One Pot Taco Pasta

$- 1 pound ground beef or turkey - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 2 tablespoons taco seasoning - 1 (14.5 oz) can diced tomatoes with green chilies - 2 cups low-sodium chicken or vegetable broth - 8 oz pasta (penne, rotini, or your favorite shape) - 1 cup corn (frozen or canned) - 1 cup black beans (rinsed and drained) - 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend) - Olive oil, salt, pepper, fresh cilantro, sour cream To make the One Pot Taco Pasta, gather all the listed ingredients. Each one plays a key role in creating rich flavors. The ground meat adds protein. The onion and garlic build a tasty base. The bell pepper adds crunch and color. Taco seasoning gives it that classic taste. You can find canned tomatoes with green chilies in your grocery aisle. They bring heat and depth to the dish. Broth adds moisture and flavor, while the pasta cooks right in the mix. The optional add-ons like corn and black beans boost nutrition, and cheese makes it creamy. Fresh cilantro and sour cream serve as great toppings. For the full recipe, check the detailed instructions. You'll love how simple and satisfying this dish is! - Warm the olive oil in a large pot over medium heat. - Add the finely chopped onion and sauté for about 3 minutes until soft. - Next, add the minced garlic and diced bell pepper. Sauté for 2 more minutes until fragrant. - Incorporate the ground beef or turkey into the pot. - Cook until the meat is browned. Break it into smaller pieces with a spoon. - If there is excess fat, drain it carefully. - Sprinkle in the taco seasoning and mix well. - Pour in the diced tomatoes and low-sodium broth. Stir everything together. - Bring the mixture to a boil. - Once boiling, reduce the heat to low and cover the pot. - Let it simmer for 10 to 12 minutes. Stir occasionally until the pasta is al dente. - Fold in the corn and black beans. Cook for an extra 2 to 3 minutes. - Remove the pot from heat. - Stir in the shredded cheese until it melts and the dish becomes creamy. - Taste and season with salt and pepper as needed. For the full recipe, check out the One Pot Taco Pasta Delight. Enjoy your meal! To get the pasta texture just right, cook it until it's al dente. This means it should be firm but not hard. Start checking a minute or two before the suggested cooking time. If you cook it too long, it can turn mushy. For seasoning, I like to mix a dash of smoked paprika or cumin. These spices add depth. You could also use fresh lime juice for a bright, zesty kick. When serving One Pot Taco Pasta, toppings make it shine. I love adding fresh cilantro and a scoop of sour cream. You can also sprinkle some sliced jalapeños for heat. As for side dishes, crispy tortilla chips pair well. A simple green salad can add a nice crunch. You might also serve it with avocado slices for creaminess. Use a large pot for this recipe. A Dutch oven works great, too. It holds heat well and makes cooking easier. For utensils, a wooden spoon is best. It won’t scratch your pot and helps mix everything well. Cleanup can be simple. Use one pot for cooking and serve right from it. This way, you save time on washing dishes. Plus, it keeps the meal warm for seconds! For the complete dish, check the Full Recipe. {{image_4}} You can switch out ground beef or turkey for ground chicken. This option keeps your dish lean and healthy. If you prefer vegetarian meals, try using lentils or mushrooms. Both options add great flavor and texture. You can also explore plant-based proteins like tofu or tempeh. These ingredients soak up the taco spices well. Finding gluten-free pasta is easier than ever. Look for rice or quinoa pasta at your local store. These pastas cook similarly to regular pasta. You may need to adjust the cooking time, so check the package. For a gluten-free taco pasta, ensure your broth and taco seasoning are also gluten-free. This way, you can enjoy a full meal without worry. Taco seasoning is key to this dish, but don’t stop there! Try using different blends like chipotle or smoked paprika. This adds a smoky twist to your pasta. Adding veggies like zucchini or spinach boosts the nutrition too. You can also sprinkle in some chili flakes for heat. This way, you make the dish your own and keep it fun! To store your One Pot Taco Pasta, let it cool first. Then place it in an airtight container. This keeps moisture in and air out. You can store it in the fridge for up to three days. After that, it may lose its taste and texture. If you want to freeze One Pot Taco Pasta, follow these steps. First, let it cool completely. Then, transfer it to a freezer-safe container. Use a lid or plastic wrap to seal it tight. It will keep well for about three months. To thaw, place it in the fridge overnight. You can also use the microwave for quick thawing. When reheating, do it slowly. Use a pot over low heat for best results. Stir often to keep it from sticking. Add a splash of broth or water to keep it moist. To make busy days easier, prep this dish in advance. You can chop your onions and peppers ahead of time. Cook the ground meat and store it in the fridge. Combine everything when you are ready to eat. For reheating, use a pot or microwave. If using a pot, add a little broth to keep it creamy. This way, you can enjoy a warm meal in no time. For a fun twist, consider garnishing with extra cheese or fresh cilantro. You can find the full recipe [here](#). Making One Pot Taco Pasta is quick and easy. You need about 10 minutes to prep. Cooking takes around 20 minutes. In total, you can enjoy this meal in just 30 minutes. Yes! You can use many pasta shapes. My favorites are penne and rotini. These shapes hold sauce well and add fun to your dish. If you want, try elbow macaroni or fusilli too. This recipe is perfect for meal prep. You can make a big batch and store it. Keep it in airtight containers in the fridge. It stays fresh for up to 4 days. You can also freeze it for longer storage. Just thaw it in the fridge before reheating. If you don't have taco seasoning, you can make your own. Mix chili powder, cumin, garlic powder, and onion powder. You can add a pinch of paprika and oregano for extra flavor. This mix gives a great taste to your pasta. To add heat, try a few different methods. You can add diced jalapeños or a dash of hot sauce. Red pepper flakes also work well. If you like smoky flavors, add chipotle powder. Adjust the spice to your taste! One Pot Taco Pasta is easy and fun to make. We covered all the main ingredients, steps, and tips. Remember to choose your meat or alternatives and add your favorite toppings. This dish offers great flavor and comfort. It also works well for meal prep, making busy days easier. Try different variations to keep things exciting. With just a bit of creativity and care, you'll enjoy a delicious meal. Dive into cooking and make this dish your own!$

