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- 1 lb boneless, skinless chicken breast, thinly sliced - 1 cup creamy Greek yogurt - 2 cloves garlic, finely minced - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and black pepper, to taste - 4 large, soft pita breads - 1 cup cucumber, finely diced - 1 cup ripe tomatoes, diced - ½ red onion, thinly sliced - ¼ cup fresh parsley, finely chopped - ¼ cup feta cheese, crumbled Using good ingredients makes a big difference. Fresh chicken gives you juicy bites. Quality Greek yogurt adds creaminess and tang. Fresh veggies bring crunch and color. When you pick fresh herbs like parsley, your wraps taste bright and lively. Always choose ripe tomatoes and crisp cucumbers for the best flavor. Remember, great meals start with great ingredients. For this recipe, use a kitchen scale for chicken. It helps you get the right amount. For liquids like yogurt and oil, measuring cups work well. Use a tablespoon for lemon juice and spices. When you measure, be precise. This ensures even flavor and perfect texture in your wraps. If you need to scale up, just keep the ratios the same. Enjoy creating your delicious Greek chicken gyro wraps! {{ingredient_image_2}} To start, make a tasty marinade for the chicken. In a bowl, mix 1 cup of Greek yogurt, 2 minced garlic cloves, 1 tablespoon of lemon juice, and 1 tablespoon of olive oil. Add 1 teaspoon of dried oregano and 1 teaspoon of ground cumin. Finally, season with salt and black pepper. Stir until smooth. Next, take 1 pound of thinly sliced chicken breast and add it to the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap. Let it chill in the fridge for at least 30 minutes. This step helps the chicken soak up all those great flavors. You can cook the chicken either on a grill or in a skillet. If you choose to grill, preheat it to medium-high heat. Once hot, remove the chicken from the marinade. Shake off any extra marinade before placing the chicken on the grill. Cook for about 6-7 minutes on each side. Look for a nice golden-brown color. If using a skillet, heat it over medium-high heat. Add a little olive oil to prevent sticking. Cook the chicken for the same amount of time until it’s fully cooked. After cooking, let the chicken rest for a few minutes, then slice it into bite-sized pieces. Now it's time to build your wrap! Start by mixing fresh ingredients. In a bowl, combine 1 cup of diced cucumber, 1 cup of diced tomatoes, and ½ a thinly sliced red onion. Add ¼ cup of chopped fresh parsley and ¼ cup of crumbled feta cheese. Toss everything gently to mix. Take a large, soft pita bread and lay it flat. Spoon a generous amount of grilled chicken into the center. Top it with your fresh veggie-feta mix. Finally, fold the pita over the filling. Make sure it wraps securely. Serve your gyro wraps warm for the best taste! To make tasty Greek chicken gyro wraps, the marinade is key. Start with Greek yogurt. It adds creaminess and keeps chicken moist. Combine it with minced garlic and lemon juice. This mix gives your chicken a fresh taste. Don't forget the olive oil, oregano, and cumin. These spices bring depth and flavor. Coat your chicken well in the marinade. Each slice should have a nice layer. Cover the bowl and chill it for at least 30 minutes. For best results, let it sit for a few hours. This step makes the chicken juicy and flavorful. Cooking the chicken right is crucial. Preheat your grill or skillet to medium-high heat. This ensures a good sear. Once hot, place the chicken slices on the grill. Cook for 6-7 minutes on each side. Look for a golden-brown color. It means the chicken is cooked perfectly. After cooking, let the chicken rest a bit. This helps keep the juices locked in. Slice it into bite-sized pieces for easy wrapping. To serve your gyro wraps nicely, use a pretty platter. Place the wraps with care. Lay a rustic cloth underneath for a homey feel. Adding a small bowl of tzatziki next to the wraps adds flavor and color. Garnish with lemon wedges for a fresh pop. This not only looks good but also makes the meal more inviting. Pro Tips Marinate Longer for Flavor: The longer you marinate the chicken, the more flavorful it will be. If you have time, marinate it for several hours or even overnight in the refrigerator. Use Fresh Herbs: For an intensified flavor, consider adding fresh herbs like dill or mint to your vegetable mixture. They will elevate the freshness of your gyro wraps. Grill for Smoky Flavor: Grilling the chicken adds a smoky flavor that enhances the overall taste of the gyro. If possible, use a charcoal grill for the best results. Warm the Pita: Before assembling, warm the pita in a skillet or on the grill for a few seconds on each side. This makes it more pliable and enhances its flavor. {{image_4}} You can swap chicken for other proteins. Lamb is a popular choice. It adds a rich flavor that pairs well with the spices. Just marinate it like you would the chicken. For a plant-based option, use tofu. Press firm tofu to remove excess water. Then cut it into slices and marinate it as well. Grill it until golden for a tasty twist. Change up the veggies for more flavor or variety. Try bell peppers for crunch. Grated carrots add sweetness and color. You can also add olives for a salty kick. If you like heat, some sliced jalapeños can spice things up! Mixing different veggies keeps your gyro fresh and fun. Experiment with spices to create unique flavors. Try adding smoked paprika for a hint of smokiness. A dash of cayenne pepper can give a nice kick. Change the sauce to tzatziki for a classic taste. Or use a spicy harissa for a North African flair. You could even try a sweet chili sauce for a different profile. These twists make each wrap a new adventure! After enjoying your Greek chicken gyro wraps, you can save any leftovers. Place the wraps in an airtight container. Keep them in the fridge for up to three days. If you have leftover chicken, store it separately from the pita. This helps keep the bread fresh. Freezing is a great option if you want to save your wraps for later. Wrap each gyro tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. For best results, freeze the chicken and veggies separately from the pita. When you are ready to enjoy your frozen gyro, thaw it in the fridge overnight. To reheat, use an oven or skillet. Preheat your oven to 350°F (175°C). Place the wrapped gyro on a baking sheet and heat for about 10-15 minutes. If using a skillet, warm each side for about 3-4 minutes. This keeps your pita soft while warming the filling. Enjoy your tasty wraps again! To make gyro sauce, combine Greek yogurt, minced garlic, lemon juice, and olive oil. Add salt, pepper, and a pinch of dried oregano. Stir well until smooth. This simple sauce adds great flavor to your wraps. You can adjust the garlic and lemon to taste. Greek chicken gyro wraps go well with a few tasty sides. Here are some ideas: - Greek salad with cucumbers and tomatoes - Crispy roasted potatoes - Tzatziki sauce for dipping - Fresh pita chips or bread - A light lemon or herb quinoa salad These sides enhance the flavors of your gyro wraps and create a complete meal. Yes, you can use store-bought pita bread. Look for soft, fresh pita for the best taste. Choose whole wheat or regular, depending on your preference. Store-bought options save time, making your meal quick and easy. Just warm them slightly before filling to enhance their flavor and texture. This blog post covered how to create delicious Greek chicken gyro wraps. We explored the importance of quality ingredients and effective measuring. I shared step-by-step cooking methods and offered tips for perfect marinating and presentation. You can also try various proteins, veggies, and flavor twists to keep it fresh. Finally, I provided storage and reheating advice for leftovers. Use this guide to make your wraps tasty and satisfying. Enjoy your cooking journey and impress your friends and family!

