One-Pan Viral Dumpling Bake

$- 1 package (16 oz) frozen dumplings (choose chicken, vegetable, or your favorite filling) - 2 cups broccoli florets, fresh or frozen - 1 cup shredded carrots - 1 cup shelled edamame The main ingredients create a hearty dish. Frozen dumplings are a must. Pick chicken, vegetable, or your favorite filling. Broccoli adds color and nutrients. Shredded carrots bring sweetness. Edamame gives a nice crunch and protein boost. All these ingredients work together to make a tasty meal. - 4 cups chicken or vegetable broth - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece ginger, freshly grated The broth is the heart of this dish. Use chicken or vegetable broth for a rich base. Soy sauce adds a savory kick. Sesame oil brings a nutty flavor. Garlic and ginger add warmth and depth. Together, these ingredients create a fragrant broth that enhances the dumplings and veggies. - 2 green onions, thinly sliced (to garnish) - Sesame seeds (for garnish) Garnishing adds the final touch. Green onions offer freshness and color. Sesame seeds provide a nice crunch. These simple additions make your dish look and taste gourmet. It’s all about the details. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). This step warms up your cooking space. - In a large oven-safe skillet, pour in 4 cups of chicken or vegetable broth. Add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 2 cloves of minced garlic, and 1-inch piece of freshly grated ginger. Use a spoon to stir all the ingredients until they blend well. - Set the skillet on medium heat and bring the broth mixture to a gentle simmer. - Stir with a spoon for about 3-4 minutes. This helps all the flavors mix together nicely. - Carefully introduce 1 package of frozen dumplings into the broth. Ensure they are mostly covered. - Layer with 2 cups of broccoli florets, 1 cup of shredded carrots, and 1 cup of shelled edamame. This layering allows each ingredient to cook evenly. - Transfer the skillet to the preheated oven. Bake for 25-30 minutes. - Check for doneness after 25 minutes. The dumplings should be fully cooked, and the veggies tender. - Once baked, carefully remove the skillet from the oven and let it cool slightly, about 2-3 minutes. - Just before serving, garnish with thinly sliced green onions and a sprinkle of sesame seeds. This adds a nice crunch and bright flavor. When picking dumplings, you have great options. You can choose chicken, vegetable, or even custom fillings. Always look for frozen dumplings that are well-packaged and have no frost. This shows they are fresh. I like to check the ingredients list. Quality dumplings will have real meat or veggies and no fillers. To boost flavors, think about adding spices. A pinch of red pepper flakes can add heat. You can also try some fresh herbs like cilantro or basil. Adjusting the broth can help too. If you like a richer taste, add more soy sauce. For a twist, a dash of lime juice can brighten the dish. Stir the broth well before adding your dumplings. This helps mix all the flavors. When you add dumplings, don’t overcrowd them in the skillet. Give each dumpling room to cook evenly. If they are too close, some might not cook fully. Keep an eye on the baking time to make sure everything is perfect. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables to enhance the flavor and texture of your dish. Don’t Overcrowd the Skillet: Ensure there's enough space for the dumplings and vegetables to cook evenly without steaming. Experiment with Broth Flavors: Try adding different types of broth or seasonings to customize the taste to your preference. Keep an Eye on Cooking Time: Check the doneness of the dumplings and vegetables around the 25-minute mark to avoid overcooking. {{image_4}} For a vegan twist, swap out the dumplings. Use plant-based dumplings instead. These are great for keeping the dish hearty and satisfying. Next, switch the broth. Vegetable broth works well here. You can add more veggies too. Try using mushrooms, zucchini, or bell peppers. These will add color and nutrition. Want to make it even heartier? Toss in some extra ingredients. Mushrooms and bell peppers blend well in this dish. You can also add snap peas for a nice crunch. If you want protein, think about adding tofu or shrimp. Both will cook nicely in the broth and add flavor. Love a little heat? Add chili paste or chili flakes to your broth. This will give your dish a nice kick. You can also make a spiced soy sauce. Just mix soy sauce with minced garlic and chili flakes. This adds a zesty touch and enhances the overall flavor. To store your One-Pan Viral Dumpling Bake, let it cool first. Use airtight containers to keep it fresh. Glass or plastic containers work well. Make sure the lid seals tightly. This keeps moisture and air out, preserving flavor. You can store it in the fridge for up to three days. If you want to save some for later, freezing is a great option. Divide the dish into single portions. Place each portion in a freezer-safe bag or container. Be sure to remove as much air as possible. This prevents freezer burn. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the oven or microwave until it's hot. In the fridge, your dumpling bake lasts about three days. In the freezer, it can stay good for up to three months. Keep an eye out for any signs of spoilage. If you see mold or smell something off, it’s best to toss it. Always trust your senses to keep your meals safe and tasty. Yes, you can prepare this dish ahead of time! Start by mixing the broth and seasonings in the skillet. You can cut the vegetables and store them in the fridge. Just keep the dumplings frozen until you are ready to bake. When it’s time to eat, add everything to the skillet and bake it. For this recipe, I recommend using frozen dumplings. You can choose chicken, vegetable, or any filling you love. Brands like Trader Joe’s and Ling Ling offer great options. Make sure they are fully sealed to enjoy the best flavors. Yes, an oven-safe skillet is important for this recipe. It needs to handle high heat. If you don’t have one, you can use a regular skillet and transfer everything to a baking dish. Just make sure it can go in the oven. You can tell when the dumplings are ready by checking their color. They should be golden brown and puffed up. The vegetables should also be tender. If you cut a dumpling, the filling should be hot and cooked through. Absolutely! You can add any vegetables you like. Bell peppers, snap peas, or mushrooms work well. This is a great way to use leftover veggies, too. Just chop them up and layer them with the dumplings before baking. This recipe shows how to make a tasty dumpling bake. You pick your favorite dumplings and add fresh veggies. The broth brings great flavor, while simple garnishes add polish. Remember the tips to choose good dumplings and enhance flavors. You can even change it up with vegan options or spicy twists. Store your leftovers properly, so you can enjoy them later. This dish is fun to make and share. Give it a try, and you'll have a warm meal ready in no time.$

One-Pan Viral Dumpling Bake

A delicious and easy one-pan dish featuring dumplings, vegetables, and flavorful broth.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 package frozen dumplings
2 cups broccoli florets
1 cup shredded carrots
1 cup shelled edamame
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 inch ginger, freshly grated
2 green onions thinly sliced (to garnish)
to taste sesame seeds (for garnish)

Instructions

Begin by preheating your oven to 400°F (200°C) to ensure it's ready for baking.
In a large oven-safe skillet, pour in the chicken or vegetable broth. Add the soy sauce, sesame oil, minced garlic, and grated ginger. Use a spoon to stir all the ingredients together until evenly mixed.
Place the skillet on medium heat and bring the broth mixture to a gentle simmer, letting the flavors meld for about 3-4 minutes.
Carefully introduce the frozen dumplings into the simmering broth. Ensure they are mostly submerged to absorb the flavors during cooking.
Evenly distribute the broccoli florets, shredded carrots, and shelled edamame over the dumplings. This layering helps ensure all ingredients cook evenly.
Transfer the skillet to the preheated oven and bake for 25-30 minutes. You want the dumplings to be fully cooked and the vegetables tender, so check for doneness around the 25-minute mark.
Once baked, carefully remove the skillet from the oven and allow it to cool slightly for a couple of minutes.
Just before serving, garnish the dish with thinly sliced green onions and a sprinkle of sesame seeds to enhance flavor and add a nice crunch.

Notes

Feel free to customize the vegetables based on your preference.

Keyword dumplings, easy recipe, one-pan