Looking for a quick and delicious meal? Try this One Pot Taco Pasta Delight that's packed with flavor and perfect for busy nights! With ground beef or turkey, vibrant vegetables, and creamy cheese, this easy recipe comes together in just 30 minutes. It's a one-pot wonder that everyone will love! Ready to make dinnertime exciting? Click through for the full recipe and bring this tasty dish to your table tonight!

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Ingredients

1 pound ground beef or turkey

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (choose any vibrant color)

2 tablespoons taco seasoning (homemade or store-bought)

1 (14.5 oz) can diced tomatoes with green chilies (drained)

2 cups low-sodium chicken or vegetable broth

8 oz pasta (penne, rotini, or your favorite shape)

1 cup corn (frozen or canned, drained)

1 cup black beans (rinsed and drained)

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

In a large pot over medium heat, warm the olive oil. Once hot, add the finely chopped onion and sauté until translucent and soft, about 3 to 4 minutes, stirring occasionally.

Add the minced garlic and diced bell pepper to the pot. Sauté for an additional 2 minutes, or until the garlic is fragrant and the bell pepper begins to soften.

Incorporate the ground beef or turkey into the pot. Cook until the meat is browned all over, breaking it into smaller pieces with a wooden spoon. If there's excess fat in the pot, drain it carefully.

Sprinkle in the taco seasoning, mixing thoroughly to coat the meat evenly with the spices.

Pour in the diced tomatoes (with their juices) and chicken or vegetable broth. Stir well to combine all ingredients and bring the mixture to a lively boil.

Once boiling, reduce the heat to low. Cover the pot and let it simmer for 10 to 12 minutes, stirring occasionally, until the pasta reaches an al dente texture.

Gently fold in the corn and black beans, mixing well to combine. Cook for an additional 2 to 3 minutes to heat everything through.

Remove the pot from heat, and stir in the shredded cheese until it's melted and the mixture becomes creamy.

Taste and adjust the seasoning with salt and pepper as needed.

- Presentation Tips: Dish out the One Pot Taco Pasta into individual bowls. Finish with a sprinkle of fresh chopped cilantro and a generous dollop of sour cream on top for a delightful creamy touch.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 6