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- 2 boneless, skinless chicken breasts - Salt and pepper, to taste - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup heavy cream - 1 cup chicken broth - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 8 oz penne pasta - 1/2 cup grated Parmesan cheese - Fresh basil leaves, for garnish When making Marry Me Chicken Pasta, gather all your ingredients first. This makes cooking smooth and fun. The chicken breasts are the star of the dish. I love using boneless and skinless chicken, as it cooks quickly and stays juicy. Don’t forget to season the chicken well with salt and pepper. The garlic adds a lovely flavor. I use fresh minced garlic for the best taste. Italian seasoning brings a nice mix of herbs, adding depth to the dish. Heavy cream and chicken broth create a rich sauce. The cherry tomatoes and spinach add color and nutrients. Penne pasta is perfect for this recipe. It holds sauce well, making every bite delicious. Lastly, grated Parmesan cheese adds a creamy finish. Garnish your pasta with fresh basil leaves. They make the dish look pretty and taste fresh. With these ingredients, you’re set for a meal that’s sure to impress! - First, season both sides of the chicken breasts with salt and pepper. - Heat olive oil in a large skillet over medium-high heat. - Cook the chicken breasts for about 6-7 minutes on each side until golden brown. - Check the internal temperature; it should be 165°F. - Remove the chicken from the skillet and let it rest on a cutting board. - In the same skillet, add the minced garlic and Italian seasoning. - Sauté for about 1 minute until the garlic smells good. - Pour in the heavy cream and chicken broth, stirring well. - Bring the mixture to a gentle simmer to blend the flavors. - Add halved cherry tomatoes and fresh spinach to the skillet. - Cook for about 3-4 minutes until the spinach wilts and the tomatoes soften. - Bring a pot of water to a boil. - Add the penne pasta and cook according to package instructions until al dente. - Once cooked, drain the pasta and set it aside for later. - Slice the rested chicken into strips and return it to the skillet. - Add the cooked penne and grated Parmesan cheese. - Mix everything until well combined and the cheese melts. - Taste and add more salt and pepper if needed. - Allow the mixture to simmer for an extra 2-3 minutes to meld the flavors. - Ensure chicken reaches 165°F internal temperature. This keeps the chicken safe to eat. - Use fresh ingredients for enhanced flavor. Fresh herbs and vegetables make a big difference. - If you want to thicken the sauce, add more cheese. You can also use a little flour. - Adding pasta water improves creaminess. The starchy water helps the sauce cling to pasta. - Pair Marry Me Chicken Pasta with a side salad for a complete meal. Garlic bread is a great choice too. - Garnish with fresh basil leaves for visual appeal. A sprinkle of extra cheese adds flavor and looks nice. {{image_4}} You can swap chicken for shrimp or tofu. These options work great in this dish. If you need dairy-free options, look for nut-based cream or vegan cheese. These will keep the flavors smooth without dairy. To add a kick, try spices like red pepper flakes or smoked paprika. They will wake up the dish! You can also toss in seasonal vegetables. Think zucchini, bell peppers, or asparagus for extra color and nutrition. You can cook this dish on the stovetop for quick meals. For a baked version, place all in a casserole dish and bake. If you want to prep ahead, use a slow cooker. Just add all ingredients and cook on low for 6-8 hours, making it super easy! To store leftovers safely, let the pasta cool first. Place it in an airtight container. This keeps the flavors fresh and prevents spoilage. I like using glass containers; they are sturdy and easy to clean. You can store it in the fridge for up to three days. For freezing portions, divide the pasta into smaller servings. Use freezer-safe bags or containers to save space. Remember to remove as much air as possible. This helps maintain the dish's quality. To thaw, place the container in the fridge overnight. Reheat gently on the stove or in the microwave until warm. Stored Marry Me Chicken Pasta can last about three days in the fridge. If frozen, it can hold for up to three months. Watch for signs of spoilage, like a sour smell or mold. If you see any, it's best to toss the pasta. Always trust your senses when it comes to food safety. What can I serve with Marry Me Chicken Pasta? I suggest serving a light salad or garlic bread. Both add freshness and flavor. A side of steamed vegetables also complements the dish well. Can I make this recipe ahead of time? Yes! You can cook the chicken and sauce ahead. Just store them in the fridge. Cook the pasta fresh when ready to serve. This keeps everything tasty. How can I make it extra spicy? Add red pepper flakes to the sauce. You can also use spicy Italian sausage instead of chicken. Both ways will give this dish a nice kick. What to do if the sauce is too thin? If your sauce is thin, mix a bit of cornstarch with water. Stir it into the sauce while it simmers. This will thicken it nicely. Tips for overcooked chicken. If your chicken is overcooked, slice it thin. Add it back to the sauce to soak up flavor. This helps keep it moist and tasty. Calories and nutritional breakdown per serving. Each serving has about 600 calories. It includes protein from chicken and healthy fats from cream. Dietary considerations for different diets. This recipe is not gluten-free due to pasta. To make it gluten-free, use gluten-free pasta. It can also be made dairy-free with non-dairy cream. You learned how to make Marry Me Chicken Pasta, a simple yet delicious dish. We covered the ingredients, cooking steps, and tips for success. Remember to use fresh items and adjust flavors to suit your taste. Experiment with variations, like adding different proteins or spices. Store leftovers safely for later enjoyment. With these instructions, you can create a meal that impresses. Enjoy your cooking adventure!

Marry Me Chicken Pasta

Discover the delicious charm of Marry Me Chicken Pasta, a dish that's sure to impress! With succulent chicken, creamy sauce, and fresh veggies, this recipe offers a perfect harmony of flavors. In just 30 minutes, you can create a comforting meal that the whole family will love. Ready to elevate your dinner game? Click through for the full recipe and make this enchanting pasta dish tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

8 oz penne pasta

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Begin by seasoning both sides of the chicken breasts generously with salt and pepper. This will enhance the flavor of the chicken as it cooks.

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear for approximately 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and allow it to rest on a cutting board.

      In the same skillet, add the minced garlic and Italian seasoning. Sauté for about 1 minute, stirring frequently until the garlic becomes fragrant, taking care not to let it burn.

        Next, pour in the heavy cream and chicken broth, and stir well to combine. Bring this mixture to a gentle simmer, allowing the flavors to meld beautifully.

          Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for approximately 3-4 minutes until the spinach has wilted and the tomatoes have softened, creating a colorful and flavorful sauce.

            Meanwhile, in a separate pot, bring water to a boil and cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

              Slice the rested chicken into strips and return it to the skillet with the sauce. Stir in the freshly cooked penne pasta and the grated Parmesan cheese, mixing everything thoroughly until well combined and the cheese is melted.

                Taste the pasta and adjust the seasoning with additional salt and pepper, if needed. Allow it to simmer for an additional 2-3 minutes, giving the ingredients a chance to marry their flavors.

                  Serve the pasta hot, elegantly garnished with fresh basil leaves for a touch of color and flavor.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4