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- 1 cup jasmine rice - 2 cups vegetable broth - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 medium carrot, diced - 1 red bell pepper, diced - 1 teaspoon dried oregano - Juice of 1 lemon - Zest of 1 lemon - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Optional: Kalamata olives, pitted and sliced Gathering the right ingredients is key for One-Pot Greek Lemon Rice. I love using jasmine rice because it cooks up fluffy and fragrant. You’ll need two cups of vegetable broth to create a rich base. Fresh vegetables bring life to this dish. I use one medium onion, three cloves of garlic, one diced carrot, and one diced red bell pepper. Each adds flavor and color. Herbs and seasonings make this rice shine. You’ll add one teaspoon of dried oregano, lemon juice, and zest from one lemon. These ingredients add a zesty kick. Don’t forget olive oil, salt, and pepper. They enhance every bite. For a special touch, add Kalamata olives and fresh parsley. They give the dish a nice finish. With these ingredients in hand, you are ready to create a dish full of flavor. It’s simple yet rewarding, perfect for any meal. Enjoy the process of bringing these elements together! {{ingredient_image_2}} Start by heating 2 tablespoons of olive oil in a large pot over medium heat. When the oil is hot, add 1 finely chopped medium onion. Sauté it for about 3 to 4 minutes. You want the onion to become soft and clear. Next, add 3 minced garlic cloves. Sauté for another minute. This step makes your dish smell amazing. Now, it’s time to add color and flavor. Toss in 1 diced medium carrot and 1 diced red bell pepper. Cook these veggies for about 3 to 4 minutes. They should begin to soften. Then, add 1 cup of jasmine rice to the pot. Stir well to make sure the rice is coated with the oil and veggies. Sauté it for around 2 minutes until the rice turns a little clear. Next, pour in 2 cups of vegetable broth. This adds depth to your dish. Then, add 1 teaspoon of dried oregano, the juice of 1 lemon, and the zest of 1 lemon. Don’t forget to season with salt and pepper to taste. This mix will give the rice a bright and fresh flavor. Bring the mixture to a boil. Once it boils, cover the pot with a lid. Lower the heat and let it simmer for 15 to 18 minutes. After this time, take the pot off the heat but keep it covered for an extra 5 minutes. This resting time helps the rice become fluffy. Finally, use a fork to fluff the rice. If you like, mix in some sliced Kalamata olives for a salty kick. Serve your Greek Lemon Rice in a bowl. Top it with fresh parsley and lemon wedges for a lovely touch. To make your One-Pot Greek Lemon Rice shine, balance the seasoning with salt and pepper. Start with a small amount of salt. Taste the rice after cooking and add more if needed. Freshly cracked black pepper adds a nice kick, so use it to your liking. When choosing jasmine rice, look for high-quality brands. Good jasmine rice smells sweet and has a slightly sticky texture when cooked. Store it in a cool, dry place to keep it fresh. Achieving the right rice texture is key. After cooking, let the rice sit covered for five minutes. This resting time allows the grains to fluff up and absorb any remaining moisture. If your rice seems too wet after cooking, don’t panic. Just let it rest longer with the lid on. The steam will help it dry out a bit. For a beautiful presentation, serve the rice in a large bowl. Garnish with chopped fresh parsley for a pop of color. Add a few lemon wedges on the side for those who want extra zest. Pair the Greek Lemon Rice with grilled chicken, fish, or a fresh salad. This dish complements many proteins and adds a bright flavor to your meal. Pro Tips Rinse the Rice: Rinsing jasmine rice before cooking removes excess starch, resulting in a fluffier texture. Use Fresh Ingredients: Fresh lemon juice and zest enhance the flavor, making the dish more vibrant and aromatic. Let it Rest: Allow the rice to sit covered after cooking for a few minutes to achieve the perfect fluffiness. Add Protein: Incorporate cooked chickpeas or grilled chicken for a heartier meal that complements the lemony flavor. {{image_4}} You can switch jasmine rice for other types. Brown rice adds a nutty taste. Basmati rice gives a more fragrant aroma. Quinoa is a great gluten-free choice. It cooks fast and is high in protein. Make sure to adjust the cooking time based on the rice type you pick. You can add protein to make it heartier. Grilled chicken or shrimp works great. They soak up the lemon flavor well. You can also add more veggies. Think green peas, spinach, or zucchini. They add color and nutrients to your dish. Fresh herbs boost the flavor. Try parsley, dill, or mint for a twist. Use them at the end for the best taste. Dried herbs are great too. They are easy to keep on hand. You can also explore other Mediterranean spices. Sumac or za’atar can add a unique touch to your dish. To keep your Greek lemon rice fresh, store leftovers in an airtight container. Allow the rice to cool before sealing. Place it in the fridge. It will stay fresh for up to three days. When you reheat it, add a splash of vegetable broth or water. This helps the rice regain its moisture. Heat it on the stove over low heat, stirring often. You can also use a microwave. Just cover the dish to keep it from drying out. If you want to keep the rice longer, freezing is a great option. Scoop the cooled rice into freezer bags. Try to remove as much air as possible. This prevents freezer burn. It can last up to three months in the freezer. To thaw, move the rice to the fridge overnight. If you're in a hurry, you can use the microwave on defrost. After thawing, reheat it on the stove or microwave, as mentioned earlier. This keeps the flavors bright and tasty. Can I use brown rice instead of jasmine rice? Yes, you can use brown rice. Just remember to adjust the cooking time. Brown rice takes longer to cook. You will need about 40-45 minutes instead of 15-18 minutes. Also, use 2.5 cups of broth for best results. How can I make the dish vegan? To make Greek Lemon Rice vegan, use vegetable broth. Avoid adding any meat or animal products. The current recipe is almost vegan as is, just skip the olives if you're unsure. What are some good side dishes to serve with Greek Lemon Rice? You can serve Greek Lemon Rice with a fresh salad, grilled vegetables, or roasted chicken. These sides complement the rice's bright flavor well. What is the best way to enhance the lemon flavor? To enhance the lemon flavor, add extra lemon juice and zest. You can also use lemon slices as a garnish. This adds a fresh taste and looks nice. How can I prevent the rice from being sticky? To prevent sticky rice, rinse the jasmine rice before cooking. This removes excess starch. Also, avoid stirring the rice too much while it cooks. Can I substitute vegetable broth for chicken broth? Yes, you can easily use vegetable broth instead of chicken broth. The flavor will still be rich and tasty. What can I use if I don’t have Kalamata olives? If you don't have Kalamata olives, you can use green olives or capers. Both options add a nice briny flavor. You can also skip them altogether if you prefer. This blog post covered all you need to make a delicious Greek Lemon Rice dish. We explored essential ingredients, detailed steps, and helpful tips to perfect the flavors. Remember, choosing the right rice and enhancing it with fresh herbs can elevate your meal. Try different variations to suit your taste. Whether you're cooking for yourself or sharing with friends, savor each bite. Easy storage tips keep your leftovers fresh. Enjoy your culinary journey with this simple yet flavorful recipe!

