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- 2 ripe peaches, sliced into wedges - 8 oz fresh mozzarella, sliced into rounds - 1 cup fresh basil leaves, whole - 2 tablespoons balsamic glaze, for drizzling - 1 tablespoon extra virgin olive oil, for drizzling - Sea salt and freshly cracked black pepper, to taste The ingredients for Peach Caprese Salad are simple yet full of flavor. Ripe peaches bring sweetness and juiciness. Fresh mozzarella adds creaminess. Basil leaves give it a fragrant touch. Balsamic glaze adds a rich depth. Extra virgin olive oil rounds out the taste. Sea salt and black pepper boost all the flavors. This salad is easy to make, yet it tastes gourmet. - Calories per serving: About 200 calories - Macronutrient breakdown: - Fats: 12g - Carbohydrates: 18g - Proteins: 7g Peach Caprese Salad is not just tasty; it’s also healthy. Peaches are rich in vitamins A and C. They help boost your immune system and keep your skin healthy. Fresh mozzarella provides calcium and protein. Basil is packed with antioxidants, too. Enjoy this salad as a light meal or a side dish. For the full recipe, you can refer to the steps above. - Rinse and slice the peaches. - Slice mozzarella into rounds. - Arrange salad components on a platter. To start, rinse your peaches under cold water. This removes any dirt. Use a sharp knife to slice the peaches into even wedges. This step reveals their juicy, vibrant inside. Next, take the fresh mozzarella and slice it into rounds. Aim for a thickness that matches the peach wedges. This helps balance your salad. Now, grab a large serving platter. Arrange your peach and mozzarella slices in a circular pattern. Alternate each piece for a pretty look. This way, every bite offers both flavors. - Create a circular arrangement of peach and mozzarella. - Tuck in basil leaves. - Drizzle olive oil and balsamic glaze. Next, carefully tuck whole basil leaves between the slices of peach and mozzarella. This adds a fragrant freshness. Then, drizzle extra virgin olive oil evenly over the salad. This enhances the flavors. Follow with a gentle drizzle of balsamic glaze. This adds a beautiful contrast and depth. Finally, season your salad. Use a sprinkle of sea salt and freshly cracked black pepper. This elevates the sweetness of the peaches and creaminess of the mozzarella. - Best ways to serve immediately. - Recommendations for side dishes or pairings. For the best taste, serve the salad right away. This way, you enjoy its full freshness. If you want, you can refrigerate it for about 10 minutes. This allows the flavors to blend slightly before serving. Pair this salad with grilled chicken or a light pasta dish. It also goes well with crusty bread or a light white wine. Enjoy this refreshing Peach Caprese salad as a starter for any summer meal. For more details, check the Full Recipe. Choosing ripe peaches is key. Look for peaches that feel soft but not mushy. Their skin should have a vibrant color. This shows they are sweet and juicy. For the mozzarella, fresh is best. Choose mozzarella packed in water for creaminess. It should have a smooth texture and mild taste. Fresh basil leaves should be bright green and fragrant. Avoid any yellow or browning leaves, as they can spoil the flavor. To make your salad stand out, think about garnishing. Adding extra basil leaves on top adds color. A light drizzle of balsamic glaze right before serving can enhance the look. For serving, use a large, shallow platter. This allows the colors of the salad to pop. A white plate can highlight the vibrant yellow and green of the salad. You can take the flavor even further. Try adding a sprinkle of crushed red pepper for heat. You might also consider using a different dressing. A honey vinaigrette can add sweetness. For extra texture, consider adding nuts. Sliced almonds or pine nuts can give a nice crunch. You can find more ideas in the Full Recipe. {{image_4}} You can change fruits in your salad. If you want a twist, try strawberries or nectarines. Both fruits add unique flavors. They also bring a nice pop of color. You can also switch cheeses. Burrata offers a creamy texture. Feta has a salty kick that works well. Each choice gives the salad a different taste. For a vegan option, skip the cheese. You can add avocado slices instead. The creamy avocado pairs well with peaches. It adds a rich mouthfeel without dairy. For gluten-free variations, you are already safe. This salad is naturally gluten-free. Just ensure your balsamic glaze has no gluten ingredients. Using seasonal produce makes your salad fresher. In summer, peaches shine, while in fall, you can use apples. Each season brings different flavors. Adjusting herbs can also change the taste. In spring, try adding mint for a refreshing twist. In winter, consider a dash of cinnamon for warmth. Each season offers new ways to enjoy this dish. To keep your Peach Caprese Salad fresh, store it in the fridge. Use an airtight container for leftovers to avoid moisture loss. If you have leftover peaches or mozzarella, keep them separate. This way, they stay fresh longer. Wrap each ingredient in plastic wrap to keep them safe from air. The salad can stay good for about one day in the fridge. After that, the peaches may turn mushy, and the cheese might lose its charm. Watch for any change in color or smell. If the peaches smell sour or the cheese feels slimy, it is time to toss it out. You can add leftover salad to a sandwich for a tasty twist. Try mixing it into a grain bowl with quinoa or rice. Use extra basil in pesto for a fresh sauce. You can also blend leftover salad into a smoothie for a unique flavor. The options are endless! A Peach Caprese Salad is a fresh dish that mixes sweet peaches with creamy mozzarella. This salad comes from the classic Italian Caprese Salad, which uses tomatoes instead of peaches. The colorful mix of fruit, cheese, and herbs makes it a great summer treat. Yes, you can prepare some parts ahead. Slice the peaches and mozzarella a few hours before serving. Keep them in the fridge to stay fresh. Just wait to add the basil, olive oil, and balsamic glaze until right before serving. This keeps the salad looking nice. This salad pairs well with grilled meats like chicken or steak. It also goes great with crusty bread or a light pasta. You can serve it as a side dish or a light main course. A crisp white wine adds a nice touch too. To make the salad more filling, add proteins like grilled chicken or shrimp. You can also mix in grains like quinoa or farro. These additions will give you more energy and make the dish heartier without losing its fresh taste. Peach Caprese Salad is packed with vitamins and minerals. Peaches provide vitamin C and fiber. Mozzarella adds calcium and protein, while basil offers antioxidants. This salad is not just tasty but also a healthy choice for any meal. For the complete Peach Caprese Salad recipe, check out the Full Recipe. In this blog post, we explored a delicious Peach Caprese Salad. We covered ingredients, preparation steps, and ways to make it stand out. You learned about nutrition and how to store leftovers. This salad is refreshing, simple, and versatile. You can use different fruits, cheeses, and even adjust it for dietary needs. Enjoy experimenting with flavors and making this dish your own. Your next meal can be both fun and tasty with a Peach Caprese Salad on the table.

