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- 1 lb ground beef (80/20 blend) - 4 slices of Swiss cheese - 4 slices of hearty rye bread - 1/4 cup mayonnaise - 1 tablespoon ketchup - 1 teaspoon Dijon mustard - 1 teaspoon sweet pickle relish - 1 tablespoon butter, softened - 1 tablespoon extra virgin olive oil - Salt and pepper to taste To make the best patty melt, you need quality ingredients. The ground beef should have a good fat content, like an 80/20 blend. This fat helps keep the patty juicy and tasty. Swiss cheese melts beautifully, adding creaminess to the dish. For the bread, hearty rye gives a nice texture and flavor balance. The secret sauce is key for a unique taste. Mayonnaise adds creaminess, while ketchup brings sweetness. Dijon mustard adds a bit of tang, and sweet pickle relish gives a nice crunch. Together, these ingredients create a sauce that elevates the melt. Don’t forget the cooking essentials. Butter adds richness when grilling the sandwich. Extra virgin olive oil is perfect for cooking the patties and onions. Salt and pepper enhance all the flavors, so use them generously. Gather these ingredients, and you’re on your way to a delicious patty melt experience! {{ingredient_image_2}} To make the secret sauce, grab a small mixing bowl. Combine 1/4 cup of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of Dijon mustard, and 1 teaspoon of sweet pickle relish. Mix these ingredients well until smooth. This sauce adds a unique flavor to your patty melt. After mixing, set the sauce aside for later. Next, we will cook the onions. Heat 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Add in the thinly sliced onion with a pinch of salt. Sauté the onions for about 10 to 15 minutes. Stir them often until they turn golden brown and caramelized. This step adds sweetness and depth to the dish. When they are ready, take the onions out and set them on a plate. For the beef patties, start by seasoning 1 pound of ground beef with salt and freshly ground black pepper. Divide the beef into four equal parts. Shape each part into a patty. Make them a bit larger than the rye bread slices. They will shrink as they cook, so this helps keep them just right. In the same skillet you used for the onions, add a little more olive oil if needed. Place the patties in the skillet over medium-high heat. Cook each patty for 4 to 5 minutes on each side. Keep an eye on the time to get your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty. This will allow the cheese to melt just right. While the cheese is melting, grab the rye bread. Butter one side of each bread slice with 1 tablespoon of softened butter. On the unbuttered side of two slices, spread a generous layer of the secret sauce. Place the cooked beef patty on top, followed by a good amount of caramelized onions. Finally, place another slice of bread on top, ensuring the buttered side is facing out. Now it's time to grill the sandwich. Use the same skillet and heat it over medium heat. Grill the sandwich for about 3 to 4 minutes on each side. The bread should turn golden and crispy. Press down gently with a spatula while grilling. This step helps ensure even browning and a perfect crunch. To make a great patty melt, use the right cooking methods. I like to cook on medium heat. This gives the patty a nice crust without burning it. For the beef blend, I recommend an 80/20 mix. This has enough fat to keep the patty juicy and flavorful. If you use lean beef, your patty may turn out dry. You can customize the secret sauce to fit your taste. Try adding a dash of hot sauce for some kick. You can also mix in some chopped herbs for added flavor. If you have allergies, there are good swaps. Use a vegan mayo if you need a dairy-free option. For a lower-sugar version, pick a sugar-free ketchup. The best skillet for this recipe is a cast iron skillet. It holds heat well and gives a nice sear. Another good option is a non-stick skillet, which makes flipping easier. For a spatula, choose a sturdy one that can handle flipping the patties. A metal spatula works well for this, as it can slide under the patty without breaking it. Pro Tips Use a Meat Thermometer: Ensure your patties are cooked to perfection by checking the internal temperature. For medium, aim for 160°F (71°C). Caramelizing Onions: For deeper flavor, consider adding a pinch of sugar to the onions while they cook, which can enhance their sweetness. Cheese Melting Tips: For an extra gooey melt, cover the skillet with a lid during the last minute of cooking to trap steam and help the cheese melt evenly. Butter vs. Olive Oil: Try using clarified butter for grilling your sandwiches. It has a higher smoke point and adds a rich flavor without burning. {{image_4}} You can switch up the cheese for your patty melt! Provolone melts well and has a nice flavor. Cheddar adds a rich and sharp taste. Pepper jack gives a spicy kick. Each choice changes the taste of your melt. Don't be afraid to mix and match cheeses for fun flavors! Want a meat-free option? You can make a veggie patty melt! Use black beans or chickpeas as a base. Mix in oats, spices, and chopped veggies. Form patties and cook them like beef. This way, you can still enjoy the great flavors of a patty melt without meat! Want to add more flavor? You can add spices to the beef. Try garlic powder or smoked paprika for depth. If you love tang, mix in hot sauce with your secret sauce. You can also swap out the sauces. Barbecue sauce or aioli can make a tasty twist. Experiment with your favorite flavors! To keep your patty melt fresh, store it in an airtight container. This helps prevent drying out. Place the sandwich in the fridge right after it cools. It is best to eat leftovers within three days. To reheat your patty melt, use an oven for the best results. Preheat the oven to 350°F (175°C). Wrap the sandwich in foil to keep it moist. Heat for about 10-15 minutes until warmed through. If you use a microwave, place the sandwich on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. This method may make the bread soft. To keep the bread crispy, consider using a skillet. Heat the skillet over medium heat. Add a little butter and grill the sandwich for a few minutes on each side. This way, you'll get that nice crunch back. A patty melt is a tasty sandwich. It has a beef patty, cheese, and grilled onions. You toast it on bread, usually rye. The dish comes from the United States. It blends a burger and a grilled cheese. People first made it in diners in the 1940s. Yes, you can use different bread. If you want a change, try these options: - Sourdough - White bread - Whole wheat - Texas toast Each bread adds its own flavor and texture. You can make your patty melt unique. Here are a few ideas: - Add spices to the beef, like garlic or onion powder. - Try different cheeses, such as cheddar or pepper jack. - Add toppings like mushrooms, jalapeños, or fresh herbs. These changes create new flavors each time. Patty melts go well with many sides. Consider serving with: - Crispy fries - Onion rings - A fresh garden salad - Pickles These sides enhance the meal and add crunch. To keep your patty juicy, follow these tips: - Use an 80/20 beef blend for moisture. - Avoid pressing down on the patty while cooking. - Cook on medium heat to prevent drying. - Let the patty rest before serving. These steps help keep the flavor and moisture. A patty melt combines juicy beef, Swiss cheese, and hearty rye bread. The secret sauce adds a tasty twist to each bite. You can customize it with different cheeses or veggie patties. Store leftovers well for later enjoyment, and reheat them for the best results. Explore this simple treat for a satisfying meal. With practice, your patty melt can impress family and friends. Enjoy the fun of cooking and experimenting with flavors to find your perfect patty melt. Get started today!

