Go Back
Here are the simple ingredients you need to make a No-Bake Oreo Cheesecake. Gather these before you start your fun kitchen adventure. - 24 Oreo cookies (plus extra for garnish) - 1/4 cup unsalted butter, melted - 16 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 1/2 cups heavy whipping cream, chilled - 1/2 cup crushed Oreo cookies (for filling) These ingredients blend together to create creamy layers and a crunchy crust. Each bite delivers a sweet taste that’s hard to resist. Make sure to use fresh ingredients for the best flavor. The cream cheese should be soft enough to mix well, so take it out of the fridge ahead of time. You can also play with the toppings. Extra Oreos on top make it look fancy. If you love chocolate, consider adding chocolate sauce as a drizzle. This no-bake cheesecake is quick to prepare, and it’s a real crowd-pleaser. For the full recipe, check out the detailed steps I’ve outlined. Enjoy crafting this delightful dessert! First, crush the Oreo cookies. Use a food processor for even crumbs. You want them to look like sand. If you don’t have a processor, put the cookies in a bag and crush them with a rolling pin. Next, mix the crumbs with melted butter. In a bowl, combine the cookie crumbs with 1/4 cup of melted unsalted butter. Stir until the crumbs are coated. The mix should feel like wet sand. Now, chill the crust. Press the cookie mixture into a 9-inch springform pan. Make sure it is flat and even. Place the pan in the fridge while you make the filling. This helps the crust set. Start by beating the cream cheese until smooth. Use an electric mixer on medium speed. Beat 16 oz of softened cream cheese in a large bowl. It should be creamy and free of lumps. Next, add powdered sugar and vanilla extract. Gradually mix in 1/2 cup of powdered sugar and 1 teaspoon of vanilla. Keep mixing until the mixture is smooth and well combined. Now, it’s time to whip the cream. Pour 1 1/2 cups of chilled heavy whipping cream into a separate bowl. Use a hand mixer or stand mixer. Beat on medium-high speed until stiff peaks form. Be careful not to overwhip it. Overwhipping can make the cream grainy. After that, mix the whipped cream into the cream cheese mixture. Use a spatula to fold the whipped cream gently into the cream cheese. This keeps the mixture light and fluffy. Then, fold in 1/2 cup of crushed Oreo cookies for extra flavor. Fill the crust with the cheesecake mixture. Spoon the creamy filling over the chilled Oreo crust. Smooth the top with a spatula for an even layer. Next, refrigerate until set. Cover the pan with plastic wrap. Let it chill for at least 4 hours, or overnight if you can wait. This will help the cheesecake firm up nicely. Follow these steps for a perfect No-Bake Oreo Cheesecake. For the full recipe, check out the previous section! - Overwhipping the cream: When making the whipped cream, stop mixing once you see stiff peaks. If you whip too much, the cream can turn grainy. - Not chilling the crust: Always chill the crust before adding the filling. If you skip this step, the cheesecake might not hold its shape. - Importance of room temperature ingredients: Make sure your cream cheese is soft. This helps it blend smoothly with the sugar and vanilla. - Suggested timing for chilling: Chill the filled cheesecake for at least four hours, but overnight is best. This gives it time to firm up. - Garnishing with Oreos and chocolate sauce: Top your cheesecake with whole Oreos and drizzle chocolate sauce for a stunning look. - Serving options for gatherings: Serve slices on individual plates with a dollop of whipped cream. Sprinkle crushed Oreos on top for added flair. These tips ensure your No-Bake Oreo Cheesecake is a hit at any gathering. For the complete recipe, check the Full Recipe section. {{image_4}} You can get creative with the flavors. Try adding chocolate or caramel swirls. Just pour some melted chocolate or caramel into the filling before you mix it. Use a knife to swirl it in. This adds a rich twist to your cheesecake. You can also incorporate different cookie flavors. Instead of Oreos, use peanut butter or mint cookies. This changes the taste and gives a fun new spin. If you need a gluten-free option, use gluten-free cookies instead of Oreos. You can find many brands that taste great. This way, everyone can enjoy the cheesecake. For a vegan twist, swap the cream cheese and whipped cream. Look for vegan cream cheese and coconut whipped cream. These options keep the cheesecake creamy and delicious without dairy. You can transform this cheesecake into parfaits or mini cheesecakes. Layer the crust and filling in small cups for a fun treat. They are great for parties and easy to serve. Pair your cheesecake with fruit toppings or sauces. Fresh berries, chocolate sauce, or caramel work well. This adds color and extra flavor to your dessert. For the full recipe, check out the Heavenly No-Bake Oreo Cheesecake guide. To keep your No-Bake Oreo Cheesecake fresh, refrigerate it right away. Place the cheesecake in the fridge after it sets. It will stay good for up to 5 days. Use plastic wrap or a cake dome to cover it. This prevents it from drying out or absorbing other smells. You can freeze slices for later use. First, cut the cheesecake into wedges. Wrap each slice in plastic wrap. Then, place them in a freezer bag. Make sure to label the bag with the date. The cheesecake can last up to 3 months in the freezer. When you're ready to eat a slice, take it out and thaw it in the fridge overnight. Avoid thawing at room temperature. This helps keep the texture creamy and smooth. Enjoy your delicious No-Bake Oreo Cheesecake whenever you like! For the full recipe, check out the Heavenly No-Bake Oreo Cheesecake. No-Bake Oreo Cheesecake stays fresh in the fridge for about 5 days. Store it covered to keep it from drying out. If you want to enjoy it longer, consider freezing it. Just slice it and wrap each piece tightly. Yes, you can use many types of cookies for the crust. Graham crackers are a popular choice. Chocolate chip cookies also work well. If you want a different flavor, try vanilla wafers or even gingersnaps. Just crush them the same way as the Oreos. If your cheesecake is too soft, chill it longer. Sometimes, it just needs more time to set. If it’s still runny, try adding more whipped cream. Whip an extra half cup and fold it in gently. This should help thicken the mixture. For the best results, check the Full Recipe for detailed steps. You learned how to make a no-bake Oreo cheesecake from start to finish. We covered the important ingredients and steps needed for a tasty treat. You also discovered tips, variations, and storage info to keep your cheesecake fresh. This dessert is easy to customize, so have fun with it! Whether you choose to add caramel swirls or go gluten-free, your options are endless. Now, it's time to enjoy your delicious creation and impress your friends and family!

