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When making One-Bowl Banana Chocolate Chip Muffins, you need a few simple items. Here’s what you will need: - Ripe bananas (3, mashed well) - Coconut oil (1/3 cup, melted) - Granulated sugar (1/2 cup) - Egg (1 large, beaten) - Vanilla extract (1 teaspoon) - Baking soda (1 teaspoon) - Salt (a pinch) - Ground cinnamon (1 teaspoon) - All-purpose flour (1 1/2 cups) - Semi-sweet chocolate chips (1/2 cup) - Optional nuts (1/4 cup, chopped walnuts or pecans) Each ingredient plays a key role in the flavor and texture of the muffins. The ripe bananas bring natural sweetness and moisture. Coconut oil adds richness and helps keep the muffins soft. Granulated sugar balances the flavors and gives a nice crust. The egg acts as a binder, while vanilla extract enhances the taste. Baking soda is essential for the muffins to rise. A pinch of salt enhances the sweet flavors. Ground cinnamon adds warmth and depth. All-purpose flour gives structure, while chocolate chips provide that gooey, sweet surprise. If you want a crunch, add the optional nuts. By using these ingredients, you create a delightful treat that is simple and delicious. Happy baking! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). 2. Prepare your muffin tin by lining it with paper liners or greasing it lightly with cooking spray. 1. In a large mixing bowl, mash the ripe bananas until they are smooth. 2. Stir in the melted coconut oil until well combined. 3. Add the granulated sugar, beaten egg, and vanilla extract. Mix these wet ingredients thoroughly. 4. Sprinkle the baking soda, salt, and ground cinnamon over the mixture. Stir gently until combined. 1. Gradually add the all-purpose flour to the bowl. Mix just until the flour disappears. Avoid overmixing. 2. Carefully fold in the semi-sweet chocolate chips and optional nuts for added crunch. 3. Use a spoon or ice cream scoop to fill each muffin cup about two-thirds full. 4. Place the muffin tin in the preheated oven and bake for 18-20 minutes. A toothpick should come out clean when done. 5. Let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Checking doneness with a toothpick To know if your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, the muffins are ready. If you see batter on the toothpick, bake a few more minutes. This simple test ensures you get perfectly baked muffins every time. Best practices for mixing Mix your batter gently. Overmixing can make muffins tough. Combine wet and dry ingredients until just mixed. Leave some lumps for a light texture. When adding chocolate chips, fold them in gently. This keeps the chips evenly spread without breaking them apart. Presentation tips Make your muffins look great! Serve them warm and sprinkle powdered sugar on top. For a richer treat, drizzle some melted chocolate over the muffins. This not only looks nice but adds a tasty touch. You can also place them on a pretty plate to impress your guests. Pairing with beverages These muffins go well with drinks. Serve them with coffee for a classic combo. They also taste great with tea or even hot cocoa. Try them with your favorite beverage for a delightful snack. Pairing enhances the flavors and makes your treat even better! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results. Don't Overmix: When adding the flour, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are okay! Experiment with Add-Ins: Consider adding other ingredients like shredded coconut, or dried fruit to customize your muffins and add unique flavors. Storing Muffins: Keep the muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just reheat before serving! {{image_4}} - Gluten-free flour option: You can swap all-purpose flour with a gluten-free blend. This works well for those with gluten sensitivities. Look for a blend designed for baking to ensure good texture. - Dairy-free substitutions: To make these muffins dairy-free, replace the coconut oil with a dairy-free butter or applesauce. Both options keep the muffins moist and tasty. - Adding spices: Try adding a pinch of nutmeg or cardamom for a warm twist. These spices enhance the banana flavor and add depth to the muffins. Just a little goes a long way! - Incorporating other mix-ins: You can mix in dried fruits like raisins or cranberries for sweetness. Peanut butter also works well for a nutty flavor. Feel free to get creative with what you like! These variations make the muffins fun and unique. Experiment to find your favorite combo! To keep your muffins fresh, store them at room temperature. Place them in a container with a lid. This keeps them soft for up to three days. If you live in a hot place, the fridge may help. Just remember, cold air can make them dry. Freezing muffins is simple and keeps them tasty. First, wrap each muffin in plastic wrap. Then, place them in a freezer bag. Push out all the air before sealing. This helps prevent freezer burn. To thaw, take a muffin out and leave it at room temperature. It will be ready in about an hour. You can also warm it up in the microwave for a quick treat. Enjoy your muffins at any time! Can I use frozen bananas? Yes, you can use frozen bananas! Just thaw them first. They should be soft and mushy, making them easy to mash. This can add sweetness and moisture to your muffins. How long do these muffins last? These muffins stay fresh for about 3 days at room temperature. If you want them to last longer, store them in the fridge for up to a week. They still taste great cold or warmed up. Can I double the recipe? Absolutely! You can double the recipe with no issues. Just make sure to use a bigger bowl and muffin tin. Bake in batches if needed, to keep them fresh and fluffy. What can I use instead of coconut oil? If you don’t have coconut oil, you can use melted butter or vegetable oil. Each will change the taste a little, but they will still work well in the recipe. Can I omit the chocolate chips? Yes, you can skip the chocolate chips if you prefer. The muffins will still be tasty with just bananas. You might also add nuts or dried fruit for some texture. You now know how to make delicious banana muffins with the right ingredients, steps, and tips. From mixing ripe bananas to baking perfectly, each step counts. You can customize your muffins with flavors and substitutions that fit your needs. Store them properly to enjoy later. These muffins are not just tasty; they’re a fun project. Simple and quick, they are ideal for any kitchen. Bake them today and enjoy every bite!

One-Bowl Banana Chocolate Chip Muffins

Delicious and easy-to-make muffins packed with banana and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 none ripe bananas, effectively mashed
  • 1.3 cup coconut oil, melted
  • 0.5 cup granulated sugar
  • 1 large egg, beaten until frothy
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly with cooking spray.
  • In a large mixing bowl, mash the bananas until smooth. Stir in the melted coconut oil until well combined.
  • Add the granulated sugar, beaten egg, and pure vanilla extract to the banana mixture. Mix thoroughly until evenly integrated.
  • Sprinkle the baking soda, pinch of salt, and ground cinnamon over the mixture. Gently stir until well mixed in.
  • Gradually introduce the all-purpose flour, mixing just until the flour disappears—be cautious not to overmix.
  • Carefully fold in the semi-sweet chocolate chips and, if desired, the chopped nuts.
  • Fill each muffin cup about two-thirds full with the mixture.
  • Transfer the muffin tin to the preheated oven and bake for 18-20 minutes, or until a toothpick comes out clean.
  • Allow the muffins to cool in the tin for approximately 5 minutes before placing them on a wire rack to cool completely.

Notes

For an attractive finish, serve the muffins warm, lightly dusted with powdered sugar, or drizzle with melted chocolate.
Keyword banana, chocolate chip, muffins