vibrant salad perfect for any fiesta!