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- 2 salmon fillets, skin-on - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 fresh lemon, thinly sliced - 1 cup cherry tomatoes, halved - 1/2 cup fresh green beans, ends trimmed To make this dish shine, you need fresh salmon fillets. Look for fillets that are bright and firm. The olive oil brings richness and helps to cook the salmon. Garlic and lemon add bright flavors that pop. Cherry tomatoes give a sweet bite, while green beans add a crunch. - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) Seasoning is key for flavor. Sea salt and black pepper enhance every bite. Fresh parsley adds a lovely touch and color at the end. You can find all these ingredients in your local grocery store. Don't forget to check the quality; fresh ingredients make a big difference! For a complete experience, check the Full Recipe for more details. - Preheat your oven to 400°F (200°C). This helps cook the salmon evenly. - Get a large, oven-safe skillet. Pour in 2 tablespoons of olive oil and heat it on medium until it shimmers. - Once the oil is hot, add 4 cloves of minced garlic. Sauté for 1 minute. Stir it often to prevent burning. - Next, gently place 2 salmon fillets in the skillet, skin-side down. Season them with sea salt and black pepper. - Layer 1 fresh lemon, thinly sliced, over the salmon. This adds great flavor. Around the salmon, add 1 cup of halved cherry tomatoes and 1/2 cup of trimmed green beans. They add color and nutrients. - Squeeze juice from half the lemon over everything for extra zest. - Carefully transfer the skillet to your preheated oven. Bake for 12-15 minutes. Keep an eye on it until the salmon flakes easily with a fork. - After baking, take the skillet out of the oven. Let the salmon rest for a couple of minutes. This makes it juicier. - Before serving, sprinkle fresh parsley on top. You can also add more lemon juice for a bright finish. For more detailed steps, check the Full Recipe. To get the best salmon, focus on cooking time and temperature. Bake at 400°F (200°C). This heat cooks the fish evenly and keeps it moist. Salmon needs about 12 to 15 minutes in the oven. Check it often. You want it to flake easily with a fork. Overcooking can make it dry and tough. To prevent this, start checking at the 12-minute mark. If it looks slightly pink in the middle, it is likely done. Boost the flavor by adding more herbs and spices. Fresh dill or thyme pairs well with lemon. If you like a kick, sprinkle some red pepper flakes on top. For lemon, you can switch it up. Try lemon zest for a stronger flavor. You can also add lemon juice from both halves for more zest. For a sweeter touch, consider adding honey or maple syrup. These options give your dish a unique twist. {{image_4}} You can swap out green beans and tomatoes for other tasty veggies. Try zucchini or asparagus for a fresh touch. Broccoli and bell peppers also work well. Use what you love or what's in season. Seasonal veggies add great flavor and color to your dish. If you want a low-carb option, skip the tomatoes. You can add more green beans or use cauliflower. For a spicy kick, sprinkle in red pepper flakes or paprika. These spices will enhance the lemon and garlic flavors. The goal is to make the dish your own while keeping it simple and delicious. Don't forget to check out the Full Recipe for more details! To keep your One Pan Lemon Garlic Salmon fresh, start by cooling it. Let the salmon and veggies sit at room temperature for about 30 minutes. After cooling, transfer them to an airtight container. Make sure to store it in the fridge. This helps keep the flavors intact. You can enjoy the leftovers within 2-3 days. If you want to store it longer, consider freezing. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. This way, you can enjoy a quick meal later. When it's time to eat your leftovers, reheating is key. The best way to reheat salmon is in the oven. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet, and cover it loosely with foil. Bake for about 10-15 minutes until it’s warm. This keeps the fish moist. You can also use the microwave for a faster option. Place the salmon on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Heat it in 30-second bursts until warm. Enjoy your delicious meal again! Yes, you can use frozen salmon. Here are some tips for using frozen salmon: - Thaw the salmon overnight in the fridge. - If you're short on time, you can run it under cold water for 10-15 minutes. - Cook the salmon for a few extra minutes to ensure it's fully cooked. You can serve lemon garlic salmon with various side dishes. Here are some great options: - Steamed broccoli or asparagus for a fresh crunch. - A light salad with mixed greens and vinaigrette. - Quinoa or rice for a filling base. - Mashed potatoes for a creamy addition. You can tell when the salmon is done cooking by looking for these signs: - The salmon should be opaque and not translucent. - It should flake easily with a fork. - The internal temperature should reach 145°F (63°C). Yes, you can make this dish ahead of time. Here are tips for meal prep and reheating: - Cook the salmon and veggies, then let them cool. - Store in an airtight container in the fridge for up to two days. - Reheat in the oven at 350°F (175°C) for about 10 minutes. - You can also use the microwave, but it may cook unevenly. For the complete recipe, check out the Full Recipe for One Pan Lemon Garlic Salmon. This blog post showed you how to make lemon garlic salmon with simple steps. We covered the main ingredients, cooking methods, and ways to enhance flavor. You also learned how to store leftovers and reheat them effectively. Remember, the key is not overcooking the salmon. Feel free to add your favorite vegetables or spices to make it your own. Enjoy this delicious dish as a staple in your kitchen!

One Pan Lemon Garlic Salmon

Looking for a quick and delicious weeknight dinner? Try this One Pan Lemon Garlic Salmon Delight! With juicy salmon fillets, aromatic garlic, vibrant cherry tomatoes, and fresh green beans all cooked together, it's a flavor explosion in just 25 minutes. Perfect for busy schedules and packed with healthy ingredients! Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

2 salmon fillets, skin-on

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 fresh lemon, thinly sliced

1 cup cherry tomatoes, halved

1/2 cup fresh green beans, ends trimmed

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to create an inviting environment for baking.

    In a large, oven-safe skillet, pour in the olive oil and place it over medium heat until shimmering.

      Incorporate the minced garlic into the skillet, sautéing for approximately 1 minute until it becomes aromatic—ensure you stir frequently to avoid burning the garlic.

        Gently place the salmon fillets in the skillet, skin-side down. Generously season the top with sea salt and freshly cracked black pepper.

          Layer the lemon slices evenly over the salmon, allowing their fragrant oils to infuse the fish. Next, arrange the halved cherry tomatoes and trimmed green beans around the salmon, creating a colorful and vibrant medley.

            For an extra burst of zest, squeeze the juice of half the lemon over the dish, coating the salmon and vegetables.

              Carefully transfer the skillet to your preheated oven and bake for 12-15 minutes, monitoring until the salmon is fully cooked and flakes easily with a fork—be cautious not to overcook it.

                Once baked to perfection, remove the skillet from the oven and allow the salmon to rest for a couple of minutes, enhancing its flavors.

                  Before serving, generously garnish with finely chopped fresh parsley and add an additional squeeze of lemon juice, if desired, for a delightful finishing touch.

                    - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                      - Presentation Tips: Serve the salmon fillets on individual plates, artfully arranging the cherry tomatoes and green beans alongside. A decorative slice of lemon can enhance the visual appeal—and don’t forget to add a sprinkle of fresh parsley for a vibrant touch!