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- 1 lb boneless, skinless chicken breast - 4 small flour tortillas (whole wheat option) - 1 bell pepper (variety options) - 1 medium onion - 1 tablespoon olive oil - Spices: chili powder, ground cumin, garlic powder, salt, and pepper - Fresh cilantro - Lime wedges The ingredients for Minute Chicken Fajitas are simple and quick. First, you'll need one pound of boneless, skinless chicken breast. This is the star of the dish. Slice it thinly for fast cooking. You also need small flour tortillas. Whole wheat is a great choice for added health. Next, grab a bell pepper. You can choose red, green, or yellow. Each adds a pop of color and flavor. A medium onion is also key for taste. Slice it like the chicken and pepper. For cooking, you'll need olive oil and a few spices. Use one tablespoon of olive oil. The spices are chili powder, ground cumin, garlic powder, salt, and pepper. These give the fajitas their great taste. Lastly, you'll want to add fresh cilantro for garnish. Lime wedges on the side add a zesty kick. This mix of ingredients creates a delicious meal in no time. Enjoy the vibrant colors and flavors in your fajitas! {{ingredient_image_2}} Heat 1 tablespoon of olive oil in a large skillet. Make sure the skillet is at medium-high heat. This helps the chicken cook fast. Add 1 pound of thinly sliced chicken breast to the skillet. Sprinkle with 1 teaspoon each of chili powder, ground cumin, garlic powder, salt, and freshly ground black pepper. Stir the chicken well. Cook for about 3 to 4 minutes. Check the chicken to ensure it is no longer pink. Next, add 1 sliced bell pepper and 1 sliced medium onion to the skillet. Sauté these with the chicken for 2 to 3 minutes. This makes the veggies tender but still crunchy. Remove the skillet from heat. Use a separate dry skillet to warm the tortillas. Heat each tortilla for about 30 seconds on each side. This makes them soft and easy to fold. On each warm tortilla, place a generous portion of the chicken and vegetable mix. Be careful not to overfill. This keeps your fajitas from tearing. Add a sprinkle of chopped cilantro on top. Squeeze some fresh lime juice over the filling for extra flavor. Serve the fajitas right away with lime wedges on the side for a zesty kick. To get juicy chicken, avoid overcooking it. When cooking, keep an eye on the color. The chicken should be white and firm, not dry. The best doneness temperature is 165°F (75°C). Use a meat thermometer to check. This step ensures you enjoy tender, flavorful chicken. You can add extra spices or marinades for more flavor. Consider using smoked paprika or cayenne for a kick. Fresh ingredients make a big difference too. Choose vibrant bell peppers and crisp onions. Fresh cilantro brightens each bite. Always pick ingredients at their peak for the best taste. Warming tortillas right can elevate your fajitas. Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side. This step keeps them soft and pliable. If you want a healthier option, use whole wheat tortillas instead of flour. They add a nutty flavor and more fiber. Pro Tips Marinate for Extra Flavor: Allow the chicken to marinate in the spices and olive oil for at least 30 minutes before cooking. This will enhance the flavor and tenderness of the chicken. Use Fresh Ingredients: Whenever possible, use fresh bell peppers and onions for a crunchier texture and better flavor. Fresh herbs like cilantro can also elevate the dish. Customize Your Veggies: Feel free to add other vegetables such as zucchini, mushrooms, or corn for more variety and nutrition in your fajitas. Keep Tortillas Warm: Wrap your tortillas in a clean kitchen towel after warming them to keep them soft and pliable until serving. {{image_4}} You can make veggie-only fajitas by skipping the chicken. This option is great for vegetarians. Use a mix of peppers, onions, and your favorite vegetables. Try zucchini, mushrooms, or corn for fun flavors. Sauté them with the same spices for rich taste. These fajitas will be colorful and tasty, too. Beef or shrimp can replace chicken in this recipe. For beef, use thin strips of flank steak. Cook it for about 4-5 minutes until browned. For shrimp, add them when the veggies are halfway done. Cook until they turn pink, about 2-3 minutes. Adjust cooking time based on the protein you choose. Want your fajitas spicier? Add sliced jalapeños or a splash of hot sauce. Mix them in with the veggies for even heat. If you prefer milder fajitas, leave out the spicy ingredients. Consider using sweet bell peppers for a gentle taste. Don't forget, you can always serve hot sauce on the side! To keep your chicken fajitas fresh, store leftovers right. Use airtight containers to seal in flavor. Refrigerate them within two hours of cooking. This keeps the chicken safe and tasty. Try to eat them within three days for the best flavor. When it’s time to enjoy your leftovers, you have two options: microwave or stovetop. The microwave is quick. Just heat on medium power for 1-2 minutes. Stir halfway to heat evenly. The stovetop takes a bit longer but gives better texture. Heat in a skillet on medium for 5-7 minutes. Stir often until warm. If you want to save fajitas for later, freezing is a great choice. First, let them cool completely. Then, place them in freezer-safe bags. Squeeze out as much air as possible. They will last for about three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. For reheating, use the stovetop for the best taste. Just remember, do not refreeze thawed fajitas. Enjoy your meal! Chicken fajitas last about three to four days in the fridge when stored properly. Keep them in an airtight container to maintain freshness. If you see any signs of spoilage, like a strange smell or color, it’s best to toss them out. Yes, you can make chicken fajitas ahead of time! Cook the chicken and veggies, then cool them down before storing in the fridge. You can prepare them a day before serving. Just reheat when you’re ready to eat. Warm the tortillas separately right before serving for the best taste. You can add many tasty toppings to your fajitas! Here are some ideas: - Shredded cheese (cheddar or Mexican blend) - Sour cream or Greek yogurt - Guacamole - Salsa or pico de gallo - Jalapeños for a kick - Diced tomatoes or avocados Feel free to mix and match to find your favorite combo! To add some heat to your fajitas, try these tips: - Use fresh jalapeños or serrano peppers when cooking. - Add more chili powder or a dash of cayenne pepper. - Drizzle hot sauce on top just before eating. - Use spicy salsa or guacamole as toppings. Adjust the spice level based on your taste buds! This blog post covered all you need for tasty chicken fajitas. We discussed the key ingredients, cooking steps, and helpful tips. You can create flavorful meals with simple items. Remember to adjust spices and toppings to match your taste. If you have leftovers, follow the storage tips to enjoy more later. Cooking fajitas is easy, fun, and rewarding. By following these steps, your fajitas will impress friends and family. Enjoy your cooking adventure!

