Go Back
To make this simple dessert, gather these ingredients: - 1 can (29 oz) sliced peaches in syrup - 1 box yellow cake mix - 1 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1 cup packed brown sugar - 1 cup rolled oats - 1 teaspoon vanilla extract - A pinch of salt These ingredients make the base of your Peach Cobbler Dump Cake. Each one plays a vital role in creating that sweet and comforting flavor. You can tweak some ingredients if you need to. Here are a few swaps you might try: - Use fresh peaches instead of canned for a brighter taste. - Swap yellow cake mix for a gluten-free version if needed. - Replace unsalted butter with coconut oil for a dairy-free option. - Use maple syrup instead of brown sugar for a different sweetness. These substitutions keep the spirit of the recipe but allow you to customize it to your taste or dietary needs. Using fresh ingredients can elevate your dessert. Fresh peaches give a burst of flavor and juicy texture. They add a lovely brightness to the dish. If you use fresh fruits, make sure they are ripe for the best taste. When you use high-quality ingredients, you create a dessert that stands out. This care shows in every bite. The Peach Cobbler Dump Cake becomes not just a dish, but a delicious experience. Start by gathering your baking dish. Use a 9x13-inch dish for this recipe. Make sure it is clean and dry. No need to grease it since the peaches will add moisture. This will help the cake bake nicely and not stick. Now it’s time to layer the ingredients. Pour the can of sliced peaches, syrup included, into the dish. Spread them out evenly. Next, mix the dry ingredients in a bowl. Combine the yellow cake mix, ground cinnamon, brown sugar, rolled oats, and a pinch of salt. Stir until everything is mixed well. Sprinkle this dry mix over the peaches. Make sure to cover them fully. This will create a nice crust as it bakes. Then, take the melted butter and drizzle it over the dry mix. This step is key for a moist cake. Add a teaspoon of vanilla extract on top to enhance the flavor. Preheat your oven to 350°F (175°C) before you start baking. Once your layers are ready, place the dish in the oven. Bake for 40-45 minutes. Watch for the top to turn golden brown and bubbly. This shows the cake is done. When it's ready, take it out and let it cool for 10-15 minutes. This cooling time helps the cake set and makes it easier to serve. You can find the full recipe above for all the details. Enjoy! To get the best texture in your peach cobbler dump cake, follow these tips. First, use a light hand when mixing. Over-mixing can make it tough. You want a nice crumb. Second, ensure your butter is melted but not too hot. Hot butter can cook the cake mix too fast. Aim for a golden brown top. It should feel soft and slightly springy when done. You can boost the flavor with simple additions. Adding ground cinnamon gives warmth. You can also try nutmeg for a cozy touch. A splash of vanilla extract enhances the sweetness. For a twist, consider almond extract. It pairs well with peaches. These small changes can make your cake stand out. Watch out for a few common mistakes. First, don’t skip the syrup from the peaches. It adds moisture and sweetness. Second, avoid using cold butter. It won’t mix well and can lead to uneven baking. Lastly, don’t rush the cooling time. Letting it cool for 10-15 minutes helps the flavors blend and makes it easier to serve. Following these tips will lead you to a delicious peach cobbler dump cake. For more details, check the Full Recipe. {{image_4}} You can change the fruit in this dump cake. Try using blueberries, cherries, or apples. Each fruit gives a new taste. For a fun twist, mix fruits together. You can also use fresh fruit if you have it. Just make sure to add a bit of sugar if the fruit is not sweet. If you need a gluten-free version, swap the yellow cake mix. Look for a gluten-free cake mix in stores. This makes it easy to enjoy the dessert. You can also make your own mix from gluten-free flour. Add some baking powder and a pinch of salt to it. Serving your dump cake is part of the fun. Serve it warm in bowls. Add a scoop of vanilla ice cream on top. It melts and makes the cake extra nice. You can also add whipped cream for more creaminess. A sprinkle of cinnamon or nuts can add a nice touch too. For a fruity flavor, drizzle some peach syrup on top. This enhances the peachy taste. Enjoy your delicious creation! For the full recipe, check the details above. After enjoying your Peach Cobbler Dump Cake, store leftovers in a sealed container. Make sure it cools down first. Keep it in the fridge for up to four days. This keeps it fresh and tasty. If you want to save some longer, consider freezing it. To reheat, take out a slice from the fridge. Place it in a microwave-safe dish. Heat it for about 30 seconds to one minute. Check if it's warm enough. You can also reheat it in the oven. Set the oven to 350°F (175°C) and bake for 10-15 minutes. This method keeps the crust nice and crisp. You can freeze your Peach Cobbler Dump Cake for up to three months. Cut it into slices and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. When you’re ready to eat, let it thaw in the fridge overnight before reheating. This way, you can enjoy a sweet treat anytime! For the full recipe, check back to ensure you have everything you need for your next bake. To store Peach Cobbler Dump Cake, let it cool completely. After it cools, cover it with plastic wrap or aluminum foil. You can also use an airtight container. Keep it in the fridge for up to four days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn. Yes, you can make Peach Cobbler Dump Cake ahead of time. You can prepare it the day before and store it in the fridge. Just bake it when you're ready to serve. This dessert tastes great warm or at room temperature. If you bake it in advance, reheat it in the oven for about 15 minutes at 350°F (175°C). Peach Cobbler Dump Cake pairs well with several side dishes. Here are some great options: - Vanilla ice cream - Whipped cream - Fresh fruit salad - A scoop of yogurt - Sweetened condensed milk These sides enhance the flavors, making your dessert even more enjoyable. You can find the full recipe to get started on your delicious Peach Cobbler Dump Cake! You’ve learned how to make a great Peach Cobbler Dump Cake. We covered all the key ingredients, step-by-step directions, and helpful tips. Using fresh ingredients will enhance your cake's taste. Don't forget the fun variations and perfect serving ideas. Store any leftovers properly to keep them tasty. Make sure you avoid common mistakes for the best results. Enjoy your baking and share it with others. Now go out there and create a delicious peach cobbler dump cake for everyone to enjoy!