No-Bake Oreo Cheesecake

Indulge in the rich and creamy delight of this Heavenly No-Bake Oreo Cheesecake! Made with simple ingredients like Oreo cookies, cream cheese, and whipped cream, this easy recipe is perfect for any dessert lover. Learn how to create a luscious cheesecake without turning on the oven and impress your friends and family. Click to discover the full recipe and treat yourself to a delicious, no-bake dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

24 Oreo cookies (plus extra for garnish)

1/4 cup unsalted butter, melted

16 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream, chilled

1/2 cup crushed Oreo cookies (for the filling)

Instructions
 

Prepare the Crust: Using a food processor, finely crush 24 Oreo cookies until they resemble crumbs. In a medium mixing bowl, combine the Oreo crumbs with the melted unsalted butter and stir until the crumbs are evenly coated and the mixture resembles wet sand.

    Form the Crust: Transfer the Oreo mixture into a 9-inch springform pan. Press the crumb mixture firmly and evenly into the bottom of the pan to create a solid crust. Once pressed, place the pan in the refrigerator to chill while you make the filling.

      Make the Cream Cheese Mixture: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is creamy and smooth, ensuring there are no lumps. Gradually add in the powdered sugar and the vanilla extract, mixing until everything is fully incorporated and smooth.

        Whip the Cream: In a separate bowl, pour the chilled heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. Be cautious not to overwhip, as this can lead to a grainy texture.

          Combine: Carefully fold the whipped cream into the cream cheese mixture using a spatula. Do this gently to maintain the lightness of the whipped cream. Once combined, gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture.

            Fill the Crust: Spoon the creamy cheesecake filling over the chilled Oreo crust, smoothing the top with a spatula. Cover the pan with plastic wrap to prevent any moisture, and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.

              Serve: Once the cheesecake has set, carefully remove it from the springform pan. Decorate the top by arranging whole Oreo cookies and sprinkling extra crushed Oreos for an appealing finish. Slice into wedges and serve chilled.

                Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8

                  - Presentation Tips: For an elegant presentation, serve each cheesecake slice on individual plates, drizzled with chocolate sauce or a dollop of whipped cream. Consider adding a sprinkle of crushed Oreos on top for an extra touch of flair. Enjoy your delicious treat!