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- 4 cups fresh peaches - 1/2 cup granulated sugar (plus 2 tablespoons) - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter - 3/4 cup milk - 1/4 cup packed brown sugar For peach cobbler, fresh ingredients matter. I love using ripe peaches. They add real flavor. Start with 4 cups of fresh peaches. Peel and slice them. This gives a juicy base for the cobbler. Adding 1/2 cup of granulated sugar helps bring out the peach flavor. You also need 2 tablespoons for marinating. Next, add 1 tablespoon of lemon juice. This adds a nice zing and balances the sweetness. 1 teaspoon of vanilla extract gives it warmth. For spice, include 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. These spices make it cozy and inviting. Now, let’s move to the dry ingredients. Mix 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder. The baking powder makes the biscuit topping rise. Don’t forget 1/2 teaspoon of salt. This enhances all the flavors. You will also need some essentials. Melt 1/4 cup of unsalted butter. Let it cool slightly before mixing. You need 3/4 cup of milk at room temperature to combine with the dry mix. Finally, 1/4 cup of packed brown sugar adds a lovely caramel note to the cobbler. These ingredients create a delicious peach cobbler with biscuit topping. For the full recipe, check out the details above. Enjoy creating this sweet treat! - Preheat oven to 350°F (175°C). - Marinate the peaches with 2 tablespoons of sugar, lemon juice, vanilla, cinnamon, and nutmeg. Toss gently and let it sit for 10 minutes. This helps the peaches release their juices and become sweet. - In a bowl, combine 1 cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 cup of sugar. Mix it well. - Pour in 1/4 cup of melted butter and 3/4 cup of room-temperature milk. Stir until just combined. Be careful not to overmix the batter. This keeps it light. - Spread the marinated peaches evenly in a greased 9x13 inch baking dish. Make sure they are well distributed. - Pour the biscuit batter over the peaches. Use a spatula to spread it evenly. This ensures that every bite has that delicious topping. - Bake for 35-40 minutes until the topping is golden brown. The edges should be crisp. - Allow it to cool for a few minutes before serving. This helps the flavors meld together. Enjoy your Peach Cobbler with a scoop of vanilla ice cream! For the full recipe, please refer to the earlier sections. To make your peach cobbler shine, use ripe, fresh peaches. They add a sweet and juicy taste. You can also try adding spices like nutmeg or allspice. These spices bring warmth and depth to the dish. Just a pinch can change the whole flavor! For the biscuit topping, don’t overmix the batter. Overmixing can make it tough. Mix just until combined for a light and fluffy texture. This keeps your topping nice and airy, which is what we want! Serve the cobbler warm, and don’t forget the vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a tasty treat. You can also garnish with fresh mint. It adds a pop of color and a refreshing taste that pairs well with the peaches. For a complete guide on making this delightful dessert, check out the Full Recipe! {{image_4}} There are many ways to make peach cobbler exciting. You can easily swap out the fruit or change the topping. Let’s dive into some fun ideas. You can use other fruits instead of peaches. Nectarines are a great choice. They have a similar taste and texture. Berries also work well. You can mix fruits together for a fun twist. Try combining peaches with blueberries or raspberries for a vibrant cobbler. This mix gives you a sweet and tart flavor. If you want to switch things up, try a crumble topping. A mix of oats, flour, and butter creates a crunchy layer. You can also add nuts to your topping. Walnuts or pecans add a nice crunch. This change can make your cobbler feel unique and special. For those who need it, you can make healthy swaps. Use gluten-free flour if you want a gluten-free option. This keeps the taste while making it easier on some diets. If you want to cut back on sugar, try sweeteners like honey or maple syrup. These options can help you enjoy your dessert without the extra sugar. For the full recipe, check out the complete guide to making this delicious peach cobbler! You can keep your peach cobbler covered at room temperature for 2-3 days. This works well if you plan to eat it soon. Just make sure it stays covered to keep it fresh. For longer storage, place the cobbler in the refrigerator. It will last up to a week. If you want to save it for later, freeze individual portions. This way, you can enjoy a sweet treat anytime. To reheat, the oven is your best friend. It keeps the biscuit topping nice and crisp. Preheat your oven to 350°F (175°C) and warm it for about 10-15 minutes. If you're in a hurry, the microwave works too. Just heat it in short bursts until warm. Enjoy your Peach Cobbler with Biscuit Topping, even on day three! For the full recipe, check out the section earlier in the article. Yes, you can use canned peaches. However, fresh peaches give better flavor and texture. Canned peaches often have added sugar and syrup, which can make the cobbler too sweet. If using canned peaches, drain them well to reduce extra liquid. This helps keep your cobbler from getting soggy. You can check if the cobbler is done by using a toothpick. Insert a toothpick into the center of the biscuit topping. If it comes out clean, your cobbler is ready. The topping should be golden brown, too. If it’s not brown yet, give it a few more minutes in the oven. Yes, you can make the cobbler ahead of time. Prepare the peach filling and biscuit topping separately. You can assemble them and store the dish in the fridge for a day. When you're ready to bake, just pop it in the oven. This keeps the topping fresh and fluffy. Peach cobbler tastes great with several toppings. A scoop of vanilla ice cream adds creaminess and chill. Whipped topping is another light option. You can also drizzle caramel sauce for extra sweetness. Fresh mint leaves on top add a nice touch and flavor. You now have a delicious peach cobbler recipe that is easy to follow. We covered fresh and dry ingredients, preparation steps, and baking tips. You learned how to store your cobbler and variations to try. Remember, using fresh peaches will boost the flavor. Don’t hesitate to experiment with different fruits and toppings. This recipe is perfect for family gatherings or a sweet treat at home. Enjoy your baking, and delight in sharing this tasty dessert with others!

Peach Cobbler with Biscuit Topping

Indulge in the delightful flavors of Peachy Dream Cobbler, a perfect summer treat! This easy recipe combines fresh peaches, warm spices, and a buttery biscuit topping that bakes to golden perfection. With simple ingredients and step-by-step instructions, you'll impress your family and friends in no time. Ready to bake this scrumptious dessert? Click through to explore the full recipe and bring a taste of summer to your table!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1/2 cup granulated sugar (plus an additional 2 tablespoons for marinating the peaches)

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted and slightly cooled

3/4 cup milk, room temperature

1/4 cup packed brown sugar

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it’s hot when you’re ready to bake.

    In a mixing bowl, combine the sliced peaches with the 2 tablespoons of granulated sugar, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg. Gently toss the mixture until the peaches are well coated. Allow it to marinate for about 10 minutes to enhance the flavors.

      Once marinated, spread the peach mixture evenly in a greased 9x13 inch baking dish, making sure to distribute the slices evenly for even baking.

        In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar until well combined.

          Pour in the melted butter and room temperature milk into the dry ingredients. Stir with a spatula or wooden spoon until just combined; be careful not to overmix, as this may affect the lightness of the topping.

            Carefully pour the biscuit batter over the peach mixture in the baking dish, ensuring even coverage across the top.

              For an extra touch of sweetness and a delightful crunch, sprinkle the packed brown sugar evenly over the biscuit batter.

                Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and a toothpick inserted into the center comes out clean.

                  Once baked to perfection, remove the cobbler from the oven and allow it to cool for a few minutes before serving.

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

                      - Presentation Tips: Serve the cobbler warm, topped with a generous scoop of creamy vanilla ice cream, and garnish with a fresh sprig of mint for a pop of color and refreshing flavor. Enjoy your delightful dessert!