Melty Patty Melt Delight

A deliciously cheesy and savory patty melt featuring caramelized onions and a special sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 700 kcal

Ingredients
  

  • 1 lb ground beef (80/20 blend)
  • 1 medium onion, thinly sliced
  • 4 slices Swiss cheese
  • 4 slices hearty rye bread
  • 1 tablespoon butter, softened
  • 1 tablespoon extra virgin olive oil
  • to taste Salt
  • to taste freshly ground black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sweet pickle relish

Instructions
 

  • Prepare the Secret Sauce: In a small mixing bowl, combine the mayonnaise, ketchup, Dijon mustard, and sweet pickle relish. Stir until smooth and well blended. Set this flavorful sauce aside for later use.
  • Cook the Onions: Heat the olive oil in a medium skillet over medium heat. Add the sliced onions along with a pinch of salt. Sauté the onions, stirring occasionally, until they are caramelized and golden brown, which should take about 10-15 minutes. Once done, transfer the onions to a plate and set them aside.
  • Form the Patties: In a mixing bowl, season the ground beef with a good sprinkle of salt and black pepper. Divide the beef into four equal portions and shape each portion into a patty, making them slightly larger than the bread slices since they will shrink while cooking.
  • Cook the Patties: Using the same skillet that you cooked the onions in, add a little more olive oil if needed. Place the beef patties in the skillet over medium-high heat. Cook for 4-5 minutes per side, or until they reach your desired level of doneness. In the final minute of cooking, place a slice of Swiss cheese on each patty to allow it to melt perfectly.
  • Assemble the Melt: While the cheese is melting on the patties, butter one side of each slice of rye bread. On the unbuttered side of two slices, generously spread a layer of the prepared secret sauce. Top with the melty patty, add a generous portion of the caramelized onions, and cover with another slice of bread, ensuring the buttered side is facing out.
  • Grill the Sandwich: In the same skillet, grill the assembled sandwich over medium heat for approximately 3-4 minutes on each side, or until the bread is beautifully golden and crispy. Gently press down with a spatula while grilling to ensure even browning.
  • Serve: When the patty melt reaches that perfect golden color, carefully remove it from the skillet. Allow it to rest for about a minute before slicing it in half. Serve immediately and enjoy the blissful combination of flavors.

Notes

Serve with a side of crispy fries or a fresh garden salad. Garnish with fresh herbs for added color.
Keyword beef, cheese, patty melt, sandwich