Go Back
Here is what you will need to make maple glazed carrots: - 1 pound baby carrots (or regular carrots, sliced into 1/4-inch rounds) - 3 tablespoons pure maple syrup - 2 tablespoons unsalted butter - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - Salt and freshly ground black pepper to taste - 1 tablespoon fresh parsley, finely chopped (for garnish) These ingredients come together to create a dish that is both sweet and savory. The maple syrup brings a rich flavor to the carrots. Butter adds a creamy touch, while spices like cinnamon and nutmeg warm up the dish. Fresh parsley adds a pop of color and a nice herbal note. Using fresh ingredients makes this dish even better. You can find the full recipe in the section above. Enjoy making these delicious maple glazed carrots! - Rinse baby carrots or prepare regular carrots - Melt butter in a medium skillet Start by rinsing the baby carrots under cool water. If you use regular carrots, peel them first. Cut them into slices about 1/4-inch thick. This helps them cook evenly. Next, place the unsalted butter in a medium skillet. Heat it over medium heat until it melts. You want it to coat the bottom of the skillet. - Sauté carrots until slightly softened - Add maple syrup, cinnamon, and nutmeg Now, add the prepared carrots to the skillet. Sauté them for about 3-5 minutes. Stir them occasionally so they cook evenly. You want them to start softening. After that, pour the pure maple syrup over the carrots. Then, sprinkle in the ground cinnamon and nutmeg. Toss everything well. Make sure all the carrots are coated in the sweet glaze and spices. - Simmer until fork-tender - Thicken the glaze and season to taste Lower the heat to a gentle simmer and cover the skillet with a lid. Let the carrots cook for about 10-12 minutes. Stir them from time to time to prevent sticking. Once they are fork-tender, uncover the skillet. Let them cook for another 2-3 minutes. This helps the glaze thicken. Stir gently and season with salt and freshly ground black pepper to taste. Finally, transfer the glazed carrots to a serving dish. Enjoy this dish warm! If you want, check out the Full Recipe for more tips. To achieve the best glaze, start with fresh carrots. Baby carrots work great, but regular carrots are fine too. Cut them into even pieces. This helps them cook at the same rate. The key to a perfect glaze is patience. Pour the maple syrup over the carrots once they soften. This allows the flavors to meld well. Stirring frequently is very important. It keeps the carrots from sticking to the skillet. Stir every few minutes while they simmer. This helps the glaze coat each carrot piece evenly. If you don’t stir, the glaze can burn and taste bitter. Maple glazed carrots pair well with many dishes. They make a great side for roasted chicken or pork. You can also serve them with a hearty stew. The sweet flavor complements savory meals nicely. For presentation, use a large serving dish. Arrange the carrots neatly and sprinkle with parsley. This adds color and freshness. Serve them warm for the best taste and texture. For more details on making this dish, check the Full Recipe. {{image_4}} To enhance your maple glazed carrots, try adding different spices. Ginger adds warmth, while allspice offers a unique twist. These spices bring more depth to the sweet glaze. You might also explore using different syrups. Honey can provide a floral note, while agave syrup offers a milder sweetness. Each syrup changes the flavor a bit, so feel free to experiment! If you're vegan, you can swap out the butter for plant-based butter. This keeps the dish creamy without using dairy. For gluten-free diets, this recipe is already safe. The ingredients are free from gluten, making it a great side for everyone. Enjoy the freedom to adjust these elements to meet your needs while still making the dish delicious! To keep your maple glazed carrots fresh, place them in an airtight container. Let them cool down before sealing. This helps prevent moisture build-up, which can make them soggy. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Use freezer-safe bags or containers, removing as much air as possible. Label them with the date for easy tracking. When it’s time to enjoy leftover glazed carrots, reheating them gently is key. You can use a skillet over low heat. Add a splash of water or broth to help the glaze stay smooth. Stir often to avoid burning. If you prefer the microwave, use a microwave-safe dish. Cover it to keep moisture in, and heat in short bursts, stirring in between. This helps retain the rich flavor without losing the glaze’s shine. Yes, you can use frozen carrots. They save time and are still tasty. Just remember to thaw them before cooking. This way, they will cook evenly with the glaze. Cook them for a few extra minutes if needed. You can prepare the carrots and glaze them earlier in the day. Cook them as instructed. Let them cool, then store them in the fridge. When you're ready to serve, just reheat them in a skillet. Add a splash of water to help the glaze. You can switch up the spices to suit your taste. Try adding ginger or allspice for a new flavor. If you want a sweeter taste, increase the maple syrup a bit. For a smoky twist, add a touch of smoked paprika. These small changes can make a big difference! For the full recipe, check out the recipe section. Glazed carrots are simple and tasty. You learned about the key ingredients and steps to make them. I shared tips on achieving the perfect glaze and serving ideas. You can explore variations with different flavors and diets. Storing leftovers is easy, and reheating preserves their taste. This dish fits well with many meals and is sure to impress. Enjoy making these glazed carrots your way! They are a fun and delicious side.

- Maple Glazed Carrots

Looking for a side dish that combines elegance with simplicity? Try these Maple Glazed Carrots! This delightful recipe blends tender carrots with rich maple syrup, warm spices, and a touch of butter for an irresistible sweet and savory flavor. Perfect for impressing guests or enhancing family dinners, these glazed carrots are easy to make and pair well with many main courses. Click through to discover the full recipe and elevate your next meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots, sliced into 1/4-inch rounds)

3 tablespoons pure maple syrup

2 tablespoons unsalted butter

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Salt and freshly ground black pepper to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by rinsing the baby carrots thoroughly under cool running water. If you're opting for regular carrots, peel them first and cut into slices about 1/4-inch thick.

    In a medium skillet, place the unsalted butter and heat it over medium heat until it melts completely, coating the bottom of the skillet.

      Add the prepared baby carrots (or sliced regular carrots) to the skillet. Sauté them for approximately 3-5 minutes, stirring occasionally, until they begin to soften slightly.

        Pour the pure maple syrup over the carrots, then add the ground cinnamon and nutmeg. Toss everything together thoroughly to ensure all the carrots are evenly coated with the sweet glaze and spices.

          Lower the heat to a gentle simmer and cover the skillet with a lid. Allow the carrots to cook for about 10-12 minutes, or until they reach a fork-tender consistency. Be sure to stir them occasionally to avoid any sticking to the pan.

            Once tender, uncover the skillet and let the carrots cook for an additional 2-3 minutes to allow the glaze to thicken further. Gently stir to keep the carrots well-coated and season with salt and freshly ground black pepper to taste.

              Remove the skillet from heat and carefully transfer the glazed carrots to a serving dish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Before serving, sprinkle the glazed carrots with finely chopped fresh parsley to add a vibrant touch and a burst of flavor. These delightful carrots are best enjoyed warm as a delicious side dish to complement any meal!