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To make these delicious bars, you need these main ingredients: - 1 cup creamy peanut butter - 1 cup rolled oats - 1/2 cup honey or pure maple syrup - 1/4 cup coconut flour - 1/2 cup dark chocolate chips (dairy-free if desired) - 1/4 teaspoon vanilla extract - A pinch of salt For some customization, you can add: - Chopped nuts for crunch - Cocoa powder for a chocolatey twist - Dried fruits for sweetness These bars contain common allergens such as peanuts and possibly gluten from oats. If you need allergen-friendly options: - Use almond butter or sunflower seed butter instead of peanut butter. - Choose gluten-free oats to avoid gluten. - For sweeteners, use agave syrup if avoiding honey. Always check labels to be safe! Start by taking 1 cup of creamy peanut butter. Add in 1/2 cup of honey or pure maple syrup. Mix them together in a large bowl. I like using a spatula for this step. Make sure the mixture is smooth and well blended. A smooth mix is key. It makes the bars taste great and helps hold them together. Next, take 1 cup of rolled oats and 1/4 cup of coconut flour. Add these dry ingredients into your peanut butter mix. Use a wooden spoon to stir them in. Make sure everything is mixed well. You don’t want any dry spots left. This helps each bite have the same yummy taste. Now, it’s time to pack the mixture into a baking dish. I use an 8x8-inch dish lined with parchment paper. This makes it easy to lift the bars out later. Press the mixture firmly into the dish. Use your hands or a spatula to make it even. Chill the dish in the refrigerator for 1 to 2 hours. This helps the bars set up nicely. When they are firm, lift them out using the parchment paper. Cut them into bars or squares as you like. For the full recipe, check back to see all the steps! To get the best texture for your No-Bake Peanut Butter Bars, you need the right balance of ingredients. Make sure to use creamy peanut butter. This keeps the bars smooth and not too crumbly. When mixing, stir slowly to blend all ingredients well. If you see dry spots, keep mixing. Common mistakes include not packing the mixture tightly enough in the dish. If it’s loose, the bars may fall apart when you cut them. Press the mixture firmly into the baking dish to avoid this. Also, make sure to chill the bars long enough, about 1-2 hours. This sets them perfectly. Serving your No-Bake Peanut Butter Bars can be fun and creative. Arrange the bars neatly on a nice plate. For a special touch, drizzle some melted chocolate on top. You can also sprinkle chopped nuts or a pinch of sea salt for extra flavor and texture. This makes them look pretty and taste even better! If you want to make these bars ahead of time, they freeze well. Wrap the bars tightly in plastic wrap or place them in an airtight container. They can last up to three months in the freezer. When you're ready to enjoy them, take the bars out and let them thaw in the fridge for a few hours. This keeps them firm and tasty. Enjoy your delicious treat! {{image_4}} You can easily change the flavor of your no-bake peanut butter bars. One option is to add cocoa powder. This gives a rich, chocolatey taste. Just mix in 1/4 cup of cocoa powder with the dry ingredients. If you're after a protein boost, try adding protein powder instead. A scoop of your favorite protein powder blends well and keeps the bars nutritious. You can also swap peanut butter for other nut butters. Almond or cashew butter works great. Each nut butter brings a unique taste. So, feel free to experiment with what you like best. Adding mix-ins can make your bars even better. Try seeds like chia or flax for extra crunch and nutrients. Dried fruits like cranberries or raisins can add a sweet touch. Just make sure to chop them small, so they mix in well. For toppings, consider drizzling melted dark chocolate over the bars. This adds a nice finish and makes them look fancy. You can also sprinkle chopped nuts or coconut flakes on top. These toppings give extra flavor and texture. Enjoy creating your own perfect no-bake peanut butter bars! Check out the Full Recipe for more ideas. To keep your no-bake peanut butter bars fresh, follow these tips: - Cool completely: Always let the bars cool in the fridge for at least 1-2 hours. - Use airtight containers: Store them in a clean, airtight container. This helps keep moisture out. - Layer with parchment: If stacking, place parchment paper between layers to prevent sticking. - Refrigerate: Store in the fridge to maintain texture and taste. No-bake peanut butter bars can last a while! Here’s how long you can keep them: - Refrigerated: Up to one week. - Frozen: They last up to three months in the freezer. Check for signs of spoilage like an off smell or a change in texture. If they feel too soft or sticky, it's best to toss them. Enjoy your tasty treat while it’s fresh! The total prep and cook time is about 2 hours and 15 minutes. You need only 15 minutes to mix everything together. The rest is chilling time in the fridge. This makes it easy to fit into your day. Yes, you can swap honey or maple syrup for other sweeteners. Agave syrup or brown rice syrup work well too. If you prefer something sugar-free, try stevia or erythritol. Just make sure to adjust the amount since some sweeteners are much sweeter than others. To check if the bars are set, gently press on the top with your finger. If it feels firm and doesn't leave an imprint, they are ready. You can also look for a glossy finish on the top. If they still feel soft, give them more time in the fridge. To recap, you learned how to make no-bake peanut butter bars. We discussed the required ingredients and possible allergens. I shared step-by-step instructions to help you create the perfect mixture. You also found tips for storing and serving the bars, along with unique variations. These bars are easy to customize and a healthy treat. You can enjoy them guilt-free, knowing exactly what’s inside. Now, it’s time to grab those ingredients and start making your delicious bars!

No-Bake Peanut Butter Bars

Get ready to satisfy your sweet tooth with these delicious No-Bake Peanut Butter Bars! Made with creamy peanut butter, wholesome oats, and drizzled with dark chocolate, these quick and easy treats are perfect for any occasion. In just 15 minutes of prep time, you can whip up a batch that chills in the fridge. Click through to discover the full recipe and impress your friends and family with this irresistible snack!
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Ingredients
  

1 cup creamy peanut butter

1 cup rolled oats

1/2 cup honey or pure maple syrup

1/4 cup coconut flour

1/2 cup dark chocolate chips (dairy-free if desired)

1/4 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Use a spatula or a whisk to mix until the mixture is completely smooth and well blended.

    Gradually add the rolled oats, coconut flour, vanilla extract, and a pinch of salt to the peanut butter mixture. Stir with a wooden spoon until all ingredients are evenly incorporated, ensuring there are no dry spots.

      Gently fold in the dark chocolate chips, making sure they are evenly distributed throughout the mixture.

        Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides. This will help you remove the bars easily later.

          Press the peanut butter mixture firmly into the lined baking dish. Use a spatula or your hands to spread it into an even layer, ensuring it is well-packed and smooth on top.

            Place the baking dish in the refrigerator and chill for at least 1-2 hours, allowing the bars to firm up completely.

              Once set, use the parchment overhang to lift the mixture out of the dish. Place it on a cutting board and cut into bars or squares of your desired size.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                  - Presentation Tips: Arrange the bars neatly on a serving platter. For an added touch of elegance, drizzle melted chocolate over the top and sprinkle chopped nuts or a sprinkle of flaky sea salt for a delightful contrast in texture and flavor.