Mouthwatering Greek Chicken Gyro Wraps

Delicious wraps filled with marinated chicken and fresh vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 1 cup creamy Greek yogurt
  • 2 cloves garlic, finely minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • to taste salt and black pepper
  • 4 large soft pita breads
  • 1 cup cucumber, finely diced
  • 1 cup ripe tomatoes, diced
  • 0.5 red onion, thinly sliced
  • 0.25 cup fresh parsley, finely chopped
  • 0.25 cup feta cheese, crumbled

Instructions
 

  • In a mixing bowl, whisk together the Greek yogurt, minced garlic, lemon juice, olive oil, dried oregano, ground cumin, and a generous pinch of salt and pepper. This will be your flavorful marinade.
  • Add the thinly sliced chicken breast to the marinade, ensuring that each slice is completely coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Preheat either a grill or a skillet over medium-high heat, ensuring it is hot enough for a nice sear.
  • Remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken slices for approximately 6-7 minutes on each side, or until they are fully cooked through and have a beautiful golden-brown color. After cooking, remove the chicken from heat, let it rest for a few minutes, then slice it into bite-sized pieces.
  • In a separate bowl, combine the diced cucumber, tomatoes, thinly sliced red onion, chopped parsley, and crumbled feta cheese. Toss gently to mix.
  • Take a soft pita bread and lay it flat. Spoon a generous portion of the grilled chicken onto the center, followed by the fresh vegetable-feta mixture.
  • Carefully fold the pita bread over the filling, encasing it securely. Serve immediately while still warm.

Notes

Serve with tzatziki and lemon wedges for added flavor.
Keyword chicken, Greek, gyro, pita, wrap