Peach Caprese Salad

Experience the vibrant taste of Peach Caprese Salad, a fresh and flavorful twist on the classic favorite. This delightful dish features ripe peaches, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze and olive oil for a gourmet touch. Perfect as a light meal or side, this salad is easy to make and packed with nutrients. Click through for the full recipe and tips to elevate your summer gatherings with this stunning salad!
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Ingredients
  

2 ripe peaches, sliced into wedges

8 oz fresh mozzarella, sliced into rounds

1 cup fresh basil leaves, whole

2 tablespoons balsamic glaze, for drizzling

1 tablespoon extra virgin olive oil, for drizzling

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Start by rinsing the peaches under cold water to remove any dirt. Use a sharp knife to slice the peaches into even wedges, making sure to reveal their vibrant and juicy interior.

    Next, take the fresh mozzarella and slice it into rounds that are roughly the same thickness as the peach wedges. This will help create a beautiful balance in the salad.

      On a large serving platter, elegantly arrange the peach and mozzarella slices in a circular pattern, alternating each piece. This not only adds visual appeal but also ensures every bite has a bit of both!

        Carefully tuck whole basil leaves between the slices of peach and mozzarella. The basil will infuse the dish with a fragrant freshness that complements the sweetness of the peaches and creaminess of the mozzarella.

          With a light hand, drizzle the extra virgin olive oil evenly over the entire salad to enhance the flavors. Follow this with a gentle drizzle of balsamic glaze, creating a beautiful contrast and additional depth of flavor.

            Season the salad with a sprinkle of sea salt and freshly cracked black pepper. This will elevate the natural sweetness of the peaches and the creaminess of the mozzarella.

              For the best experience, serve the salad immediately to enjoy its freshness. If desired, you can refrigerate it for about 10 minutes to allow the flavors to meld slightly before serving.

                - Presentation Tips: Consider garnishing the dish with a few additional basil leaves or a light drizzle of balsamic glaze right before serving for an elegant touch. Enjoy this refreshing salad as a perfect starter for a summer meal!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4