One-Pot Taco Soup

$- 1 pound ground turkey or beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and thoroughly drained - 1 can (15 oz) kidney beans, rinsed and thoroughly drained - 1 can (15 oz) corn, drained - 1 can (28 oz) diced tomatoes, including all juices - 1 packet taco seasoning (or homemade for extra flavor) - 4 cups chicken or vegetable broth - 1 jalapeño, finely diced (optional, for added spice) - 1 cup bell pepper, diced (choose any color for a vibrant dish) - Toppings: sour cream, avocado slices, shredded cheese, fresh cilantro, and crunchy tortilla chips Gather these ingredients to whip up a delicious One-Pot Taco Soup. You can use ground turkey or beef, based on your taste. The diced onion and minced garlic form a strong base. The black beans and kidney beans add protein and texture. Corn and diced tomatoes bring sweetness and moisture. Using taco seasoning adds that signature flavor. Chicken or vegetable broth gives the soup depth. Feel free to spice it up with jalapeño or add color with bell peppers. Finish it off with your favorite toppings for extra flavor and texture. Trust me, this soup is a fun way to make a tasty meal in no time. For the full recipe, check out the Fiesta One-Pot Taco Soup . - Heat olive oil in a large pot over medium heat. - Sauté onions and garlic until translucent (3-4 minutes). To start, you will want to warm the olive oil in the pot. This oil will help the onions and garlic cook nicely. Once the oil is hot, toss in the finely diced onion and minced garlic. Stir them every now and then. They should turn soft and clear in about 3-4 minutes. This step builds a great base of flavor for your soup. - Add ground turkey or beef and cook until browned (5-7 minutes). Now it’s time for the meat. Add either ground turkey or beef to the pot. Use a wooden spoon to break it apart. Cook the meat for about 5-7 minutes. You want it to be browned all over. This step adds richness to your taco soup, making it hearty and filling. - Incorporate taco seasoning and stir for 1-2 minutes. - Add beans, corn, tomatoes, jalapeño, bell pepper, and broth. Once the meat is ready, sprinkle in the taco seasoning. Stir for 1-2 minutes. This helps the spices bloom and gives your dish a bold flavor. Then, throw in the rinsed black beans, kidney beans, drained corn, and diced tomatoes with all their juices. If you like it spicy, add diced jalapeño and the colorful bell pepper. Finally, pour in the broth. This will turn your mixture into a delicious soup. - Season with salt and pepper. - Bring to a boil, reduce heat, and let simmer for 20-25 minutes. Next, add salt and pepper to taste. Stir everything well, then bring the mixture to a rolling boil. Once it’s boiling, reduce the heat to low and let it simmer. Allow it to cook for 20-25 minutes. This lets the flavors meld together beautifully. - Taste and adjust seasoning. - Allow to cool slightly before serving. After the simmering time, give your soup a taste. Adjust the seasoning if needed. Once you’re happy with the flavor, remove it from heat. Let it cool for a few minutes before serving. This waiting time helps the soup thicken a bit. Now you have a warm, tasty One-Pot Taco Soup ready to enjoy! For the full recipe, check out the details above. To make your One-Pot Taco Soup burst with flavor, consider these tips: - Use homemade taco seasoning for a custom flavor profile. You control the spices and salt. This option gives you a unique taste. - Consider adding lime juice for zest. A squeeze of lime brightens the dish. It adds a fresh kick that pairs well with the soup's rich flavors. Getting the best results involves some simple practices: - Stir occasionally to prevent sticking. This keeps the soup from burning at the bottom. A gentle stir helps mix the flavors well. - Use a lid to retain heat while simmering. Covering the pot helps cook the soup evenly. It also traps moisture, making it rich and tasty. Serving your soup with extras enhances the meal: - Top with fresh ingredients for added brightness. Chopped cilantro, creamy avocado, and a dollop of sour cream make it pop. - Pair with tortilla chips for a crunchy side. The crunchy chips balance the soft soup. They add texture and are fun to dip! For the complete recipe, check out the Full Recipe section! {{image_4}} You can switch the ground beef for ground chicken or turkey. This makes the soup lighter but still tasty. If you want a vegetarian twist, try using lentils or meat substitutes. They add texture and protein without meat. Want more heat? Add extra jalapeños to your soup. If you have kids or prefer milder flavors, use sweet peppers instead. This way, everyone can enjoy their bowl of soup. Mix in other veggies like zucchini or spinach. They add color and nutrition. For a heartier soup, consider adding cooked quinoa. It boosts the protein and makes the meal more filling. For the full recipe, check out the link provided above. After you make One-Pot Taco Soup, let it cool. Store it in an airtight container. This way, it stays fresh for up to 4-5 days. This makes it easy to grab a bowl for lunch or dinner. If you want to save some for later, freeze it in portions. Use freezer-safe containers or bags. This makes reheating quick and simple later on. You can enjoy this tasty soup even when you’re busy. To enjoy your soup again, reheat it on the stovetop. Just warm it over low heat, stirring often. You can also use the microwave. Heat it in short bursts, stirring in between, until it’s hot throughout. Yes, it’s great for meal prep and flavors improve after a day. I love making a big batch on Sunday. It saves time on busy nights. After a day in the fridge, the taste deepens. You can enjoy it all week long. Add more beans or use a cornstarch slurry for thickness. I suggest mashing some beans against the pot. This adds a nice texture too. If you want a quick fix, mix cornstarch with water. Stir it in and let it simmer until thick. Sour cream, avocado, shredded cheese, and tortilla chips are classic choices. These toppings add creaminess and crunch. I like to mix and match. You can also try fresh cilantro or lime juice for a zesty touch. Yes, simply substitute the meat for more beans or lentils. Use vegetable broth to keep it vegetarian. This option is just as tasty and filling. You can even add more veggies for extra nutrition. Serve with crusty bread, a green salad, or corn muffins for a complete meal. I love a fresh salad with lime dressing. It adds a nice contrast to the rich soup. Corn muffins bring a sweet touch that pairs well too. This One-Pot Taco Soup is simple and full of flavor. You learned about key ingredients, from the meat to beans and spices that create a rich base. I shared tips for enhancing taste and suggested fun variations. You can also store leftovers easily for future meals. This recipe is perfect for anyone who wants a quick, delicious dish. Whether you’re cooking for family or friends, this taco soup will impress. Enjoy making it your own with toppings and tweaks!$