Minute Chicken Fajitas

Quick and flavorful chicken fajitas with bell peppers and onions, served in warm tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 1 tablespoon olive oil
  • 1 whole bell pepper, sliced
  • 1 medium onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • to taste salt and freshly ground black pepper
  • 4 small flour tortillas
  • to taste fresh cilantro, finely chopped
  • to taste lime wedges

Instructions
 

  • Begin by heating the olive oil in a large skillet over medium-high heat until shimmering.
  • Carefully add the thinly sliced chicken breast to the skillet. Sprinkle with chili powder, cumin, garlic powder, salt, and freshly ground black pepper. Sauté the chicken for approximately 3-4 minutes, stirring occasionally, until the chicken is cooked thoroughly and is no longer pink in the center.
  • Incorporate the sliced bell pepper and onion into the skillet. Sauté together with the chicken for an extra 2-3 minutes, or until the vegetables are tender yet still retain a slight crunch.
  • Remove the skillet from heat. To warm the flour tortillas, place them in a separate dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side or until they are soft and pliable.
  • On each warmed tortilla, place a generous portion of the chicken and vegetable mixture. Be careful not to overfill to prevent the tortillas from tearing.
  • Top the filling with a sprinkle of chopped cilantro and a good squeeze of fresh lime juice for added brightness. Gently fold the tortillas over the filling, wrapping them snugly.
  • Present the fajitas immediately while hot, accompanied by lime wedges on the side for those who desire an extra burst of zest.

Notes

For an inviting presentation, serve the fajitas on a rustic wooden board with lime wedges and cilantro.
Keyword chicken, fajitas, Mexican cuisine, quick meal