Peach Cobbler Dump Cake

Indulge in the delicious simplicity of Peachy Bliss Dump Cake! This easy recipe combines juicy peaches, a golden cake mix, and a hint of cinnamon for a dessert that’s sure to impress. In just one hour, you can create a warm, bubbly treat that's perfect for serving with vanilla ice cream. Ready to delight your taste buds? Click through to explore this sweet and simple recipe that will be your new go-to dessert!
Print Recipe Pin Recipe

Ingredients
  

1 can (29 oz) sliced peaches in syrup

1 box yellow cake mix

1 cup unsalted butter, melted

1 teaspoon ground cinnamon

1 cup packed brown sugar

1 cup rolled oats

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) to prepare for baking.

    In a 9x13-inch baking dish, evenly pour the can of sliced peaches along with their syrup, creating a luscious base for your cake.

      In a large mixing bowl, combine the yellow cake mix, ground cinnamon, brown sugar, rolled oats, and a pinch of salt. Mix thoroughly until all dry ingredients are well incorporated.

        Evenly sprinkle the dry mixture over the layer of peaches, ensuring they are fully covered to create a beautiful contrast.

          Take the melted butter and drizzle it evenly over the cake mix layer, making sure every part of the mix gets moistened for a perfect bake.

            Enhance the flavor by adding a splash of vanilla extract, distributing it over the top to infuse the cake with a lovely aroma.

              Place your baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly, indicating it’s ready.

                Once baked, remove the dish from the oven, and allow it to cool for about 10-15 minutes, letting the flavors settle before serving.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8

                    - Presentation Tips: Serve warm in individual bowls, topped with a generous scoop of creamy vanilla ice cream and a light sprinkle of cinnamon for an added touch of elegance. Enjoy the delightful combination of warm cake and cold ice cream!