Get ready to spice up your dinner with this Fiesta One-Pot Taco Soup! This hearty meal combines ground turkey or beef with black beans, kidney beans, corn, and vibrant peppers for a burst of flavor in every bite. It’s easy to make and perfect for a cozy family night or a fun gathering. Click through to explore the recipe and discover how to serve it with delicious toppings like avocado and sour cream for the ultimate comfort food experience!

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Ingredients

1 pound ground turkey or beef

1 medium onion, finely diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and thoroughly drained

1 can (15 oz) kidney beans, rinsed and thoroughly drained

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes, including all juices

1 packet taco seasoning (or homemade for extra flavor)

4 cups chicken or vegetable broth

1 jalapeño, finely diced (optional, for added spice)

1 cup bell pepper, diced (choose any color for a vibrant dish)

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: sour cream, avocado slices, shredded cheese, fresh cilantro, and crunchy tortilla chips

Instructions

In a large pot, heat the olive oil over medium heat. Once hot, add the finely diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onions are translucent and fragrant.

Next, introduce the ground turkey or beef to the pot. Cook for approximately 5-7 minutes, breaking it apart with a wooden spoon until it's browned and fully cooked through.

Once the meat is cooked, sprinkle in the taco seasoning, stirring well to ensure all the meat is evenly coated. Let it cook for an additional 1-2 minutes to intensify the flavors.

Incorporate the rinsed black beans, kidney beans, drained corn, diced tomatoes (with all their juices), diced jalapeño (if using), diced bell pepper, and broth into the pot.

Season the mixture with salt and pepper to your liking, then stir everything together until well combined.

Bring the soup to a rolling boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally to prevent sticking.

After simmering, taste and adjust the seasoning if necessary. Allow the soup to cool slightly before serving.

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 6 servings

- Presentation Tips: Serve the vibrant soup in generous bowls. Top with dollops of creamy sour cream, slices of fresh avocado, a sprinkle of shredded cheese, and a handful of chopped cilantro. Offer crispy tortilla chips on the side for a delightful crunch that complements the soft soup. Enjoy every delicious bite!