One-Pot Greek Lemon Rice

A flavorful and easy one-pot dish featuring jasmine rice infused with lemon and vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Greek
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 medium red bell pepper, diced
  • 1 teaspoon dried oregano
  • 1 unit juice of 1 lemon
  • 1 unit zest of 1 lemon
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • optional Kalamata olives, pitted and sliced

Instructions
 

  • In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for 3-4 minutes until the onion becomes translucent and tender.
  • Add the minced garlic to the pot and continue to sauté for an additional minute, allowing the garlic to release its aromatic flavor.
  • Incorporate the diced carrot and red bell pepper into the pot. Cook these vegetables for about 3-4 minutes until they begin to soften.
  • Introduce the jasmine rice to the pot, stirring well to coat the grains with the vegetable mixture and oil. Sauté for approximately 2 minutes until the rice becomes slightly translucent.
  • Pour in the vegetable broth, then add the dried oregano, freshly squeezed lemon juice, and lemon zest. Season the mixture with salt and pepper to taste.
  • Bring the mixture to a vigorous boil. Once boiling, cover the pot with a lid, reduce the heat to low, and let it simmer for 15-18 minutes.
  • After the cooking time, remove the pot from the heat but keep it covered for an additional 5 minutes.
  • Once ready, use a fork to fluff the rice gently. If desired, fold in the sliced Kalamata olives.

Notes

Serve garnished with fresh parsley and lemon wedges for extra flavor.
Keyword Greek, one-pot, rice, vegetarian