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To make Nutella stuffed pancakes, you need simple ingredients. Each one plays a key role in creating this tasty treat. Here’s what you need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or regular milk) - 1 large egg, at room temperature - 2 tablespoons unsalted butter, melted, plus extra for cooking - 1/2 cup Nutella (plus additional for drizzling) - Butter or oil for the skillet These ingredients come together to create fluffy pancakes with a gooey Nutella center. Remember to use fresh ingredients for the best taste. The combination of flour and leavening agents makes the pancakes rise well. Buttermilk adds a nice tang, while the melted butter gives richness. Nutella is the star here, adding a sweet and creamy touch. You can drizzle more on top for extra indulgence. If you want to explore a twist, feel free to mix in some vanilla or chocolate chips. For the full recipe, check the section above. This way, you can create delicious Nutella stuffed pancakes right at home. Enjoy the process and the tasty results! In a large bowl, whisk together the following dry ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix these well to ensure all the leavening agents blend evenly. This step helps the pancakes rise and become fluffy. In another bowl, combine these wet ingredients: - 1 cup buttermilk (or regular milk) - 1 large egg, at room temperature - 2 tablespoons unsalted butter, melted Whisk until smooth. It's key to ensure the melted butter isn’t too hot. If it is, it can cook the egg, and we want a smooth blend here. Heat a non-stick skillet over medium heat. Add a small pat of butter or a splash of oil to the skillet. For each pancake, pour about 1/4 cup of batter onto the hot skillet. Watch for bubbles forming, which should take about 2-3 minutes. As bubbles appear, add about 1 tablespoon of Nutella right in the center of the pancake. Quickly pour another 1/4 cup of batter over the Nutella. Carefully flip the pancake using a spatula and cook for another 2-3 minutes. The pancake should turn golden brown and be fully cooked. Repeat this process with the remaining batter, adding more butter or oil as needed to prevent sticking. Now you have Nutella stuffed pancakes ready to enjoy! For the full recipe, check below. To make fluffy pancakes, avoid overmixing the batter. Mix until just combined; some lumps are okay. This keeps your pancakes light and airy. For cooking, set your skillet to medium heat. This allows the pancakes to cook evenly without burning. A sprinkle of powdered sugar makes your pancakes look great. It adds sweetness without being too much. For a fun twist, drizzle extra Nutella on top. You can also add fresh fruits to brighten your dish. Slices of banana or berries pair well with Nutella. Use a good non-stick skillet for the best results. This helps prevent sticking and makes flipping easy. If you don’t have one, you can use a regular pan with butter or oil. This will also help your pancakes brown nicely. {{image_4}} You can make Nutella stuffed pancakes even better by adding a few simple ingredients. Try mixing in 1 teaspoon of vanilla extract for a lovely aroma. It adds a warm and sweet flavor that pairs well with Nutella. You can also toss in 1/4 cup of chocolate chips for extra chocolatey goodness. The more chocolate, the better, right? If you want to change things up, there are many fillings to explore. Consider using peanut butter or almond butter instead of Nutella for a nutty twist. You can also try fruit preserves like strawberry or raspberry. These fruity fillings add a bright taste that balances well with the pancakes. For those who need gluten-free options, you can swap out regular flour for almond flour or coconut flour. These flours work nicely and keep the pancakes light. If you’re dairy-free, just replace buttermilk with almond milk or oat milk. These alternatives still give the pancakes a rich taste without the dairy. Experimenting with these variations can make your Nutella stuffed pancakes even more fun and delicious. You can enjoy them in many ways! To store leftover pancakes, let them cool completely on a wire rack. This helps prevent sogginess. Place the cooled pancakes in an airtight container. You can stack them with parchment paper between each to avoid sticking. Store the container in the fridge for up to three days. If you want to keep them longer, freeze the pancakes. Wrap each pancake in plastic wrap, then place them in a freezer bag. They can last up to two months in the freezer. To reheat pancakes, the best method is the microwave. Place a pancake on a microwave-safe plate and cover it with a damp paper towel. Heat on medium for 20-30 seconds. This keeps them soft. You can also reheat in a skillet. Preheat the skillet over low heat. Add a small amount of butter, then place the pancake on it. Heat for about 1 minute on each side. This method helps to retain the pancake's texture and warmth. Enjoy your Nutella stuffed pancakes just like they were freshly made! You can make your Nutella stuffed pancakes even more fun with toppings! Here are some great ideas: - Sliced bananas: They add a fresh taste and pair well with Nutella. - Fresh strawberries: Their sweetness balances the rich chocolate. - Whipped cream: A dollop of cream makes everything feel special. - Powdered sugar: A light dusting looks pretty and adds sweetness. - Chopped nuts: Walnuts or hazelnuts give a nice crunch and flavor. Yes, you can prepare the pancake batter ahead of time! Here are some tips: - Mix the dry and wet ingredients separately. Keep them in the fridge until you're ready to cook. - Combine them just before cooking. This ensures the pancakes rise nicely. - Use it within 24 hours for the best texture. After that, the batter may lose its fluffiness. To keep the Nutella inside the pancake, use these simple techniques: - Add Nutella in the center: Don’t spread it; just drop it in the middle. - Cover it with more batter quickly: This seals it in well. - Cook on medium heat: Cooking too fast can cause the pancake to burst. - Flip gently: Use a spatula to avoid breaking the pancake apart. These tips will help you enjoy perfectly stuffed pancakes every time! For the full recipe, check out the section above. You now know how to make delicious Nutella-stuffed pancakes. We covered ingredients, step-by-step cooking, and helpful tips. I shared ideas for variations and storing leftovers. You can change flavors and make these pancakes fit your diet. Remember, cooking is fun, so feel free to experiment. Enjoy your tasty pancakes and share them with friends. Cooking together can be just as fun as eating!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast treat with these Nutella stuffed pancakes! Soft, fluffy, and filled with creamy Nutella, these pancakes are sure to impress your family and friends. Follow our simple recipe that combines easy-to-find ingredients and creates a delicious stack in just 20 minutes. Don’t miss out on this sweet morning magic—click through to explore the full recipe and elevate your pancake game!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or regular milk)

1 large egg, at room temperature

2 tablespoons unsalted butter, melted, plus extra for cooking

1/2 cup Nutella (plus additional for drizzling)

Butter or oil for the skillet

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until fully blended. This helps to evenly distribute the leavening agents.

    Mix the Wet Ingredients: In a separate bowl, combine the buttermilk, egg, and melted butter. Whisk until the mixture is smooth and well mixed. Make sure the butter isn't too hot to prevent cooking the egg.

      Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl containing the dry ingredients. Gently fold the two mixtures together with a spatula until just combined. It’s important not to overmix; a few small lumps are perfectly fine.

        Heat the Skillet: Place a non-stick skillet or griddle over medium heat. Once it's warm, add a small pat of butter or a splash of oil to lightly coat the surface.

          Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles start to form on the surface, which should take about 2-3 minutes.

            Add the Nutella: As bubbles appear, take about 1 tablespoon of Nutella and drop it right in the center of the pancake.

              Seal the Nutella: Quickly pour an additional 1/4 cup of pancake batter over the Nutella. Using a spatula, carefully flip the pancake and continue cooking for another 2-3 minutes, until it turns golden brown and is fully cooked.

                Repeat Cooking: Continue this process with the remaining batter, adding more butter or oil to the skillet as necessary to prevent sticking.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Create a delightful stack of pancakes on a serving plate. Dust generously with powdered sugar, then drizzle additional Nutella on top. For a burst of color and freshness, garnish with slices of ripe bananas or juicy strawberries.